Fall 2018

Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

What Really Happened in 2018: Minimum Wage

Chefs, bartenders, and owners talk openly about this year’s restaurant world

Comments

Best Restaurants of 2018

San Diego's top restaurant owners, chefs, and bartenders name their favorite San Diego restaurants of 2018.

Comments

A Critic's Take: Seven Restaurant Trends That Defined 2018

Poke exhaustion, the arrival of plant dishes, and a shortage of cooks are some of biggest restaurant trends of the year

Comments

First Look: Jeune et Jolie

The Team Behind Campfire Brings a New French Concept to Carlsbad

Comments

The Best Food and Drink Events in December and January

New Year's Eve at Barbusa, "Low Life" NYE at Hundred Proof, and Make Cheese, Drink Wine at Venissimo

Comments

The Best Things I Ate This Month: December 2018

Smoked fish bánh mì at Mitch's Seafood, trio of moles at Tahona, and Japanese sea bream at Hidden Fish

Comments

Why Holiday Meals Matter

Full of warmth and mortification, the holiday eating season is still a vital ritual

Comments

First Look: Realm of 52 Remedies

Wildly imaginative speakeasy cements the arrival of design to San Diego’s Asian food haven

Comments

Incoming: Bantam's Roost

The owners of Flying Pig Pub + Kitchen are opening a spinoff in Bressi Ranch

Comments

A day at Tuna Dockside Harbor Market

The first in a series documenting San Diego's local fishing community

Comments

Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

Recent Posts

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
Edit ModuleShow Tags

Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
Edit ModuleShow Tags
Edit Module