Fall 2018

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

What Really Happened in 2018: Minimum Wage

Chefs, bartenders, and owners talk openly about this year’s restaurant world

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Best Restaurants of 2018

San Diego's top restaurant owners, chefs, and bartenders name their favorite San Diego restaurants of 2018.

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A Critic's Take: Seven Restaurant Trends That Defined 2018

Poke exhaustion, the arrival of plant dishes, and a shortage of cooks are some of biggest restaurant trends of the year

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First Look: Jeune et Jolie

The Team Behind Campfire Brings a New French Concept to Carlsbad

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The Best Food and Drink Events in December and January

New Year's Eve at Barbusa, "Low Life" NYE at Hundred Proof, and Make Cheese, Drink Wine at Venissimo

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The Best Things I Ate This Month: December 2018

Smoked fish bánh mì at Mitch's Seafood, trio of moles at Tahona, and Japanese sea bream at Hidden Fish

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Why Holiday Meals Matter

Full of warmth and mortification, the holiday eating season is still a vital ritual

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First Look: Realm of 52 Remedies

Wildly imaginative speakeasy cements the arrival of design to San Diego’s Asian food haven

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Incoming: Bantam's Roost

The owners of Flying Pig Pub + Kitchen are opening a spinoff in Bressi Ranch

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A day at Tuna Dockside Harbor Market

The first in a series documenting San Diego's local fishing community

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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