Fall 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

THOUGHTS ON FOIE GRAS #5

California's ban on foie gras has been lifted, and some chefs are a little afraid to serve it.

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THOUGHTS ON FOIE GRAS #4

For the last two years, "there was a guy" who would sell foie out of his car.

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THOUGHTS ON FOIE GRAS #3

Is foie gras really about animal rights, or is it a class war?

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THOUGHTS ON FOIE GRAS #2

Some really bad foie gras is about to hit California.

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THOUGHTS ON FOIE GRAS

Lifting California's foie gras ban is not about freedom.

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Food Self-Righteousness Is For Assholes

Gawker calls foie gras eaters lots of bad names. A response.

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INCOMING: Sovereign

Alex Thao taps Michelin-starred Vietnamese chef Michael Bao Huynh for new San Diego restaurant, Sovereign.

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An Open Letter to Humanity

Time to set some simple rules for reviewing small businesses online. Because drunk and angry is no way to go through life.

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The Best Food & Drink Events This Month: December 2014-January 2015

12 Beers of Christmas, Green Flash Supper Club, Farmers, Friends and Fishermen

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Best Things I Ate This Month: December 2014

Chicken Dinner at Land & Water Co., Lamb Pappardelle at Bottega Americano, Beet Salad at Blue Fire Grill

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