Fall 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

THOUGHTS ON FOIE GRAS #5

California's ban on foie gras has been lifted, and some chefs are a little afraid to serve it.

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THOUGHTS ON FOIE GRAS #4

For the last two years, "there was a guy" who would sell foie out of his car.

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THOUGHTS ON FOIE GRAS #3

Is foie gras really about animal rights, or is it a class war?

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THOUGHTS ON FOIE GRAS #2

Some really bad foie gras is about to hit California.

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THOUGHTS ON FOIE GRAS

Lifting California's foie gras ban is not about freedom.

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Food Self-Righteousness Is For Assholes

Gawker calls foie gras eaters lots of bad names. A response.

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INCOMING: Sovereign

Alex Thao taps Michelin-starred Vietnamese chef Michael Bao Huynh for new San Diego restaurant, Sovereign.

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An Open Letter to Humanity

Time to set some simple rules for reviewing small businesses online. Because drunk and angry is no way to go through life.

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The Best Food & Drink Events This Month: December 2014-January 2015

12 Beers of Christmas, Green Flash Supper Club, Farmers, Friends and Fishermen

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Best Things I Ate This Month: December 2014

Chicken Dinner at Land & Water Co., Lamb Pappardelle at Bottega Americano, Beet Salad at Blue Fire Grill

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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