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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Contender: Dirty Birds

With 30-plus sauces, the P.B. success story is in the running for best wings

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The Contender: Buffalo Wing Star

A Mexican riff on Buffalo wings is near the top of our search for the city’s best

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The Contender: Epic Wings-N-Things’ Lemon Pepper Wings

The hunt for the city’s best wings finds an unlikely entry at the longtime S.D. chain

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The Hunt For San Diego's Best Chicken Wings

How wings became the No. 1 kickoff food in the U.S., and our hunt for the best

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The Best Food and Drink Events in October and November

Feast in the Field, Califino Tequila Dinner and Revive Our Roots

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The Best Things I Ate This Month: October 2019

Palak Paneer at Taste of the Himalayas, Drugstore Burger at The Lodge at Torrey Pines, and Escargot at Born & Raised

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Jason Mraz and his Historic Coffee Bean

The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee

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Dear Restaurant FaceTimer

A love letter to the most important person in the room

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First Look: Blade 1936

Two of San Diego’s top Italian chefs put new concept into historic Oceanside building

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The Problem With Bright Red Tuna

Many Americans still think bright red tuna means it’s fresher (it’s not)

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First Look: Animae

Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept

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Editorial: Fighting the Good

Protestors accuse San Diego fishing families of being sustainable

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The Best Things I Ate This Month: September 2019

Lamb barbacoa tacos at Luce Bar & Kitchen, ravioli di pasta kina at Il Dandy, and oxtail gnocchi at Herb & Wood

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The Best Food and Drink Events in September and October

Mezcal Week at Tahona, Cork & Craft 5-year Anniversary Dinner, and Fall Harvest Wine Dinner at Fort Oak

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First Look: Zinqué

L.A. success story brings the soul of French zincs to Little Italy

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Rapid Review: Chiko

Two real-deal chefs fix America’s love-indigestion relationship with orange chicken

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Making Calories Count at the Grand Chef Throwdown

The human side of the upcoming food event and Cystic Fibrosis Foundation fundraiser at the Hotel Del

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The Digest: Five Important Food Stories That Illustrate Major Issues

Bananas going extinct, seafood fraud, figuring out how to feed the world, and more

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The Best Things I Ate This Month: August 2019

Eggplant Parmesan at Cesarina, OB Noodle House Wings at Holding Company, and snacks at Kaneh Co.

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The Best Food and Drink Events in August and September

Beau MacMillan and Brian Malarkey Dinner, Cooking Class with a Thai Food Master, and KAABOO

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Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. Morning Glory Is a Millennial Wonderland
    The Little Italy restaurant may finally break San Diego's aversion to brunch
  5. A Deep Dive into the San Diego Fishing Industry
    A $2 billion project is poised to revive San Diego’s commercial fishing industry
  6. First Look: Black Rail Kitchen
    Another indie restaurateur opts for suburbia over the sexy downtown streets
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