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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Stop Cheapening Mexican Food

Just stop it.

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The Best Food and Drink Events in May and June

San Diego Magazine's Best Restaurants Party, Andrew Bachelier + Travis Swikard Dinner at Jeune et Jolie, and Gospel Rose Brunch at Provisional Kitchen

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The Best Things I Ate This Month: May 2019

Ramen at HiroNori, camembert fig jam gelato at An's Dry Cleaning, and fried chicken at Louisiana Purchase

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Rapid Review: HiroNori Craft Ramen

You’ve got to be special to survive in Hillcrest, and this shoyu is just that

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First Look: Il Dandy

Michelin-starred Italian chefs open a stunner in Bankers Hill

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The Lighter Side of Coffee

After the darkness, Seven Seas becomes first company to bet on Laos specialty beans

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Eat This: Hawaiian Ahi Crudo at Death by Tequila

Jean-George protégé and Top Chef vet creates a summer version of a Thai classic

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First Look: Extraordinary Desserts Bankers Hill

Karen Krasne brings a new cakes-and-things wonderland to Bankers Hill

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The Contender: The Big Zac

A vegan fast-food chain impersonates the McDonald’s classic

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The Contender: Peace Pies

The search for San Diego's best veggie burger continues

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This Game of Thrones Cocktail Menu Wins Everything

Two of the top cocktail minds get appropriately obsessive for the final season

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The Best Food and Drink Events in April and May

Eat.Drink.Read., Gator by the Bay, and Festival of Arts in North Park

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The Best Things I Ate This Month: April 2019

Hearth-roasted carrots at Fort Oak, frog legs at Jeune et Jolie, and short rib pappardelle at Cesarina

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Rapid Review: Tribute Pizza

San Diego pizza joint is good enough to get a tribute of its own one day

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Rapid Review: Cesarina

The fresh-made pasta is good enough to overcome their Des Moines-ish location

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The Holes in the James Beard Awards

It’s a great award from a great organization, but it’s not a national award

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First Look: The Florence

Suburban Sabre Springs gets a 10,000 sq. ft. restaurant with big-city talent

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First Look: Sycuan's 260-Million Dollar Redo

Local chef Aldo Negrete maps out the long and winding road to his big gig

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Restaurants Are Dying; Here’s the Solution

It’s simple math, but the state of California refuses to allow it

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Why Tacos Are The Best Food on the Planet

Tacos are rule-breaking, explosive, democratic, hand-held things of righteousness

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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