Edit ModuleShow Tags
Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Incoming: The Hold Fast

One of the country’s top sustainable sushi chefs is opening a handroll bar serving 100-percent local seafood

Comments

A Sake Master In Craft Beer Land

Craft sake is booming in the U.S., and Ayaka Ito is doing her part in San Diego

Comments

California's weak plastic-straw ban

With fast-food restaurants exempted, it's just a feel-good measure

Comments

Best Food & Drink Events in October and November

Spiny lobster dinner, Lieu Dit wine dinner, and ChefsGiving

Comments

Best Things I Ate This Month: October 2018

Cider braised pork cheeks at Vistal, ube panna cotta at Bivouac, and chilaquiles at El Carrito

Comments

Rapid Review: Single Fin Kitchen

Little Italy Food Hall’s pan-global seafood concept puts a fresh spin on raw goods

Comments

Spot Check: The Chipotle of Shawarma

Kearny Mesa’s new arrival SimSim is immaculate, and decent

Comments

Vistal’s Corn Pound Cake is One of the Best

Chef Amy DiBiase walks me through her Mexican riff on the classic

Comments

I Can’t Read Your Menu

Your mood lighting and small font are making my bad eyes worse

Comments

El Carrito in Barrio Logan Preserves a Little History

As gentrification dawns in San Diego’s heart of Latino culture, these locals heat up some breakfast nachos

Comments

Best Food & Drink Events in September and October

Taste of South Park, Seany’s Chef Fest, and Valle Food & Wine Festival

Comments

Best Things I Ate This Month: September 2018

Lemon pepper wings at Cross Street Chicken and Beer, walnut pesto gnocchi at Ulivo, and soft-shell crab at Himitsu​

Comments

New in Town: Imperfect Produce

How googly eyes helped an “ugly fruit” company save 30 million pounds of food

Comments

Review: Cross Street Chicken and Beer

The Korean fried chicken is good, but I think we should see other chicken

Comments

First Look: Clara

Carlsbad gets new healthier gourmet project from Moto Deli chef Alex Carballo

Comments

First Look: Vistal

Top local chefs Paul McCabe and Amy DiBiase team up for InterContinental’s show pony

Comments

First Look: Lola 55

A top restaurant industry strategist brings a chef-driven taco shop to the East Village

Comments

First Look: Duck Foot East Village

San Diego's gluten-reduced brewer, Duck Foot, opens gluten-free restaurant and brewery in East Village.

Comments

Cowboy Star Launches a Line of Gourmet Beef Jerky

A San Diego steakhouse brings American Wagyu to the growing beef snack market

Comments

Best Food & Drink Events in August and September

San Diego Magazine’s Best of San Diego Party, Summer Herbal Tea & Blending Class at Cafe 21, and Water Bill Dinner at Cyclops Farms

Comments

Edit ModuleShow Tags
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module

What Troy is Eating

Edit Module
Edit ModuleShow Tags

Sponsored

National Geographic Miniseries Showcases San Diego

The San Diego Tourism Authority is holding a premiere party on October 10

The 46th Annual National Philanthropy Day Takes Place on November 5

The celebration will be from 11 a.m. to 1:30 p.m. at the Town & Country Hotel in Mission Valley
Edit ModuleShow Tags
Edit Module

Connect With Us:

Edit Module
Edit ModuleShow Tags

Most Popular

  1. Ten Pet Friendly Palm Springs Restaurants
    Ten Pet Friendly Palm Springs Restaurants
  2. Best of San Diego Party 2018
  3. The Best of San Diego 2018
    We crown 103 winners in food, shopping, fitness, kids’ activities, and more
  4. Javier Plascencia Eyes Barrio Logan
    The award-winning chef is all over Mexico, but looks to make a San Diego comeback
  5. A Sneak Peek at ‘The Heart of Rock & Roll’
    The Old Globe’s newest world-premiere musical promises a familiar soundtrack and all the good feels of an ’80s rom-com
  6. What San Diego Women Want
    53 working women share their compelling stories on navigating pay equity, the baby penalty, #MeToo, and more
Edit Module
Edit ModuleShow Tags