Edit ModuleShow Tags

Farm to Bay Returns to the Living Coast Discovery Center

Culinary celebration on San Diego Bay brings together 30+ top local restaurants, breweries and wineries in support of coastal wildlife, education and sustainability




Partner Content

Sip, sample and mingle with wildlife at Farm to Bay, a culinary celebration benefitting the Living Coast Discovery Center, a nonprofit zoo/aquarium on San Diego Bay.

Headlining the event are Chefs Matt Gordon (Urban Solace Restaurant Group), Will Gustwiller (Eclipse Chocolate) and Miguel Valdez. Sample from 30+ local restaurants, breweries and wineries and support wildlife, education and sustainability programs at the Living Coast.

The evening includes musical performances, auctions and up-close animal encounters with Living Coast animal ambassadors, including endangered sea turtles, sharks, rays, hawks, eagles, owls, reptiles and more.

Additional restaurant and beverage partners include: George’s at the Cove, Top of the Market, Wrench & Rodent, Sushi on a Roll, Loews Coronado Bay Resort, Mission Avenue Bar & Grill, Dang Brother Pizza, Big Front Door, Nomad Donuts, Boochcraft, Cutwater Spirits, Golden Coast Mead, Fruitcraft, Quigley Fine Wines, Wiens Family Cellars, 3 Punk Ales, Second Chance Beer Co. and more. See event website for full list of food and beverage partners.

 

Event Details

Farm to Bay
Saturday, August 4, 4–7:30 p.m.
Living Coast Discovery Center
For tickets and more info

Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Winter is Waiting in Montana’s Yellowstone Country

Win a trip for two that includes roundtrip airfare from Long Beach and a stay at the Element by Westin in Bozeman, Montana

Win a Trip for Two to Yellowstone Country Montana

Win a trip for two to Bozeman, Montana including roundtrip airfare and lodging
Edit ModuleShow Tags

Most Popular

  1. Win a Trip for Two to Yellowstone Country Montana
    Win a trip for two to Bozeman, Montana including roundtrip airfare and lodging
  2. Sushi’s Next Gen Is Here at Himitsu
    In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
  3. 10 Hot Plates: San Diego's Top Food News in October
    The latest restaurant rumors, openings, and coming-soons
  4. San Diego Events Calendar: October 2018
    How to be busy and important this month in San Diego
  5. San Diego's Top Doctors 2018
    Our annual list of 717 physicians in 88 specialties, plus five physicians open up about the emotional burdens of their fields
  6. Incoming: The Hold Fast
    One of the country’s top sustainable sushi chefs is opening a handroll bar serving 100-percent local seafood
Edit ModuleShow Tags
Edit Module