Spring 2018

Edit ModuleShow Tags


Happenings

The latest parties, press & promotions around San Diego

San Diego International Film Festival Premieres 'Sharp Objects'

The VIP screening includes a cocktail party and post screening Q&A

Comments

Catch Switchfoot in Concert at the Bro-Am Benefit Party

The award-winning rock act will put on an intimate show in support of local nonprofits

Comments

Dine on Desserts and Champagne in Support of It's All About the Kids

The annual Champagne and Purses fundraiser returns to the University Club on May 8

Comments

Celebrate the Kentucky Derby at the Junior League Food & Wine Festival

The annual fundraiser is back to bring together a sampling of San Diego's best food and drinks

Comments

Support Feeding San Diego at This Weekend's Fundraiser

Restaurants and breweries team up to bring you perfect pairs of bites and beverages

Comments

Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25

Winter is Waiting in Montana’s Yellowstone Country

Win a trip for two that includes roundtrip airfare from Long Beach and a stay at the Element by Westin in Bozeman, Montana
Edit ModuleShow Tags

Most Popular

  1. Win a Trip for Two to Yellowstone Country Montana
    Win a trip for two to Bozeman, Montana including roundtrip airfare and lodging
  2. Sushi’s Next Gen Is Here at Himitsu
    In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
  3. 10 Hot Plates: San Diego's Top Food News in October
    The latest restaurant rumors, openings, and coming-soons
  4. San Diego Events Calendar: October 2018
    How to be busy and important this month in San Diego
  5. San Diego's Top Doctors 2018
    Our annual list of 717 physicians in 88 specialties, plus five physicians open up about the emotional burdens of their fields
  6. Incoming: The Hold Fast
    One of the country’s top sustainable sushi chefs is opening a handroll bar serving 100-percent local seafood
Edit ModuleShow Tags
Edit Module