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Food and Drink

Restaurant reviews and food trends in San Diego

San Diego Happy Half Hour Podcast: Episode 111

A local vodka company wins big, the new omakase-only sushi restaurant on Convoy, and Bertrand Hug of Mister A’s and Mille Fleurs drops by

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On the Job: Meet the Crossing Guard

Moray “Mr. Mo” Black pulls out all the stops to keep kids safe and brighten their day

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Everything You Need to Know About Fall Restaurant Week in San Diego

Don’t worry, no passes or tickets are required. (Reservations are a good idea, though.)

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Celebrating Women Profiles 2018

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Very Important Taco: Bulgogi Beef at West Pac Noodle Bar

The Coronado eatery puts an Asian spin on tacos

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Best Food & Drink Events in September and October

Taste of South Park, Seany’s Chef Fest, and Valle Food & Wine Festival

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Best Things I Ate This Month: September 2018

Lemon pepper wings at Cross Street Chicken and Beer, walnut pesto gnocchi at Ulivo, and soft-shell crab at Himitsu​

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Things to Do: September 10 - 16

Six events you absolutely don't want to miss this week

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Fall Fashion 2018: 6 Looks Inspired by the '80s

We're, like, totally wigging out over these bold colors, patterns, and details inspired by the raddest decade

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La Jolla Music Society Scores $360,000 for its Artistic and Education Outreach Programs

Plus: Seacrest Foundation, The San Diego Women’s Foundation, and San Diego Social Venture Partners celebrate funding good causes

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New in Town: Imperfect Produce

How googly eyes helped an “ugly fruit” company save 30 million pounds of food

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San Diego Neighborhood Guide: University Heights

Multicultural cuisine and cafés have always been this enclave’s calling card. Now it has trendy cocktail bars, eclectic theater, and vegan-friendly eats, too.

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Review: Cross Street Chicken and Beer

The Korean fried chicken is good, but I think we should see other chicken

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Mexican Cuisine Loves Beer

A special six-course menu from Puesto highlights the beauty of pairing simple, fresh ingredients with great craft beer

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Celebrating Women: Meet San Diego State University's First Female President

Adela de la Torre on how she rose to the top and her vision for the school’s (possible) expansion

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San Diego Happy Half Hour Podcast: Episode 110

A Daniel Boulud protégé has plans for San Diego, Farm to Fork Week returns, and Cyclops Farms’ Luke Girling drops in

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A Sneak Peek at ‘The Heart of Rock & Roll’

The Old Globe’s newest world-premiere musical promises a familiar soundtrack and all the good feels of an ’80s rom-com

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Learn How to Protect Your Family with Katzner Law Group

Ensure your values are carried on even post your death with comprehensive estate planning

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Two Food Festivals You Won’t Want to Miss in September

Two mid-month food festivals to take in much of what these foodie neighborhoods have to offer

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The Bankers Hill Restaurant Making Ultra-French Cuisine Cool Again

French food may have fallen out of favor, but don’t tell that to Parc Bistro-Brasserie

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