Winter-Spring 2013

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Döner Box from The Kebab Shop

Double up, sub out, or add items to a custom-built Döner Box at any of the six locations.

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Local Bounty: March 4

H Mart to Go

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Local Bounty: February 25

Farewell February with Greens and Beets

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Everyday Eats: Fat Jerry at Fat Sal's

Philly cheesesteak and fries are just the beginning of this "fat sandwich".

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Local Bounty: February 21

Beyond Ordinary at The Vegetable Shop at Chino Farms

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Everyday Eats: Tonkotsu Ramen at Tajima Ramen House

Deep flavors and bouncy noodles make this dish a winner.

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Everyday Eats: Brunch at Bailiwick

Options range from classic to atypical, but you can't beat the French toast.

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Local Bounty: February 11

Winter’s Best Produce from the Maciel’s

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Top Chefs Featured at Sunday’s Taste of the Market

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Everyday Eats: Falafel at Vanoos Grillette

Tender falafel "nuggets" and crisp Israeli pickle spears make for a gloriously delicious sandwich.

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Food and Drink

Restaurant reviews and food trends in San Diego

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Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, with reporting (read: eating) lead by food editor Troy Johnson. Looking for the Erins? Erin Chambers Smith and Erin Meanley? Find their most recent musings over at the Around Town blog. And yes, we know that one needs a new name. We're working on it. 

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