Winter-Spring 2013

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Drunken Noodles with Spicy Beef at GANG Kitchen

Primo beef meets Thai flavors in this hot and spicy dish on GANG Kitchen's new lunch menu


Local Bounty: April 8

Nuts for NuttZo


Everyday Eats: Churro Waffles at The Blind Burro

This dish on The Blind Burro's brunch menu pays homage to the sweet Mexican snack.


Local Bounty: April 1

Cane Patch Pies


Everyday Eats: Happy Hour Tapas at Cafe 21

The refreshed happy hour menu features 21 different tapas for $4 apiece.


Local Bounty: March 25

Piccolo Mercato Italiano at Filippi’s


Everyday Eats: Duck Noodle Soup at J&T Thai Street Food

Moist strips of duck mingle with thin noodles in a rich, dark broth in this tasty Thai soup.


Everyday Eats: Crispy Baby Artichokes at Prepkitchen

This new Spring dish makes a great starter, but sharing is easier said than done.


Local Bounty: March 11

Nepal, India, and Tibet Come Together at Himalayan Bazaar


Everyday Eats: Mission-Style Burritos from Sloppy's

The name of this new shop in Hillcrest may suggest hastily constructed burritos, but the reality is much different.


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Come See What’s New in Palm Springs

This SoCal city is constantly reinventing the landscape with new places to stay and play

Win Tickets to the 42nd Annual SDCCU Holiday Bowl

This year’s USC vs. Iowa match-up marks the Holiday Bowl’s third straight paring of teams that are ranked nationally in the top 25
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