Winter-Spring 2013

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Drunken Noodles with Spicy Beef at GANG Kitchen

Primo beef meets Thai flavors in this hot and spicy dish on GANG Kitchen's new lunch menu

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Local Bounty: April 8

Nuts for NuttZo

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Everyday Eats: Churro Waffles at The Blind Burro

This dish on The Blind Burro's brunch menu pays homage to the sweet Mexican snack.

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Local Bounty: April 1

Cane Patch Pies

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Everyday Eats: Happy Hour Tapas at Cafe 21

The refreshed happy hour menu features 21 different tapas for $4 apiece.

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Local Bounty: March 25

Piccolo Mercato Italiano at Filippi’s

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Everyday Eats: Duck Noodle Soup at J&T Thai Street Food

Moist strips of duck mingle with thin noodles in a rich, dark broth in this tasty Thai soup.

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Everyday Eats: Crispy Baby Artichokes at Prepkitchen

This new Spring dish makes a great starter, but sharing is easier said than done.

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Local Bounty: March 11

Nepal, India, and Tibet Come Together at Himalayan Bazaar

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Everyday Eats: Mission-Style Burritos from Sloppy's

The name of this new shop in Hillcrest may suggest hastily constructed burritos, but the reality is much different.

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