Winter-Spring 2013

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Big Bowl at Queenstown Public House

Grilled shrimp meets mango, avocado, and papaya in this refreshing summer salad.

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Local Bounty: May 15

Sugar & Scribe’s Irish Imports

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Everyday Eats: Mexican Crepes and Stuffed French Toast at La Fiesta

Two tasty brunch dishes stuffed with unusual (and delicious!) fillings

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Local Bounty: May 6

Sauces from Citizen Chef

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Everyday Eats: Two Sammies to Try at Leroy's Kitchen + Lounge

The pork banh mi and truffle grilled cheese are both superior sandwiches.

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Local Bounty: April 29

Bluespark Baking

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Everyday Eats: Best Brunch Bets at 100 Wines

Try these dishes on 100 Wines' new brunch menu.

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Local Bounty: April 22

Korean Produce at Zion Marketplace

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Everyday Eats: Oven Baked Pancakes at Soda & Swine

Fruit (or bacon) topped pancakes with crisp edges and tender middles are what to get for brunch.

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Local Bounty: April 15

Eli’s Farms

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Food and Drink

Restaurant reviews and food trends in San Diego

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, with reporting (read: eating) lead by food editor Troy Johnson. Looking for the Erins? Erin Chambers Smith and Erin Meanley? Find their most recent musings over at the Around Town blog. And yes, we know that one needs a new name. We're working on it. 

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