Winter-Spring 2013

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Mild Italian at Salt & Cleaver

This juicy pork sausage is oozy, cheesy, and just plain tasty.

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Local Bounty: June 18

Biscuit Gourmet Biscotti

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Everyday Eats: BLT at Jsix

This classed-up BLT features pork belly and confit heirloom tomatoes.

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Local Bounty: June 10

Queen Bee of San Diego

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Everyday Eats: Cubano Croissant at Azucar

Azucar's newest savory creation marries a Cuban sandwich with a croissant

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Local Bounty: June 3

Tres Ceviches at Northgate Market

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Everyday Eats: Tacos at Oscar's Mexican Seafood

One of San Diego's most-loved fish taco shops now has a second location in Ocean Beach

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Local Bounty: May 28

Cherries Jubilee!

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Everyday Eats: Waters Fine Foods & Catering

The newest Waters location serves up plenty of worthy options for a top-notch lunch, including 19 different sandwiches (21 if you count the weekly specials).

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Local Bounty: May 20

Whole Foods Hillcrest’s Producer Collaboration Program

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’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
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