Fall 2011

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Food and Drink

Restaurant reviews and food trends in San Diego

Sweet Tooth: Hawaiian Ice Cream Flavors and Dole Whip at Lappert’s

So what if it's Fall? Ice cream is never a bad idea.

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Drink This: Bloody Mary Superior from Small Bar

This knock-your-socks off Bloody Mary is practically a meal in itself.

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5 Beer Events this Fall

Usher in Autumn with these beer events in San Diego.

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Three Brown Bag Treats for School Lunch

Three ideas for brown bag lunches from the Farmers' Markets.

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Beer of the Week: 17th Anniversary Wood Aged Double IPA

This bourbon barrel aged IPA is a full-bodied beer with citrus notes.

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Everyday Eats: Two Huge Slices from Bronx Pizza

We dare you to be hungry after eating this $5 meal deal.

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New & Notable for October 2011

Restaurant débuts, menu changes, and trend tracking.

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A Brewery Makeover for Karl Strauss

The remodeled location in La Jolla opens on Thursday with a special tasting event.

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Local Bounty: Pastry Picks at the Farmers Markets

Tasty treats to try from local Farmers' Markets.

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Everyday Eats: 4 x 4 Sushi Combo at Sushi Deli 2

Get 4 pieces of 4 different rolls for $7.99 at this downtown sushi spot.

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