Fall 2011

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Food and Drink

Restaurant reviews and food trends in San Diego

Coronado Brewing Company Debuts New Coronado Collection

This brew is the richest, fullest bodied beer ever brewed by Coronado Brewing.

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Everyday Eats: Almost Grilled Cheese from Con Pane

Gorgonzola and brie take this childhood staple to a new level.

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Local Bounty: Three Unusual Apples

Three apples to try this Fall, available at Specialty Produce.

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Beer of the Week: Honey Basil Ale

Try this easy-drinking beer at Solace and the Moonlit Lounge.

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Behind the Scenes: Cookie Tasting

Notes from our extensive cookie tasting for the October issue.

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Drink This: Lavender Limoncello Lemon Drop

Try this tart drink at Davanti Enoteca.

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Hot Dish: Padron Peppers

These tasty peppers have been cropping up on menus all over town.

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Everyday Eats: Sushi Combos from Sushi Ninjas

Dig into a sushi combo at this new food truck.

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Main Dish: Memorable Meals

Four delicious dishes from October's Main Dish.

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Local Bounty: Three Types of Stunning Vinegars

Get creative with these three vinegars (one can even be enjoyed on ice cream!)

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