Fall 2011

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Chinese Food Combos at Sam Woo BBQ

Get authentic dishes and big portions at this take-out eatery.

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Local Bounty: Halloween Treats at the Farmers Markets

Skip the Halloween candy and try these treats from San Diego Farmers Markets.

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Beer of the Week: Trappist Westvleteren 12

The Wall Street Journal named this brew the best beer in the world.

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Q&A with Societe Brewing Owners

Doug Constantiner and Travis Smith are opening Kearny Mesa's first brewery.

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Now Open: Jersey Joe's Pizzeria

Get a taste of the East Coast in North Park.

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Drink This: Tea Drinks at Teavana

A new store in Horton Plaza is serving up hot and cold tea beverages.

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Everyday Eats: Take-Out Dim Sum from Jasmine Express

Stuff yourself with dumplings for well under $10.

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Local Bounty: The Best of Mideast Market in City Heights

What to buy at this Middle Eastern market in City Heights.

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Beer of the Week: TailGate Hefeweizen

This lemony hefe in a can meets regulations at Qualcomm and Petco.

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Drink This: Lemonade from Bite M.e

Fresh squeezed lemons, limes, and mint make for a triply-refreshing drink.

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