Fall 2011

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Food and Drink

Restaurant reviews and food trends in San Diego

Staff Picks: Favorite San Diego Happy Hour

San Diego Magazine staffers pick their favorite spots for happy hour.

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Beer of the Week: Ballast Point bOOb Check

Drink up! This brew was made especially to raise dough for breast cancer.

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Troy Johnson Joins San Diego Magazine as Dining Critic

And no, he has not yet demanded we call him Papa T-Roy.

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Beer of the Week: Mother Earth Mother's Milk

This luscious cream ale drinks like a stout.

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Opening This Friday: Snooze AM Eatery

Get psyched about this all-breakfast Hillcrest hotspot

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The 12 Beers of Christmas

The best brews to sip during the holiday season.

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Beer of the Week: Bootleggers Chipotle Coffee Stout

Coffee and chili flavors warm up this beer suited to the season.

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Everyday Eats: Donor Beef Wrap from Bite M.e

With the addition of hummus, and pickled turnip, this is no ordinary wrap.

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Local Bounty: Winter Squash

Three types of squash from the Farmers Markets to try this season.

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Raising the Bar

NYC transplants look to bring a taste of Manhattan to San Diego.

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