Summer 2013

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Fried Chickin' Goodness at Veggie Grill

This new eatery in the Westfield UTC mall proves that faux meat tastes just fine if you fry it.

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Everyday Eats: Drunken Noodles at Saranya's Thai Cafe

A farmers market vendor goes brick and mortar

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Everyday Eats: Chilaquiles at The Mission

This savory dish is a lot like a breakfast burrito, but with a smoky, slightly spicy kick.

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Everyday Eats: Supreme Nacho Burger at Slater's 50/50

The special burger for the month of August makes for some messy (and delicious) eating

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Everyday Eats: Brussels Pie at Voila

This new salad bar in La Jolla also stocks some tasty desserts

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Local Bounty: July 29

Heirloom Tomatoes from Specialty Produce

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Everyday Eats: The Regina at Pommarola

Authentic Neapolitan pizza comes to Point Loma.

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Everyday Eats: Two Salads to Try at Tender Greens

We're loving the happy vegan and southern fried chicken salads at the new Tender Greens

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Local Bounty : July 22

Collared at Catalina Offshore Products

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Local Bounty : July 16

Cukes From Rivas Family Farms

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Food and Drink

Restaurant reviews and food trends in San Diego

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, with reporting (read: eating) lead by food editor Troy Johnson. Looking for the Erins? Erin Chambers Smith and Erin Meanley? Find their most recent musings over at the Around Town blog. And yes, we know that one needs a new name. We're working on it. 

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