Spring 2011

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Food and Drink

Restaurant reviews and food trends in San Diego

Beer of the Week: Pizza Port Hakunama Tatas

This tasty IPA was brewed to raise funds for the Keep A Breast Foundation.


Local Bounty: The Best of the New Linda Vista Farmers Market

What to buy at the new Linda Vista Farmers' Market right now.


Local Bounty: 3 Great Ingredients for Your Labor Day Barbecue

Stone Brewing BBQ sauce, Chino Farms corn, and Middle Eastern-style ice cream.

Comments: 1

Three Cantaloupes to Love: Baby French, Ogen, Sugar Cube

Head to Specialty Produce to stock up on sweet and juicy in-season melons.

Comments: 2

Summer Cucumbers from the La Jolla Farmers' Market

Four unusual cucumbers, plus a Chilled Cucumber Bisque recipe.

Comments: 3

3 Stunning Summer Shelling Beans from Specialty Produce

Coco, Mauve Runner and Tongue of Fire shelling beans, plus a 3-bean salad recipe.


3 Treats at the New Pacific Beach Farmers' Market

The new Farmers' Market at Bayard and Garnet is stocked with plenty of delicious finds, including honey, fresh pasta, and zataar-covered flat breads.


Pick up some Purslane

This trailing succulent herb is so versatile, it's great in anything from tacos to an omelet, or try it pickled.


Ronald McDonald House Cooking Class with Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas will teach a cooking class on Sunday, July 31st


Santa Rosa Plums

Quick! Pick up some of these quintessential plums while you still can.