Edit ModuleShow Tags

San Diego Happy Half Hour Podcast: Episode 26

Oscar’s brings fish tacos to North County, a wine bar opens in Liberty Station, and our cocktail columnist Kelly Davis dishes on the best drinks in town


Published:

In today’s episode of Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram share all the latest in dining and drinking news. Oscar’s Mexican Seafood will be opening its first location in North County, and further south in Liberty Station, Grape Smuggler has opened in Liberty Public Market, with a selection of wines from lesser-known regions selected by Greg Majors, who once worked for Tom Colicchio (of Top Chef fame) in New York.

And this week we welcome Kelly Davis, our SD Sips cocktail columnist who’s written about everything from the best tiki cocktails to how to make your own simple syrup. She chats about her favorite bartenders in the city, the relationship between San Diego and Tijuana bartenders, and what it was like to work with Troy back when they worked together at CityBeat.

We also talk Small Bites, including a great date night restaurant, the best things we ate this month, and where to party this New Year’s Eve. Cheers!

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego's Best Restaurants 2019

Nearly 7,500 of our hungriest readers voted in our annual poll—and the results are served

We chat with Mark ‘Mud’ Grant at Petco Park, plus some exciting restaurants come to Liberty Station

We also discuss whether fake meat is taking over real meat on Happy Half Hour Podcast: Episode 144

The SoCal (Social Calendar!)

From black-tie galas to costumed 5Ks, these events will keep your social calendar full—and you feeling good
Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Podcasts Feed »

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Plan a San Diego Staycation with Hilton

Avoid the airport and enjoy local activities from kayaking to visiting Balboa Park

Athena’s Pinnacle Awards Showcases Leaders in Diversity and Inclusion

Here are the winners from the event on May 7
Edit ModuleShow Tags

Most Popular

  1. Vote Now for San Diego's Best Restaurants 2019
    From pho to fries, you can choose San Diego's best eats and drinks in 99 categories
  2. First Look: Il Dandy
    Michelin-starred Italian chefs open a stunner in Bankers Hill
  3. Restaurants Are Dying; Here’s the Solution
    It’s simple math, but the state of California refuses to allow it
  4. San Diego's Best Restaurants 2019
    Nearly 7,500 of our hungriest readers voted in our annual poll—and the results are served
  5. 21 Ultimate Road Trip Itineraries from San Diego
    These getaways will take you through California, Arizona, Nevada, Utah, and Mexico
  6. Best of North County 2019
    Our annual roundup of what's up-and-coming and full-on buzzy above the 56
Edit ModuleShow Tags
Edit Module