Edit ModuleShow Tags

San Diego Happy Half Hour Podcast: Episode 26

Oscar’s brings fish tacos to North County, a wine bar opens in Liberty Station, and our cocktail columnist Kelly Davis dishes on the best drinks in town


Published:

In today’s episode of Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram share all the latest in dining and drinking news. Oscar’s Mexican Seafood will be opening its first location in North County, and further south in Liberty Station, Grape Smuggler has opened in Liberty Public Market, with a selection of wines from lesser-known regions selected by Greg Majors, who once worked for Tom Colicchio (of Top Chef fame) in New York.

And this week we welcome Kelly Davis, our SD Sips cocktail columnist who’s written about everything from the best tiki cocktails to how to make your own simple syrup. She chats about her favorite bartenders in the city, the relationship between San Diego and Tijuana bartenders, and what it was like to work with Troy back when they worked together at CityBeat.

We also talk Small Bites, including a great date night restaurant, the best things we ate this month, and where to party this New Year’s Eve. Cheers!

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

The French Laundry Experience, Part 1

What it’s like to dine in one of the most famous restaurants in the world

Pop-Up Dinner Inside Life-Size Terrarium Heading to San Diego

Plus South Park is getting a new nonprofit restaurant, Moto Deli reopens, and more San Diego restaurant news

Sergio Garcia Manriquez of Dos Tierras Talks About Finding His Calling Through Cooking

Happy Half Hour Podcast 174
Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Podcasts Feed »

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
Edit ModuleShow Tags

Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. The SoCal (Social Calendar!)
    From black-tie galas to costumed 5Ks, these events will keep your social calendar full—and you feeling good
Edit ModuleShow Tags
Edit Module