San Diego Happy Half Hour Podcast: Episode 13
A former Charger opens a cafe, why bison is in vogue, and a certified cheese specialist talks fromage
In this week’s Happy Half Hour, Erin Chambers Smith and Troy Johnson along with producer Archana Ram dive deep into the city’s dining and drinking news, like the new King’s Craft Coffee Co. from former Charger offensive lineman Cory Withrow and RakiRaki Ramen’s latest Little Italy location.
Plus: Certified cheese specialist and owner of Smallgoods Cheese & Provisions Jenny Eastwood stops by to share all her delicious knowledge about a gourmet string cheese made in Compton, what it was like to intern in a cheese cave, and upcoming classes at The Cheese Store of San Diego.
- Happy Half Hour: Episode 12
- Happy Half Hour: Episode 11
- Happy Half Hour: Episode 10
- Happy Half Hour: Episode 9
- Happy Half Hour: Episode 8
- Happy Half Hour: Episode 7
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.