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Behind the Brews

Stories about San Diego's craft beer community

The Chilling Facts About Craft Beer

Why colder is not always better

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Abnormal Hosts a Sour-Lover’s Beer Dinner

The Rancho Bernardo brewery takes on a bold pairing challenge

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Have a Beer with Ex-Stone Brewmaster Mitch Steele

The San Diego beer veteran is off to new adventures

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How to Host a Beer Tasting Party

5 steps to getting out of your comfort zone and surprising yourself

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Welcome to North Park’s Newest Brewery

San Diego’s beer mecca gets a new addition with North Park Beer Co.

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Lightning Brewery Makes Beers Perfect for Summer

Chill out with some fruit-enhanced brews at the Poway tasting room

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Expand Your Palate with These Barrel-Aged Beers

Lay some bottles down now: cellar-brate later!

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San Diego Wins Big at Del Mar’s International Beer Festival

Local breweries take home an impressive number of medals

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Have a Beer with Societe Founders Doug Constantiner & Travis Smith

Meet the brewers who believe perfect is just big enough

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The Beer Festival for Brewers

A taste of Firestone Walker’s coveted Invitational

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Amplified Ales Turns Up the Volume

PB’s coolest brewery plugs into the Miramar beer scene

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The People Behind the Beer

'Behind the Brews' celebrates one year with a tribute to San Diego's brewers

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Why Beer Festivals Are Awesome

Power-sipping our way through a smorgasbord of San Diego brews

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San Diego Wins Big at the World Beer Cup 2016

14 medals prove that San Diego’s beer rep is alive and well

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Experimenting With Hops

Port/Lost Abbey explores new directions in IPAs

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Have a Beer with Aztec Head Brewer Paul Naylor

Meet the foodie who fell in love with brewing

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Sour Beers: Is Your Palate Ready?

They’re all the rage, but they’re not for everybody (yet)

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The Beardless Brewers

Meet the duo behind El Cajon’s newest (and only) brewery

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Beer Mindfulness: Do You Have Good Taste?

A guide to understanding the flavors and off flavors in beer

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Have a Beer with New Mother Earth Head Brewer Jeff Hueneman

A young talent gets his chance to step up to the plate

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