Winter 2018

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Behind the Brews

Stories about San Diego's craft beer community

Mother Earth Brew Co. Adds Wine and Food to Its Portfolio

The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista

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Has Anything Really Changed Since Ballast Point Sold to Constellation?

More than two years after the acquisition, misinformation and misunderstanding still abound

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Beer to the Rescue Taps into Year 4

The campaign to raise awareness and money for the Lupus Foundation of Southern California is bigger than ever

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Have a Beer with Burgeon Head Brewer Anthony Tallman

Looking back on a year that brought awards, respect, and lots of new fans (and a beer made with donuts!)

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Stone Brewing Takes the Fight to Big Beer

The San Diego icon files a lawsuit against MillerCoors

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10 Beer Festivals to Add to Your Bucket List

Sip your way around the world, from Chicago to China

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A Salute to the Bitter Brothers Family Dinner Series

Feeding craft beer fans to help Feeding San Diego

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Have a Beer with the Belching Beaver Brew Team

Troy Smith, Peter Perrecone, and Thomas Peters share the view from inside one of San Diego's fastest growing breweries

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Around the World in Beer

An international look at the world’s most popular alcoholic beverage

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Have a Beer with the Eppig Brewing Team

Clayton LeBlanc, Nathan Stephens, and Stephanie Eppig discuss the North Park brewery's magic formula

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