Winter 2017

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Behind the Brews

Stories about San Diego's craft beer community

There’s Actual Magic in Beer

Why yeast is the unsung hero of brewing

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A Beer-Lover’s Special (and Very Limited) Beer Alternative

Cidre Brut, a Génépi-infused cider created by the US Grant Hotel, is a one-of-a-kind taste experience

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Bottle (re)Cap: San Diego Beer News for February

New cans of old classics, new beers from San Diego icons, and a trio of new breweries

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Have a Beer with Groundswell President Kevin Rhodes

His thoughts on seizing big opportunities, being in charge of his own “brew destiny,” and why breweries are ferocious beasts

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The Craft Beer Beach Ball: How Many Breweries Is Too Many?

Our answer to the question San Diego beer drinkers have been asking for years

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SR76 Brews New Life into Valley Center

Southern California’s first tribal-owned brewery launches at Harrah’s Resort

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Have a Beer with Mission Brewmaster John Egan

His thoughts on recent beer trends, what happened to root beer, and training the next generation of brewers

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Bottle (re)Cap: San Diego Beer News for January

A new brewery, notable bites & brews, and a barrage of bottle releases

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What San Diego is Drinking Right Now

Some surprising—and some not so surprising—current local beer trends

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The Carlsbad Beer Boom

Burgeon joins a lineup of existing and upcoming breweries in North County's latest craft beer mecca

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Plan a San Diego Staycation with Hilton

Avoid the airport and enjoy local activities from kayaking to visiting Balboa Park

Athena’s Pinnacle Awards Showcases Leaders in Diversity and Inclusion

Here are the winners from the event on May 7
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