Summer 2017

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Behind the Brews

Stories about San Diego's craft beer community

Have a Beer with the Second Chance Leadership Team

Marty Mendiola, Virginia Morrison, and Curtis Hawes talk past, current, and future plans for the brewery

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Common Theory Public House Puts Craft Beer in the Spotlight

Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself

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Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns

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The US Grant is Making Non-Alcoholic Craft Beer

The hotel's beverage program attempts to fill the 0% ABV void in San Diego's craft beer scene

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Stone Brewing Turns 21 in Style

Dozens of breweries join the celebration — here are the best beers of the day

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Have a Beer with AleSmith’s Head Brewer Ryan Crisp

From the early days with a team of six, to one of San Diego’s biggest producers — he’s seen it all

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Newtopia Cyder Brings Flavor to Scripps Ranch

Craft beer aside, the local artisan beverage industry is thriving

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Viewpoint Brewing Co. Brings a New Perspective to Del Mar

Del Mar's first brewery takes a thoughtful approach to its beer, food, and design

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Bottle (re)Cap: San Diego Beer News for July

Savoring the season of super summer sippers

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Have a Beer with Publican, Activist, and Brewer Scot Blair

Craft beer’s "bad boy" is really all about passion, teamwork, and authenticity

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Athena’s Pinnacle Awards Showcases Leaders in Diversity and Inclusion

Here are the winners from the event on May 7

What One San Diegan Is Doing with a Life Without Disease

Dr. Melanie McCauley went to Nepal to help build a local research infrastructure.
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