Edit ModuleShow Tags

Why Beer Festivals Are Awesome

Power-sipping our way through a smorgasbord of San Diego brews


The 5th Annual Rhythm & Brews Festival in Vista | Photo by Bruce Glassman

Live music. Dozens of breweries. More than 100 beers to taste. These are the makings of a fine afternoon.

This past Saturday, the 5th Annual Rhythm & Brews Festival offered craft beer fans a special venue in which to sip, sample, and explore beers by brewers from across the county. Staged in Vista and sponsored by the San Diego Brewers Guild, the festival featured breweries both large and small, established and new, well known and relatively obscure. What makes a festival like this one especially gratifying is the opportunity to really focus on tasting, to experience as many different flavors and styles as possible, and to be able to do it just a few ounces at a time.

A couple of things become very clear when you hop from booth to booth, sampling the wares of each brewery as you go.

First observation: It helps a great deal to have at least one companion with you, so you can share tastes and effectively double the number of beers you can try. Sometimes the most battle-hardened tasters (including myself) tend to forget that— even though those cute little plastic glasses are small—when you fill them 10, 15, 20 times, you’re talking some serious quantity.

Second observation: We’ve got a lot of IPAs in this town. The sheer number of IPAs is, in itself, impressive, but so is the variety of recipes within this uber-popular style. Tasting so many IPAs side by side really brings home how different hop varieties create vastly different aromas and flavors in the finished product. And having all these IPAs in one place also highlights the many approaches one can take in formulating this style of beer. Some San Diego brewers prefer to put the big citrus and tropical character of certain hops front and center. Others prefer to feature aromas of pine and fresh-cut grass. Still others like a more malty approach, balancing honey and caramel notes with moderate hop bitterness. No matter what the recipe, it’s clear that IPAs are the one style our brewers feel they cannot do without (and the beer-drinking public agrees!).

Third observation: There’s a lot of innovation going on in San Diego. It was striking, as we made our way up and down the aisles, that—despite all the IPAs available—lots of brewers were also offering some less-established, more “offbeat” styles, such as goses, commons, dunkelweizens, and various riffs on fruit beers. Those types of beers are not only quenching, they provide a welcome respite for the palate—especially when you’ve spent the afternoon downing dozens of big, bold, and bitter ales.

Photo by Bruce Glassman

By the time my afternoon at the festival was done, I had probably tasted between 40-50 beers (not full tastes of all!) and had compiled a list of what I considered to be the event’s standouts. Here, in no particular order, are my picks for the beers that shined the brightest in Vista:

  • Jolene (Pure Project): This Kentucky Common is made from whiskey mash; it had a wonderful balance of sour notes and sweet notes, all bound together in a crisp, clean, and refreshing package.
  • That Guava Beer (Legacy): This beer delivered great guava and tropical fruit on the nose, with fresh guava, pineapple, and lemon flavors, and a crisp—slightly sweet—finish.
  • What Gose Around (Second Chance): A delicious, well-balanced kettle sour with grapefruit and lemon aromas; a hint of brine, and a crisp, clean, palate-cleansing tartness provided a mouthwatering finish.
  • Vacation Coconut IPA (Resident): Here’s an interesting flavor augmentation for an IPA that hasn’t been done to death. This beer was particularly notable for its restraint: Great coconut aroma was front and center, without any of the cloying sweetness, and it balanced beautifully with the piney, woody hops that gave the beer an intriguing edge.
  • Belgian Blonde (Barrel Harbor): Nice esters and bready aromas on the nose were balanced by a medium-rich mouthfeel, a spicy-malty backbone, and flavors of tropical fruit. 
  • Dunkelweizen (Culture): Coffee and chocolate aromas were mixed with hints of tropical fruit and banana esters, all wrapped up in a clean, slightly sweet-but-crisp finish.
  • Rye the Lightning IPA (Burning Beard): Light citrus, fresh tropical fruit, and honey notes on the nose; crisp and light with a slightly bitter, very pleasing finish.
  • Blood Orange IPA (Latitude 33): A blast of fresh orange hits you the moment you put the glass to your nose; big piney hop aromas and flavors kick in and meld into a wonderfully balanced beer with a crisp, clean, mostly bitter finish.

If you didn’t have the chance to sample these great beers at the festival, you can probably find them at each brewery’s tasting room. Some of them are regulars on the tap list, and most of them will probably be available at least for a short while—brewed for the festival, but likely to be guzzled down by a thirsty and appreciative public in no time at all.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Lady Bartenders Prove There’s Room for Beer in Cocktails

Amplified Ale Works’ beers help showcase the diversity of booze pairings

Raising a Glass to San Diego’s Brewers During Beer Week

The first days of San Diego Beer Week highlight the strength of our brewing culture and community

Spirit of the Month: Ancho Reyes Verde

The poblano-based liqueur is a perfect match for agave spirits—and lots of other stuff
Edit ModuleShow Tags
Edit ModuleShow Tags Edit Module Edit Module
Edit ModuleShow Tags


Ten Pet Friendly Palm Springs Restaurants

Ten Pet Friendly Palm Springs Restaurants

AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

The best workout and spa getaway around? It’s actually right underneath your nose.
Edit ModuleShow Tags

Most Popular

  1. Ten Pet Friendly Palm Springs Restaurants
    Ten Pet Friendly Palm Springs Restaurants
  2. A Sneak Peek at ‘The Heart of Rock & Roll’
    The Old Globe’s newest world-premiere musical promises a familiar soundtrack and all the good feels of an ’80s rom-com
  3. What San Diego Women Want
    53 working women share their compelling stories on navigating pay equity, the baby penalty, #MeToo, and more
  4. First Look: Lola 55
    A top restaurant industry strategist brings a chef-driven taco shop to the East Village
  5. Sushi’s Next Gen Is Here at Himitsu
    In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
  6. 10 Hot Plates: San Diego's Top Food News in October
    The latest restaurant rumors, openings, and coming-soons
Edit ModuleShow Tags
Edit Module