Edit ModuleShow Tags

A Taste of Best Food 2.0

A sample of our Best of San Diego list featuring 113 things to taste, try, & love this year



Published:

view and frood from Bali Hai
Photo by The Hendershotts

Bali Hai in Shelter Island

Hangover Cure: URBN’s breakfast pizza
Cheesy, potato-y eggs and pizza are two surefire ways to cure last night’s indulgences. North Park’s industrial, New Haven-style pizza joint puts them together in a breakfast pizza, topped with what tastes like an inside-out breakfast burrito. What hangover?
3085 University Avenue, North Park

L.A. Transplant: Katsuya
Yes, it’s pricey and scene-y. But trust us, the much-hailed crispy rice with spicy tuna is all it’s cracked up to be. That and Philippe Starck’s sleek interior make this downtown sushi spot a must-try.
600 F Street, Gaslamp

Business Lunch with a View: Bali Hai
The Shelter Island staple is our new fave lunch spot.
Its second chef in as many years (snagged him from Burlap, oh snap!) serves a great burger and hasn’t messed with the Mai Tais or the coconut shrimp. Smart man.
2230 Shelter Island Drive, Point Loma
 

See the rest of our Best of San Diego list featuring 113 things to TASTE, TRY, & LOVE this year

Try these and more of San Diego's best foods at The Best of San Diego Party on Friday, August 17th.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Where to Shop in San Diego on Small Business Saturday

Cross holiday shopping off your to-do list while supporting these discounted local shops and eateries

Where to Have Thanksgiving Dinner in San Diego

They’ll do the dishes, too.

Five Questions With Local Bodyboarder Diego Land

Land and his son Micah will compete at this weekend’s Bodyboarding US Festival in Ocean Beach, the first major sponging contest California has seen in years.
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
Edit ModuleShow Tags

Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
Edit ModuleShow Tags
Edit Module