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The Patio Group gets a new chef, and what’s the tipping etiquette at fast-casual restaurants?

Happy Half Hour Podcast: Episode 145
May 23, 2019

How Blue Water Seafood built one of the country’s best fish markets

“You had to know how to fight”
May 22, 2019

10 Hot Plates: San Diego's Top Food News in June

The latest restaurant rumors, openings, and coming-soons
May 22, 2019

Letter from the Editor: Take Me Out to the Ball Game

Editor in Chief Erin Meanley Glenny dishes on the June issue of San Diego Magazine
May 21, 2019

Behind the Scenes: Just Faux the Cover

A step-by-step guide to the making of the June “Best Restaurants” cover
May 20, 2019

San Diego's Best Restaurants 2019

Nearly 7,500 of our hungriest readers voted in our annual poll—and the results are served
May 20, 2019

We chat with Mark ‘Mud’ Grant at Petco Park, plus some exciting restaurants come to Liberty Station

We also discuss whether fake meat is taking over real meat on Happy Half Hour Podcast: Episode 144
May 16, 2019

Sweet Spot: Churros at Cocina 35

The owner of the popular Mexican restaurant crafted the beautifully simple dessert from her grandmother's recipe
May 15, 2019

The Best Food and Drink Events in May and June

San Diego Magazine's Best Restaurants Party, Andrew Bachelier + Travis Swikard Dinner at Jeune et Jolie, and Gospel Rose Brunch at Provisional Kitchen
May 13, 2019

Very Important Taco: Bone Marrow Taco at Tuetano Taqueria

These birria tacos topped with 'meaty butter' are worth driving to San Ysidro for
May 13, 2019

San Diego Happy Half Hour Podcast: Episode 143

Happy hour at Petco Park, a Michelin-starred chef is coming to San Diego, and is the Instagram aesthetic over?
May 9, 2019

First Look: Il Dandy

Michelin-starred Italian chefs open a stunner in Bankers Hill
May 6, 2019

Enter San Diego’s Cutest Pet Contest

Your furry family member could win a pet prize package and be featured in San Diego Magazine
May 4, 2019

Jeune et Jolie Brings a Feminine Mystique and Frog Legs to Carlsbad

You can see Chef Andrew Bachelier's commitment to Franco roots in three dishes: the frog legs, the rabbit, and the bread
May 1, 2019

San Diego Happy Half Hour Podcast: Episode 142

Meet the San Diego Padres’ executive chef, Roscoe’s first San Diego location, and Troy Johnson is engaged!
May 1, 2019

On the Job: The Crane Operator

When Shane Schroedel has work to do, he is the first one up
April 30, 2019

Sarah Koenig Clears Up Our Biggest Misconceptions About the Justice System

The Serial podcast host spent a year documenting the fault lines of a typical American courthouse
April 29, 2019

First Look: Extraordinary Desserts Bankers Hill

Karen Krasne brings a new cakes-and-things wonderland to Bankers Hill
April 26, 2019

10 Hot Plates: San Diego's Top Food News in May

The latest restaurant rumors, openings, and coming-soons
April 26, 2019

San Diego Happy Half Hour Podcast: Episode 141

A taqueria in San Ysidro gets national attention, a modern Filipino restaurant to open in Hillcrest, and are millennials sick of drinking?
April 24, 2019

The Florence Makes Its Debut in Sabre Springs

The new $4 million restaurant may be the best thing that happened to a suburban office park
April 23, 2019

Letter from the Editor: Close to Home

Editor in Chief Erin Meanley Glenny dishes on the May issue of San Diego Magazine
April 23, 2019

Very Important Taco: Grilled Yellowtail at Galaxy Taco

How this La Jolla restaurant cooks up the top-shelf local catch
April 17, 2019

A Family Afar: A Parent's Guide to Scrappy Vacation Planning

Four pointers to plan a vacation around your high-schooler's schedule
April 17, 2019

San Diego Happy Half Hour Podcast: Episode 140

Meet the founder of the I Love Poke Festival, a $3 million brunch spot gets ready to open in Little Italy, and a new 60-second beer review
April 17, 2019

San Diego Happy Half Hour Podcast: Episode 139

Inside The Lion’s Share and a fine-dining pop-up, Cucina Urbana gets a new chef, and a restaurant is fined for surcharges
April 11, 2019

The Best Food and Drink Events in April and May

Eat.Drink.Read., Gator by the Bay, and Festival of Arts in North Park
April 9, 2019

The Best Things I Ate This Month: April 2019

Hearth-roasted carrots at Fort Oak, frog legs at Jeune et Jolie, and short rib pappardelle at Cesarina
April 9, 2019

Rapid Review: Tribute Pizza

San Diego pizza joint is good enough to get a tribute of its own one day
April 5, 2019

Tahona Brings New Blood into Old Town

The mezcaleria and Oaxacan restaurant quietly invigorates a historic San Diego street
April 4, 2019

Rapid Review: Cesarina

The fresh-made pasta is good enough to overcome their Des Moines-ish location
April 4, 2019

San Diego Happy Half Hour Podcast: Episode 138

The Porchetta Shack makes its debut, Neighborhood is getting a makeover, and a debate over the James Beard Awards.
April 3, 2019

Celebrating Women: How Liz Valenzuela Banker Does It

The CEO and president of Shore Solutions turned a gut decision into a life built on hard work
April 2, 2019

Four Questions With…Josh Malmuth, Creator of New NBC Sitcom Set in South Park

“Abby’s” introduces viewers to an illegal bar in a South Park backyard—and the very San Diego characters who frequent it.
April 1, 2019

Earl Grey Citrus Tea Cake Ice Cream at Stella Jean's

The star scoop at Pop Pie Co.'s second biz combines cake and Earl Grey
March 29, 2019

The Holes in the James Beard Awards

It’s a great award from a great organization, but it’s not a national award
March 29, 2019

Cesarina opens in Point Loma

The fresh pasta concept has graduated from the farmer's market circuit to its own eatery
March 28, 2019

Pink Boots Beer Is Coming

Celebrate women in brewing by raising a few pints of collaboration beer
March 28, 2019

Letter from the Editor: Big Things Happening

Editor in Chief Erin Meanley Glenny dishes on the April issue of San Diego Magazine
March 28, 2019

San Diego Happy Half Hour Podcast: Episode 137

Meet the new executive chef at Born & Raised, Sycuan Casino’s major makeover, and a proposed law to regulate food-delivery services
March 27, 2019

First Look: The Florence

Suburban Sabre Springs gets a 10,000 sq. ft. restaurant with big-city talent
March 25, 2019

First Look: Sycuan's 260-Million Dollar Redo

Local chef Aldo Negrete maps out the long and winding road to his big gig
March 22, 2019

San Diego Happy Half Hour Podcast: Episode 136

We chat with the San Diego Tourism Authority about Michelin’s new guide to California restaurants, iconic restaurant closures, and we want to hear from you!
March 21, 2019

Restaurants Are Dying; Here’s the Solution

It’s simple math, but the state of California refuses to allow it
March 18, 2019

Sweet Spot: Puesto's Chocolate Mango Cremeux

It's sweet. It's sour. It's dessert at this elevated Mexican street food restaurant.
March 18, 2019

Win a Trip for Two to Yellowstone Country Montana

Win a trip for two to Montana’s Paradise Valley, including roundtrip airfare on JetBlue from Long Beach to Bozeman, staying at Sage Lodge in Pray.
March 18, 2019

San Diego Happy Half Hour Podcast: Episode 135

Interview with a local culinary stalwart, One Paseo, and mail-order meal kits
March 14, 2019

Very Important Taco: The Birria Tacos at El Jardin

How executive chef Claudette Zepeda-Wilkins roasts these mouth-watering goat-filled tacos
March 13, 2019

Celebrating Women: Kim Perell Wants You to Succeed

The CEO, author, multimillionaire, and mom gets frank about bankruptcy, traits for success, and more
March 13, 2019

Fort Oak Opens in Mission Hills

Chef Brad Wise converts a former Ford dealership into an intimate dining experience
March 7, 2019

San Diego Happy Half Hour Podcast: Episode 134

Small Bar’s second life, a contest seeking SD’s best taco recipe, plus lots of food news
March 7, 2019

Bao Down at Din Tai Fung in Westfield UTC

This world-renowned eatery excels at everything except what they’re famous for
March 6, 2019

First Look: Louisiana Purchase

A former beach guy and a real-deal Louisiana chef grow up together in North Park
March 5, 2019

Don Winslow Tells All About Tackling 'The Border'

Bestselling author and East County resident Don Winslow debuts his latest novel, The Border
March 5, 2019

10 Hot Plates: San Diego's Top Food News in March

The latest restaurant rumors, openings, and coming-soons
March 4, 2019

Vote Now for San Diego's Best Restaurants 2019

From pho to fries, you can choose San Diego's best eats and drinks in 99 categories
March 4, 2019

The Contender: Vegan Royale

An OB burger joint is in the running for the best veggie burger in San Diego
March 1, 2019

San Diego Happy Half Hour Podcast: Episode 133

The parking episode! Plus a rundown of new restaurants, the latest chef-hunter trend, and lots of La Mesa talk
February 27, 2019

Letter from the Editor: Gaining Perspective

Editor in Chief Erin Meanley Glenny dishes on the March issue of San Diego Magazine
February 26, 2019

San Diego Happy Half Hour Podcast: Episode 132

What's behind the natural wine trend, plus new gelato shops and a debate over Instagram influencers
February 21, 2019

Very Important Taco: Smokey Pork + Mac Taco from Not Not Tacos

Sam the Cooking Guys puts a comfort food spin on tacos
February 20, 2019

Sweet Spot: Mister A's Red Velvet Baked Alaska

A new pastry chef reinvents a Mister A's dessert staple
February 20, 2019

San Diego Happy Half Hour Podcast: Episode 131

A new Moroccan Baja-inspired restaurant lands in North Park, plus loads of other food news
February 14, 2019

Puesto's Next Top Taco

Submit your best taco recipe for the chance to win a grand prize
February 12, 2019

The Best Things I Ate This Month: February 2019

Braised beef noodle soup at Din Tai Fung, octopus salad at Biga, and smoked carnitas taco at Lola 55
February 11, 2019

First Look: Cesarina

A trio of highly Italian men open a fresh pasta oasis in Point Loma
February 11, 2019

10 Hot Plates: San Diego's Top Food News in February

The latest restaurant rumors, openings, and coming-soons
February 7, 2019

San Diego Happy Half Hour Podcast: Episode 130

Thorn Brewing talks tasting rooms and whether the Little Italy Food Hall really is one of the nation’s 10 Best
February 6, 2019

Nnedi Okorafor on Her Newfound ‘Black Panther’ Fame

The Marvel Comics author brings a sci-fi perspective to Point Loma Nazarene University's Writer's Symposium by the Sea
February 6, 2019

Hidden Fish Marks the Arrival of Design in Convoy

The omakase-only joint marks a first for sushi in San Diego
February 6, 2019

On the Job: The Gondolier

Sean Jamieson balances it all at Coronado's The Gondola Company
February 4, 2019

Letter from the Editor: It’s a Date!

Editor in Chief Erin Meanley Glenny dishes on the February issue of San Diego Magazine
February 4, 2019

San Diego Happy Half Hour Podcast: Episode 129

A Michelin-starred chef is headed to San Diego, Metallica and Stone Brewing Co. make beer, and John Resnick from Campfire and the new Jeune et Jolie drops by
January 31, 2019

The Big Family in Little Italy

Troy Johnson pulls up a seat for dinner with San Diego's iconic Italian family, the Busalacchis
January 28, 2019

Sweet Spot: Pâtisserie Mélanie's Kouign-Amann

A school teacher turned Hillcrest pastry chef crafts a cross between a palmier and croissant
January 25, 2019

San Diego Happy Half Hour Podcast: Episode 128

The Trust Restaurant Group opens Fort Oak, The Balboa and Luigi’s Pizzeria team up on a new project near downtown, and Moe Girton from Gossip Grill and Baja Betty’s drops in
January 24, 2019

Very Important Taco: The Chipotle Lime Cauliflower Taco from Second Nature

Vowing to eat less meat in the new year? Try this vegan taco even meat lovers will enjoy.
January 18, 2019

San Diego Happy Half Hour Podcast: Episode 127

Hillcrest gets a BBQ spot, DIY pancakes are headed to North Park, and Land & Water Co.’s chef Rob Ruiz drops in
January 17, 2019

Q&A: ‘A Way with Words’ Goes on Tour

Our copy chief gets a word in with the hosts of San Diego radio show A Way with Words
January 16, 2019

First Look: Fort Oak

The team behind Trust launches its most ambitious concept yet in Mission Hills
January 14, 2019
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Plan a San Diego Staycation with Hilton

Avoid the airport and enjoy local activities from kayaking to visiting Balboa Park

Athena’s Pinnacle Awards Showcases Leaders in Diversity and Inclusion

Here are the winners from the event on May 7
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