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The SoCal (Social Calendar!)

From black-tie galas to costumed 5Ks, these events will keep your social calendar full—and you feeling good
October 18, 2019

Eppig Brewing Moves to Vista

The three-year-old brewery expands brewing capacity and footprint at new North County headquarters
October 17, 2019

Rob Ruiz Closes Land & Water Co., and a Valle Grand Opening

Plus more food news in San Diego for October
October 17, 2019

From Refugee Camp to Running a Restaurant Empire: Steven Yeng of OB Noodle House Shares His Long Road to Success

Happy Half Hour Podcast Episode 167
October 17, 2019

The Contender: Buffalo Wing Star

A Mexican riff on Buffalo wings is near the top of our search for the city’s best
October 14, 2019

Realm of the 52 Remedies Introduces ‘Omakase’ Cocktail Tasting

The Kearny Mesa speakeasy has created a must-try experience
October 14, 2019

The Contender: Epic Wings-N-Things’ Lemon Pepper Wings

The hunt for the city’s best wings finds an unlikely entry at the longtime S.D. chain
October 11, 2019

The Hunt For San Diego's Best Chicken Wings

How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
October 10, 2019

California Still Dominates at the 2019 Great American Beer Festival

San Diego brings home 18 medals from the country’s largest beer competition and festival
October 10, 2019

Very Important Taco: The Squash Blossom Taco at Lola 55

Vegans and carnivores alike are devouring it
October 10, 2019

The Best Food and Drink Events in October and November

Feast in the Field, Califino Tequila Dinner and Revive Our Roots
October 8, 2019

The Best Things I Ate This Month: October 2019

Palak Paneer at Taste of the Himalayas, Drugstore Burger at The Lodge at Torrey Pines, and Escargot at Born & Raised
October 7, 2019

Jason Mraz and his Historic Coffee Bean

The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
October 4, 2019

Dear Restaurant FaceTimer

A love letter to the most important person in the room
October 3, 2019

Beer Options in Apple Country

Julian is the perfect day trip for apple aficionados as well as beer buffs
October 3, 2019

Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca

Happy Half Hour Podcast 165
October 3, 2019

Il Dandy Launches $35 Prix Fixe Dinner, Morena Gets a Chic Cafe

Plus more restaurant openings and food events you don’t want to miss
October 1, 2019

Whiskey House's White Truffle Manhattan

How the downtown bar is pairing a classic cocktail with a prized fungus
September 26, 2019

Five Festbiers To Try This Fall

'Tis the season for malty German lagers
September 26, 2019

First Look: Blade 1936

Two of San Diego’s top Italian chefs put new concept into historic Oceanside building
September 26, 2019

From Pro Sports to Pro Tacos: How the Founder of Puesto Turned His Love of Home-Cooked Meals into a Thriving Restaurant

Happy Half Hour Podcast 164
September 26, 2019

Il Dandy's Great Expectations

The food at the much-hyped Bankers Hill restaurant is well executed—but occasionally too innovative for its own good
September 23, 2019

The Problem With Bright Red Tuna

Many Americans still think bright red tuna means it’s fresher (it’s not)
September 20, 2019

History and Diversity Highlighted at 2019 California Craft Beer Summit

Craft beer experts from around the U.S. shared tips on how to take beer into the future
September 19, 2019

First Look: Animae

Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
September 19, 2019

From Drive-By Shooting to Gentrification: The owner of U-31 and Original 40 Brewing tells us how North Park has changed

Happy Half Hour Podcast: Episode 163
September 19, 2019

Hot Plates: Searsucker To Close Del Mar Location, and More Food News

Plus Water Grill launches sushi menu, Jimbo's grand opening in Del Mar, and more restaurant openings and coming-soons
September 18, 2019

Four Cocktails to Try from Madison on Park’s New Menu

15 new drinks include surprises like a smudge-stick garnish and an avocado pit orgeat
September 13, 2019

Thorn Brewing Now Open in Mission Hills

The community’s first taproom brings craft beer to a cocktail-heavy ‘hood
September 12, 2019

Meet Gina Marsaglia, ‘The Godmother of San Diego’s Beer Scene’ and CEO of Pizza Port

Happy Half Hour Podcast: Episode 162
September 12, 2019

Editorial: Fighting the Good

Protestors accuse San Diego fishing families of being sustainable
September 10, 2019

The Best Things I Ate This Month: September 2019

Lamb barbacoa tacos at Luce Bar & Kitchen, ravioli di pasta kina at Il Dandy, and oxtail gnocchi at Herb & Wood
September 9, 2019

The Best Food and Drink Events in September and October

Mezcal Week at Tahona, Cork & Craft 5-year Anniversary Dinner, and Fall Harvest Wine Dinner at Fort Oak
September 9, 2019

First Look: Zinqué

L.A. success story brings the soul of French zincs to Little Italy
September 9, 2019

Rapid Review: Chiko

Two real-deal chefs fix America’s love-indigestion relationship with orange chicken
September 6, 2019

Mujeres Brew Club Brings Beer Education to Barrio Logan

The Latina-centric group focuses on diversity, education, and of course—beer
September 5, 2019

Meet David Castro Hussong, Chef at Fauna in the Valle de Guadalupe

Happy Half Hour Podcast: Episode 161
September 5, 2019

Very Important Taco: The Camel Tenderloin Taco at the Lion's Share

Yes, it's really camel. Here's why you should try it.
September 4, 2019

J & Tony’s Brings Aperitivo to East Village

CH Projects’ new bar honors the Italian cocktail tradition
September 3, 2019

Valle Food & Wine Fest Returns for a Third Year

The annual fest brings famous chefs, live music, and lots of vino to Javier Plascencia's Finca Altozano
September 3, 2019

Last Call

Thank You, San Diego Brewers
August 29, 2019

Hot Plates: Hundred Proof Closes, Guadalupe Wine, Food & Music Fest Returns and More San Diego Food News

Plus Better Buzz opens in La Jolla, and more restaurant openings and coming-soons
August 28, 2019

Top Shelf: The $150 Cocktail at Hotel Del Coronado

Serea's over-the-top libation delivers Champagne wishes and caviar dreams
August 28, 2019

Cesarina Is a New Star of Pasta in Need of Some Supporting Dishes

The Point Loma ristorante has a packed patio almost every night and is a crown jewel for fresh-made pasta
August 26, 2019

10 Revealing Statistics About the Beer Industry

Here's how San Diego, California, and the U.S. stack up against other beer regions, according to 10 different studies
August 22, 2019

Making Calories Count at the Grand Chef Throwdown

The human side of the upcoming food event and Cystic Fibrosis Foundation fundraiser at the Hotel Del
August 22, 2019

Hundred Proof’s Pearl Diver is the Perfect End of Summer Cocktail

New menu at University Heights bar resurrects seldom-seen classics
August 16, 2019

The Digest: Five Important Food Stories That Illustrate Major Issues

Bananas going extinct, seafood fraud, figuring out how to feed the world, and more
August 16, 2019

It’s Brewery Anniversary Season!

Stone will cap off a trio of “twenty-something” celebrations
August 15, 2019

Michelin-Starred Chef Michael Mina

Happy Half Hour Podcast Episode 158
August 15, 2019

New Food Hall Coming to East Village, and more San Diego Food News

Plus L.A. Restaurateur Setting Up Shop in Little Italy and more restaurant openings and coming-soons
August 14, 2019

The Best Things I Ate This Month: August 2019

Eggplant Parmesan at Cesarina, OB Noodle House Wings at Holding Company, and snacks at Kaneh Co.
August 13, 2019

The Best Food and Drink Events in August and September

Beau MacMillan and Brian Malarkey Dinner, Cooking Class with a Thai Food Master, and KAABOO
August 12, 2019

Very Important Taco: Kairoa Brewing's Spiced Lamb Street Tacos

A Kiwi spin on barbacoa is a bridge between two culinary traditions
August 9, 2019

5 Fruited Beers for August

Hot weather is the perfect time to explore lighter brews that refresh with summer flavors
August 8, 2019

First Look: Black Rail Kitchen

Another indie restaurateur opts for suburbia over the sexy downtown streets
August 8, 2019

We Chat with James Beard Award Nominee Chef Claudette Zepeda-Wilkins

Happy Half Hour Podcast Episode 157
August 7, 2019

Spirit of the Month: Gin Mare

Try the Mediterranean spirit at Level 2, Hundred Proof, Il Dandy and more San Diego spots
August 6, 2019

Behind the Big Feature

How a little story about a fish market turned into a highly political piece about the future of San Diego
August 6, 2019

Top Shelf: Butterfly Pea Margarita at Curadero

Spread your wings by sipping this atypical, color-changing cocktail
August 2, 2019

3 New Breweries Join the Scene

My Yard Live and Double Peak in San Marcos, and Original 40 in North Park
August 1, 2019

Our Catch of the Day: Peter Halmay, the “Urchin King”

Happy Half Hour Podcast Episode 156
August 1, 2019

El Jardin Closes, Buona Forchetta Opens North Park Pizzeria, and More San Diego Food News

The latest restaurant rumors, openings, and coming-soons to kick off August
July 31, 2019

A Deep Dive into the San Diego Fishing Industry

A $2 billion project is poised to revive San Diego’s commercial fishing industry
July 31, 2019

The Making of San Diego's Only Michelin-Starred Restaurant

Chef William Bradley shares the specific things Addison does to makes them a star
July 30, 2019

Highlights from the Tiki Oasis Bartender Battle Prelims

Seven Caves tiki gin, the magic of tejuino, and how to elevate an ’80s sugar bomb
July 30, 2019

Morning Glory Is a Millennial Wonderland

The Little Italy restaurant may finally break San Diego's aversion to brunch
July 26, 2019

Why Breakfast Is Hard

Richard Walker Jr. shares lessons learned as a third-generation pancake houser
July 26, 2019

We made three beers!

Happy Half Hour Podcast Episode 155
July 25, 2019

First Look: International Smoke

Star chef Michael Mina tells a few war stories as he opens his new joint with Ayesha Curry
July 19, 2019

We Talk Beef with Andy Harris of Grand Ole BBQ

Happy Half Hour Podcast: Episode 153
July 18, 2019

North Park Breakfast Company Opens, Old Trieste Closes, and More San Diego Food News in July

The latest restaurant rumors, openings, and coming-soons
July 17, 2019

San Diego Magazine’s “Best Of” Collabs Debut

Three distinct local images grace the just-released cans
July 16, 2019

Top Shelf: Fennel Colada at George's Level2

This fresh twist on the piña colada will have you rethink the tropical cocktail
July 16, 2019

Nathan Myhrvold's Food For Thought

The art and science behind the photography of ‘Modernist Cuisine’
July 12, 2019

How Good is Petco Park's Beer Lineup?

The Padres’ home hosts an impressive list of craft brews alongside the usual mass-produced options
July 11, 2019

Meet Arturo Kassel, CEO of Whisknladle and Gravity Heights

Happy Half Hour Podcast: Episode 152
July 10, 2019

The Best Things I Ate This Month: July 2019

Skirt steak at Cowboy Star, fried rice at Morning Glory, and Dutch baby at Richard Walker's Pancake House
July 9, 2019

The Best Food and Drink Events in July and August

Pacific Islander Festival, Best of San Diego Party and San Diego Magazine beer release parties
July 8, 2019

Now You're Cooking With Beer

Log Cabin Day at Pure Project highlighted cooking with craft brews
July 3, 2019
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The Vape Debate

Two Scripps doctors weigh in on this dangerous trend

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  1. The Best of San Diego 2019
    Our annual compilation of everything delicious, cool, and Instagrammable in San Diego (and Baja!)
  2. The Problem With Bright Red Tuna
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