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A Decade of Restaurant Lessons at The Smoking Goat

The restaurant's owners share what they’ve learned after 10 years in North Park
January 22, 2020

The SoCal (Social Calendar!)

From black-tie galas to costumed 5Ks, these events will keep your social calendar full—and you feeling good
January 20, 2020

Local Roots Brings Hard Kombucha To North County

The Vista-based kombucha brewery is booming
January 16, 2020

Angelo Sosa leaves Death by Tequila, San Diego Gets SoCal’s First Native American-Owned Brewery

After a long holiday break, Hot Plates returns
January 16, 2020

Destination: Tuetano Taqueria

A chef with a famous taco struggles to sell it to her own neighbors
January 15, 2020

Eat This, Drink That: January 2020

Carne asada taco at Teutano, Queso Taco Extremo at Ed Fernandez Restaurant, and quesabirria at TJ Birrieria
January 13, 2020

The Best Food and Drink Events in January and February

San Diego Brew Festival, Super Bowl at Theatre Box, and 2100 Kettner Fete & Feast
January 13, 2020

Destination: Fernandez Restaurant

Mind-blowing tacos and projected guilt at one of SoCal’s most famous birria spots
January 10, 2020

Six Picks for San Diego Restaurant Week 2020

You’re guaranteed to do well with any of our winners from last year’s Best Restaurants poll
January 10, 2020

The San Diego Brewers Guild Launches An Inclusion Committee

Conversations about diversity in craft beer officially move to a local level
January 9, 2020

The Hunt for San Diego's Best Birria

Food critic Troy Johnson starts his spiritual quest for the iconic Mexican dish
January 7, 2020

San Diego's Healthy Eating Guide

52 tips on how to balance your diet, practice healthy eating habits, and more
January 6, 2020

Three Food Trends to Watch in 2020

What the statistics behind how we eat predict for 2020
January 3, 2020

What We're Craving, Sipping and Talking About in January

Nashville hot chicken, better options for 'Dry January,' and Filipino cuisine
January 3, 2020

All Signs Point to 13 Point

One year in, Lemon Grove’s first (and only) independent brewery hits its stride
January 2, 2020

A Look at the Pour-Over Ramen at the New Nima Café

How an Italian-trained chef is making nearly instant ramen at Nima Café in the marina district
December 31, 2019

The Must-Try Dishes of 2019

SD Mag food critic and Food Network judge Troy Johnson names his top dishes of the year
December 30, 2019

2020 Vision: The Future of San Diego Beer

Five predictions of what we can expect to see in #sdbeer in the next year
December 26, 2019

New Brunch Spot Opens in Gaslamp, North Park Gets a Trattoria

Plus more restaurant openings and other news in San Diego food this month
December 20, 2019

10 Holiday Gifts for Your Favorite Cocktail Fan

From narwhal cocktail picks to a mid-century cocktail book, we’ve got you covered
December 20, 2019

Garden Kitchen Has Earned Its Place at the Farm-To-Table Forefront

The menu at this farm-to-table spot in Rolando changes every single day
December 20, 2019

San Diego's Best New Restaurants of 2019

From a 200 million-dollar renovation project to a dirty little burger, these made a dent
December 18, 2019

Insurgente Is Fighting Back

Beer businesses on both sides of the border rally to support the currently closed brewery
December 17, 2019

The Best Chicken Wings In San Diego

The results of food critic Troy Johnson’s epic quest for the city’s best tiny chicken
December 13, 2019

Bottle Rocket Launches in the East Village

The new East Village bar is turbocharged with craft beer and cheesesteaks
December 12, 2019

The French Laundry Experience, Part II

Was it worth it, was it mind-blowing, was it good as god?
December 10, 2019

The French Laundry Experience, Part I

What it’s like to dine in one of the most famous restaurants in the world
December 10, 2019

Eat This/Drink That: December 2019

Dragon Wings at City Dragon, Vegan tacos at Good Seed Food Company, and Shanghai Wings at Shank & Bone
December 9, 2019

The Best Food and Drink Events in December and January

Winter Waters at Serẽa, and New Year's Eve dinners at Fort Oak and Nine-Ten
December 9, 2019

Pop-Up Dinner Inside Life-Size Terrarium Heading to San Diego

Plus South Park is getting a new nonprofit restaurant, Moto Deli reopens, and more San Diego restaurant news
December 6, 2019

Drink Beer, Spread Cheer

These local breweries are kicking off the holiday season with charitable endeavors
December 5, 2019

San Diego Restaurants Open on Christmas Day

These local restaurants will be open on December 25
December 2, 2019

Six Food Things I’m Grateful For

San Diego people, places, and trends I appreciate the heck out of
November 27, 2019

Four Holiday Cocktails and a Punch Bowl to Try This Winter

Winter holiday cocktails—like these at Starlite, SKA Bar, L'Auberge and Bankers Hill—are the best cocktails
November 27, 2019

Mulled Mead Glows Up

Meadiocrity Mead’s glühmet, or mulled mead, is a unique treat for blustery days
November 27, 2019

Scout's Honor at The Nolen

This limited-edition cocktail invokes the cozy feeling of fires and melted marshmallows
November 22, 2019

Very Important Taco: Pork Birria and Funghi Ranchero Tacos

A mobile caterer brings a taste of 'grandmother's cooking' San Diego
November 22, 2019

Finding Sanctuary at The Lost Abbey

A new tasting room in San Elijo Hills pours old favorites
November 21, 2019

Serẽa’s Sustainable Seafood Menu Is Admirable, but Lacks Side Dishes

Fresh, local seafood isn’t cheap at this fine-dining restaurant at the historical Hotel Del
November 19, 2019

The Contender: Canyon Sports Pub & Grill

A zero-frills watering hole in Chula Vista has a little magic with its Buffalo-style wings
November 15, 2019

Where to Drink Craft Beer in Tijuana

San Diego’s sister city is brewing world-class craft beer just a few miles from home
November 14, 2019

Rare Society Opens in Hillcrest, Double Standard Closes in Gaslamp

Plus Chad White returns to San Diego for a special dinner series and more San Diego restaurant news
November 14, 2019

The Best Food and Drink Events In November and December

San Diego Bay Wine & Food Festival, Chefsgiving, and Wreaths Across America
November 11, 2019

Eat This, Drink That: November 2019

Octopus at Serea, California Citrus kombucha from MightyBooch, and Philly cheesesteak at Gaglione Brothers
November 11, 2019

First Look: Park Commons

Fast Times at Ridgemont High meets the gourmet generation at Sorrento Valley’s new food hall
November 7, 2019

This Beer Influencer Wants You to Diversify Your Palate

Brandon Montgomery harnesses global data to promote diversity in craft beer
November 6, 2019

Very Important Taco: Chicken and Carnitas Tacos at Las Cuatro Milpas

There's a reason why there's always a line outside of this Barrio Logan institution
November 6, 2019

7 San Diego Breweries Stand Out with Dishes That Go Beyond Bar Food

It’s not just about what’s in the keg
November 5, 2019

Top Shelf: The Queen of Crowns at Madison

This drink is so mystical that its key ingredient required the light of a full moon
November 4, 2019

The Contender: Royal Mandarin

The salt-and-pepper wings at National City favorite will knock your socks off
November 1, 2019

Brian Malarkey's Newest Restaurant, Herb & Sea, Debuts Next Week

Plus more food news and events to kick off November
November 1, 2019

A Brewery With A Cause: Rouleur Brewing

Rouleur Brewing Company brews collaboration beer with Padres Pedal the Cause
October 31, 2019

We Step Inside the City’s Newest (and Spookiest) Speakeasy with Tahona Owner Amar Harrag

Happy Half Hour Podcast 169
October 31, 2019

Four Types of Foodies

From truffle-sniffers to food truck warriors, here are a few of the people I’ve met
October 29, 2019

San Diego Bars Serve Up Spooky Halloween Cocktails

Kindred’s Horrorchata, a Get Out-inspired Froot Loops concoction, Grant Grill’s Smashing Pumpkin and more
October 25, 2019

The San Diego Food Lovers’ Guide

182 fresh ideas that will help you shop like a chef, navigate our markets, and more
October 25, 2019

The Best Events During Beer Week 2019

Where to go, who to see, and what to drink during San Diego Beer Week
October 24, 2019

Crystals and CBD Cocktails: Matt Sieve Talks About His Daring New Drinks at Madison on Park

Happy Half Hour Podcast 168
October 24, 2019

On the Job: The Mushroom Farmer

Do you know the mushroom man? Ivo Fedak, the owner of Mindful Mushrooms? He's a fun guy.
October 23, 2019

Taking On the $44 Grilled Cheese at Pamplemousse Grille

Coming to terms with the most expensive grilled cheese on the planet by Chef Jeffrey Strauss
October 21, 2019

The Contender: Dirty Birds

With 30-plus sauces, the P.B. success story is in the running for best wings
October 21, 2019

Eppig Brewing Moves to Vista

The three-year-old brewery expands brewing capacity and footprint at new North County headquarters
October 17, 2019

Rob Ruiz Closes Land & Water Co., and a Valle Grand Opening

Plus more food news in San Diego for October
October 17, 2019

From Refugee Camp to Running a Restaurant Empire: Steven Yeng of OB Noodle House Shares His Long Road to Success

Happy Half Hour Podcast Episode 167
October 17, 2019

The Contender: Buffalo Wing Star

A Mexican riff on Buffalo wings is near the top of our search for the city’s best
October 14, 2019

Realm of the 52 Remedies Introduces ‘Omakase’ Cocktail Tasting

The Kearny Mesa speakeasy has created a must-try experience
October 14, 2019

The Contender: Epic Wings-N-Things’ Lemon Pepper Wings

The hunt for the city’s best wings finds an unlikely entry at the longtime S.D. chain
October 11, 2019

The Hunt For San Diego's Best Chicken Wings

How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
October 10, 2019

California Still Dominates at the 2019 Great American Beer Festival

San Diego brings home 18 medals from the country’s largest beer competition and festival
October 10, 2019

Very Important Taco: The Squash Blossom Taco at Lola 55

Vegans and carnivores alike are devouring it
October 10, 2019

The Best Food and Drink Events in October and November

Feast in the Field, Califino Tequila Dinner and Revive Our Roots
October 8, 2019

The Best Things I Ate This Month: October 2019

Palak Paneer at Taste of the Himalayas, Drugstore Burger at The Lodge at Torrey Pines, and Escargot at Born & Raised
October 7, 2019

Jason Mraz and his Historic Coffee Bean

The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
October 4, 2019

Dear Restaurant FaceTimer

A love letter to the most important person in the room
October 3, 2019

Beer Options in Apple Country

Julian is the perfect day trip for apple aficionados as well as beer buffs
October 3, 2019

Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca

Happy Half Hour Podcast 165
October 3, 2019

Il Dandy Launches $35 Prix Fixe Dinner, Morena Gets a Chic Cafe

Plus more restaurant openings and food events you don’t want to miss
October 1, 2019

Whiskey House's White Truffle Manhattan

How the downtown bar is pairing a classic cocktail with a prized fungus
September 26, 2019

Five Festbiers To Try This Fall

'Tis the season for malty German lagers
September 26, 2019

First Look: Blade 1936

Two of San Diego’s top Italian chefs put new concept into historic Oceanside building
September 26, 2019
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This SoCal city is constantly reinventing the landscape with new places to stay and play

Win Tickets to the 42nd Annual SDCCU Holiday Bowl

This year’s USC vs. Iowa match-up marks the Holiday Bowl’s third straight paring of teams that are ranked nationally in the top 25
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  1. The Best Chicken Wings In San Diego
    The results of food critic Troy Johnson’s epic quest for the city’s best tiny chicken
  2. San Diego's Best New Restaurants of 2019
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  3. The Must-Try Dishes of 2019
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  5. The SoCal (Social Calendar!)
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  6. Where to Celebrate New Year's Eve in San Diego 2020
    Whether you’re celebrating the end of a decade or the beginning of a new one, these are fine choices of venue.
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