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Pure Project Turns Four

The Miramar brewery has made a name for itself thanks to a commitment to sustainability
January 23, 2020

Hard Cider is Here to Stay: North Park’s Bivouac Ciderworks Rolls Out Cans

Happy Half Hour Episode 180
January 23, 2020

A Decade of Restaurant Lessons at The Smoking Goat

North Park's iconic bistro owners share what they’ve learned after 10 years
January 22, 2020

Local Roots Brings Hard Kombucha To North County

The Vista-based kombucha brewery is booming
January 16, 2020

Angelo Sosa leaves Death by Tequila, San Diego Gets SoCal’s First Native American-Owned Brewery

After a long holiday break, Hot Plates returns
January 16, 2020

A Q&A With the New Owner of Ballast Point

Happy Half Hour Podcast 179
January 15, 2020

Destination: Tuetano Taqueria

A chef with a famous taco struggles to sell it to her own neighbors
January 15, 2020

Eat This, Drink That: January 2020

Carne asada taco at Teutano, Queso Taco Extremo at Ed Fernandez Restaurant, and quesabirria at TJ Birrieria
January 13, 2020

The Best Food and Drink Events in January and February

San Diego Brew Festival, Super Bowl at Theatre Box, and 2100 Kettner Fete & Feast
January 13, 2020

Six Picks for San Diego Restaurant Week 2020

You’re guaranteed to do well with any of our winners from last year’s Best Restaurants poll
January 10, 2020

Love Italian Food? Get Ready to Feast, Because Matteo Cattaneo of Buona Forchetta Fame is Opening More Restaurants This Year

Happy Half Hour Podcast 177
January 10, 2020

Video: A Peek At Our Insiders Club

For members only…New perks, insider info and access to the editors
January 9, 2020

The San Diego Brewers Guild Launches An Inclusion Committee

Conversations about diversity in craft beer officially move to a local level
January 9, 2020

San Diego's Healthy Eating Guide

52 tips on how to balance your diet, practice healthy eating habits, and more
January 6, 2020

What We're Craving, Sipping and Talking About in January

Nashville hot chicken, better options for 'Dry January,' and Filipino cuisine
January 3, 2020

All Signs Point to 13 Point

One year in, Lemon Grove’s first (and only) independent brewery hits its stride
January 2, 2020

A Look at the Pour-Over Ramen at the New Nima Café

How an Italian-trained chef is making nearly instant ramen at Nima Café in the marina district
December 31, 2019

The Must-Try Dishes of 2019

SD Mag food critic and Food Network judge Troy Johnson names his top dishes of the year
December 30, 2019

2020 Vision: The Future of San Diego Beer

Five predictions of what we can expect to see in #sdbeer in the next year
December 26, 2019

New Brunch Spot Opens in Gaslamp, North Park Gets a Trattoria

Plus more restaurant openings and other news in San Diego food this month
December 20, 2019

10 Holiday Gifts for Your Favorite Cocktail Fan

From narwhal cocktail picks to a mid-century cocktail book, we’ve got you covered
December 20, 2019

Garden Kitchen Has Earned Its Place at the Farm-To-Table Forefront

The menu at this farm-to-table spot in Rolando changes every single day
December 20, 2019

The Team Reminisces On 2019 as They Look Back at Trends, Guests and Holiday Traditions

Happy Half Hour Podcast 176
December 19, 2019

Insurgente Is Fighting Back

Beer businesses on both sides of the border rally to support the currently closed brewery
December 17, 2019

Bottle Rocket Launches in the East Village

The new East Village bar is turbocharged with craft beer and cheesesteaks
December 12, 2019

What Was the Best Thing You Ate in San Diego In 2019? The Team Reminisces Over the Biggest Stories and Reveals Their Personal ‘Best Of’ List

Happy Half Hour Podcast 175
December 12, 2019

The French Laundry Experience, Part II

Was it worth it, was it mind-blowing, was it good as god?
December 10, 2019

The French Laundry Experience, Part I

What it’s like to dine in one of the most famous restaurants in the world
December 10, 2019

Eat This/Drink That: December 2019

Dragon Wings at City Dragon, Vegan tacos at Good Seed Food Company, and Shanghai Wings at Shank & Bone
December 9, 2019

The Best Food and Drink Events in December and January

Winter Waters at Serẽa, and New Year's Eve dinners at Fort Oak and Nine-Ten
December 9, 2019

Pop-Up Dinner Inside Life-Size Terrarium Heading to San Diego

Plus South Park is getting a new nonprofit restaurant, Moto Deli reopens, and more San Diego restaurant news
December 6, 2019

Drink Beer, Spread Cheer

These local breweries are kicking off the holiday season with charitable endeavors
December 5, 2019

Sergio Garcia Manriquez of Dos Tierras Talks About Finding His Calling Through Cooking

Happy Half Hour Podcast 174
December 5, 2019

San Diego Restaurants Open on Christmas Day

These local restaurants will be open on December 25
December 2, 2019

Six Food Things I’m Grateful For

San Diego people, places, and trends I appreciate the heck out of
November 27, 2019

How the City of Oceanside is Using an Innovative Kitchen in the Fight Against Food Waste

Happy Half Hour Podcast 173
November 27, 2019

Four Holiday Cocktails and a Punch Bowl to Try This Winter

Winter holiday cocktails—like these at Starlite, SKA Bar, L'Auberge and Bankers Hill—are the best cocktails
November 27, 2019

Mulled Mead Glows Up

Meadiocrity Mead’s glühmet, or mulled mead, is a unique treat for blustery days
November 27, 2019

Scout's Honor at The Nolen

This limited-edition cocktail invokes the cozy feeling of fires and melted marshmallows
November 22, 2019

Very Important Taco: Pork Birria and Funghi Ranchero Tacos

A mobile caterer brings a taste of 'grandmother's cooking' San Diego
November 22, 2019

Finding Sanctuary at The Lost Abbey

A new tasting room in San Elijo Hills pours old favorites
November 21, 2019

Fernando Gaxiola Gives San Diegans a Taste of Mexico’s Wine Country Through His Company, Baja Wine and Food

Happy Half Hour Podcast 172
November 21, 2019

Serẽa’s Sustainable Seafood Menu Is Admirable, but Lacks Side Dishes

Fresh, local seafood isn’t cheap at this fine-dining restaurant at the historical Hotel Del
November 19, 2019

Where to Drink Craft Beer in Tijuana

San Diego’s sister city is brewing world-class craft beer just a few miles from home
November 14, 2019

Tommy the Fishmonger Talks About Going Solo while Staying Sustainable

Happy Half Hour Podcast 171
November 14, 2019

Rare Society Opens in Hillcrest, Double Standard Closes in Gaslamp

Plus Chad White returns to San Diego for a special dinner series and more San Diego restaurant news
November 14, 2019

First Look: Park Commons

Fast Times at Ridgemont High meets the gourmet generation at Sorrento Valley’s new food hall
November 7, 2019

Meet Rick Chapman, the Co-Founder of Coronado Brewing Company

Happy Half Hour Podcast 170
November 7, 2019

This Beer Influencer Wants You to Diversify Your Palate

Brandon Montgomery harnesses global data to promote diversity in craft beer
November 6, 2019

Very Important Taco: Chicken and Carnitas Tacos at Las Cuatro Milpas

There's a reason why there's always a line outside of this Barrio Logan institution
November 6, 2019

7 San Diego Breweries Stand Out with Dishes That Go Beyond Bar Food

It’s not just about what’s in the keg
November 5, 2019

Top Shelf: The Queen of Crowns at Madison

This drink is so mystical that its key ingredient required the light of a full moon
November 4, 2019

The Contender: Royal Mandarin

The salt-and-pepper wings at National City favorite will knock your socks off
November 1, 2019

Brian Malarkey's Newest Restaurant, Herb & Sea, Debuts Next Week

Plus more food news and events to kick off November
November 1, 2019

A Brewery With A Cause: Rouleur Brewing

Rouleur Brewing Company brews collaboration beer with Padres Pedal the Cause
October 31, 2019

We Step Inside the City’s Newest (and Spookiest) Speakeasy with Tahona Owner Amar Harrag

Happy Half Hour Podcast 169
October 31, 2019

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
October 29, 2019

San Diego Bars Serve Up Spooky Halloween Cocktails

Kindred’s Horrorchata, a Get Out-inspired Froot Loops concoction, Grant Grill’s Smashing Pumpkin and more
October 25, 2019

The San Diego Food Lovers’ Guide

182 fresh ideas that will help you shop like a chef, navigate our markets, and more
October 25, 2019

The Best Events During Beer Week 2019

Where to go, who to see, and what to drink during San Diego Beer Week
October 24, 2019

Crystals and CBD Cocktails: Matt Sieve Talks About His Daring New Drinks at Madison on Park

Happy Half Hour Podcast 168
October 24, 2019

Taking On the $44 Grilled Cheese at Pamplemousse Grille

Coming to terms with the most expensive grilled cheese on the planet by Chef Jeffrey Strauss
October 21, 2019

Eppig Brewing Moves to Vista

The three-year-old brewery expands brewing capacity and footprint at new North County headquarters
October 17, 2019

Rob Ruiz Closes Land & Water Co., and a Valle Grand Opening

Plus more food news in San Diego for October
October 17, 2019

From Refugee Camp to Running a Restaurant Empire: Steven Yeng of OB Noodle House Shares His Long Road to Success

Happy Half Hour Podcast Episode 167
October 17, 2019

Realm of the 52 Remedies Introduces ‘Omakase’ Cocktail Tasting

The Kearny Mesa speakeasy has created a must-try experience
October 14, 2019

California Still Dominates at the 2019 Great American Beer Festival

San Diego brings home 18 medals from the country’s largest beer competition and festival
October 10, 2019

Expert Advice: 2019 Holiday Wine Trends

A few rules of thumb on how to buy the best wine for your holiday party or dinner
October 10, 2019

Very Important Taco: The Squash Blossom Taco at Lola 55

Vegans and carnivores alike are devouring it
October 10, 2019

Beer Options in Apple Country

Julian is the perfect day trip for apple aficionados as well as beer buffs
October 3, 2019

Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca

Happy Half Hour Podcast 165
October 3, 2019

Il Dandy Launches $35 Prix Fixe Dinner, Morena Gets a Chic Cafe

Plus more restaurant openings and food events you don’t want to miss
October 1, 2019

Whiskey House's White Truffle Manhattan

How the downtown bar is pairing a classic cocktail with a prized fungus
September 26, 2019

Five Festbiers To Try This Fall

'Tis the season for malty German lagers
September 26, 2019

First Look: Blade 1936

Two of San Diego’s top Italian chefs put new concept into historic Oceanside building
September 26, 2019

From Pro Sports to Pro Tacos: How the Founder of Puesto Turned His Love of Home-Cooked Meals into a Thriving Restaurant

Happy Half Hour Podcast 164
September 26, 2019

Il Dandy's Great Expectations

The food at the much-hyped Bankers Hill restaurant is well executed—but occasionally too innovative for its own good
September 23, 2019

The Problem With Bright Red Tuna

Many Americans still think bright red tuna means it’s fresher (it’s not)
September 20, 2019

History and Diversity Highlighted at 2019 California Craft Beer Summit

Craft beer experts from around the U.S. shared tips on how to take beer into the future
September 19, 2019

First Look: Animae

Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
September 19, 2019
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Win Tickets to the 42nd Annual SDCCU Holiday Bowl

This year’s USC vs. Iowa match-up marks the Holiday Bowl’s third straight paring of teams that are ranked nationally in the top 25
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