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Restaurants Are Dying; Here’s the Solution

It’s simple math, but the state of California refuses to allow it
March 18, 2019

Sweet Spot: Puesto's Chocolate Mango Cremeux

It's sweet. It's sour. It's dessert at this elevated Mexican street food restaurant.
March 18, 2019

Puesto Adds a Roving Margarita Cart

And Lucien Conner offers us his tips for batching Margaritas
March 15, 2019

San Diego St. Patrick’s Day Guide 2019

Where to eat, drink, and party like the Irish
March 15, 2019

The Other Stone

San Diego’s largest independent craft brewer has another (big) beer business
March 14, 2019

San Diego Happy Half Hour Podcast: Episode 135

Interview with a local culinary stalwart, One Paseo, and mail-order meal kits
March 14, 2019

Very Important Taco: The Birria Tacos at El Jardin

How executive chef Claudette Zepeda-Wilkins roasts these mouth-watering goat-filled tacos
March 13, 2019

Have a Beer with Matt Zirpolo, New President of the San Diego Brewers Guild

Burgeon’s co-founder takes the helm
March 7, 2019

Fort Oak Opens in Mission Hills

Chef Brad Wise converts a former Ford dealership into an intimate dining experience
March 7, 2019

San Diego Happy Half Hour Podcast: Episode 134

Small Bar’s second life, a contest seeking SD’s best taco recipe, plus lots of food news
March 7, 2019

Bao Down at Din Tai Fung in Westfield UTC

This world-renowned eatery excels at everything except what they’re famous for
March 6, 2019

First Look: Louisiana Purchase

A former beach guy and a real-deal Louisiana chef grow up together in North Park
March 5, 2019

Cereus Joins Tijuana’s Growing Craft Cocktail Scene

The new bar has a menu by Irving Gonzalez and an ideal location in revamped Estación Federal
March 4, 2019

10 Hot Plates: San Diego's Top Food News in March

The latest restaurant rumors, openings, and coming-soons
March 4, 2019

Vote Now for San Diego's Best Restaurants 2019

From pho to fries, you can choose San Diego's best eats and drinks in 99 categories
March 4, 2019

The Contender: Vegan Royale

An OB burger joint is in the running for the best veggie burger in San Diego
March 1, 2019

Green Flash Is Not Dead

New management and a big rebranding campaign bring Mira Mesa’s largest brewery back into the game
February 28, 2019

You’re Invited: Dinner With Our Food Critic

On March 21, Troy Johnson and El Jardin’s Chef and Partner Claudette Zepeda-Wilkins will team up for a one-time event for Insiders
February 28, 2019

San Diego Happy Half Hour Podcast: Episode 133

The parking episode! Plus a rundown of new restaurants, the latest chef-hunter trend, and lots of La Mesa talk
February 27, 2019

Brooklyn Brewery's Beer Comes to San Diego

The East Coast icon is now on tap around town
February 21, 2019

San Diego Happy Half Hour Podcast: Episode 132

What's behind the natural wine trend, plus new gelato shops and a debate over Instagram influencers
February 21, 2019

Very Important Taco: Smokey Pork + Mac Taco from Not Not Tacos

Sam the Cooking Guys puts a comfort food spin on tacos
February 20, 2019

Sweet Spot: Mister A's Red Velvet Baked Alaska

A new pastry chef reinvents a Mister A's dessert staple
February 20, 2019

Save the Date: San Diego’s First Bartender Shakedown

On March 2, twenty-one of the region’s best bars will be serving drinks under one roof
February 15, 2019

Kairoa Opens in University Heights

One of San Diego’s hippest neighborhoods finally has a beer to call its own
February 14, 2019

San Diego Happy Half Hour Podcast: Episode 131

A new Moroccan Baja-inspired restaurant lands in North Park, plus loads of other food news
February 14, 2019

Puesto's Next Top Taco

Submit your best taco recipe for the chance to win a grand prize
February 12, 2019

The Best Things I Ate This Month: February 2019

Braised beef noodle soup at Din Tai Fung, octopus salad at Biga, and smoked carnitas taco at Lola 55
February 11, 2019

Spirit of the Month: Ampersand Coffee Liqueur

Skip the Kahlúa and go for this Old Harbor all-star
February 11, 2019

First Look: Cesarina

A trio of highly Italian men open a fresh pasta oasis in Point Loma
February 11, 2019

Karl Strauss Turns 30

San Diego’s iconic brewery is credited with “starting it all” on Columbia Street
February 7, 2019

10 Hot Plates: San Diego's Top Food News in February

The latest restaurant rumors, openings, and coming-soons
February 7, 2019

San Diego Happy Half Hour Podcast: Episode 130

Thorn Brewing talks tasting rooms and whether the Little Italy Food Hall really is one of the nation’s 10 Best
February 6, 2019

Hidden Fish Marks the Arrival of Design in Convoy

The omakase-only joint marks a first for sushi in San Diego
February 6, 2019

A Craft Beer Pioneer Returns to the Scene

AleSmith founder Skip Virgilio emerges from brewing seclusion to create beer for Gravity Heights
January 31, 2019

San Diego Happy Half Hour Podcast: Episode 129

A Michelin-starred chef is headed to San Diego, Metallica and Stone Brewing Co. make beer, and John Resnick from Campfire and the new Jeune et Jolie drops by
January 31, 2019

The Big Family in Little Italy

Troy Johnson pulls up a seat for dinner with San Diego's iconic Italian family, the Busalacchis
January 28, 2019

Sweet Spot: Pâtisserie Mélanie's Kouign-Amann

A school teacher turned Hillcrest pastry chef crafts a cross between a palmier and croissant
January 25, 2019

What Is San Diego Drinking?

Trends and tastes as seen from behind the Hamilton’s bar
January 24, 2019

San Diego Happy Half Hour Podcast: Episode 128

The Trust Restaurant Group opens Fort Oak, The Balboa and Luigi’s Pizzeria team up on a new project near downtown, and Moe Girton from Gossip Grill and Baja Betty’s drops in
January 24, 2019

Meet the Distiller: Old Harbor’s Blake Heffernan

How plans to brew beer led to a gig at one of San Diego’s most respected distilleries
January 23, 2019

Very Important Taco: The Chipotle Lime Cauliflower Taco from Second Nature

Vowing to eat less meat in the new year? Try this vegan taco even meat lovers will enjoy.
January 18, 2019

CheeseSmith Is Making Cheese (Finally!)

The owner of one of San Diego’s most iconic breweries takes his passion for cheese to a professional level
January 17, 2019

San Diego Happy Half Hour Podcast: Episode 127

Hillcrest gets a BBQ spot, DIY pancakes are headed to North Park, and Land & Water Co.’s chef Rob Ruiz drops in
January 17, 2019

First Look: Fort Oak

The team behind Trust launches its most ambitious concept yet in Mission Hills
January 14, 2019

10 Hot Plates: San Diego's Top Food News in January

The latest restaurant rumors, openings, and coming-soons
January 11, 2019

Choose Your Own Hot Toddy at Madison on Park

Plus Grant Grill rolls out a Gin & Juice rap-inspired menu
January 11, 2019

San Diego’s Beer Community Embraces Benchmark Brewing

On the verge of shutting its doors forever, this small, family-run brewery was saved by the people who love them
January 10, 2019

Endangered Species: The Restaurant Cook

Thanks to low pay and grinding work, the restaurant industry is suffering a massive shortage of cooks
January 9, 2019

San Diego Happy Half Hour Podcast: Episode 126

Pisco Carlsbad makes a big pivot, Claudette Zepeda-Wilkins and Javier Plascencia team up for a one-night dinner, and the Convoy District Partnership talks expansion and staying authentic
January 9, 2019

The Best Food and Drink Events in January and February

Chef Susan Feniger Dinner, Casa Noble Tequila Dinner with Travis Swikard, and Blind Lady's 10-Year Anniversary
January 7, 2019

The Best Things I Ate This Month: January 2019

Short rib fondue at WhipHand, maple pecan crème brûlée at Trust, and smoked shrimp tacos at El Jardín
January 7, 2019

Maestoso Is a Rewarding Taste of Rome, and Equally Confusing to Navigate

When you finally figure out how to order, the results are inspiring
January 7, 2019

Tahona Opens in Old Town

San Diego's first mezcal tasting room has arrived
January 4, 2019

San Diego Happy Half Hour Podcast: Episode 125

Sidecar Doughnuts lands in Del Mar, a new pastry concept caters to gluten-free diners, and Urban Solace chef-owner Matt Gordon is back in the guest seat
January 2, 2019

Amplified Ale Works Plugs Into East Village

The brewery’s third major location includes a full bar, a coffee shop, and an upcoming sour facility
December 20, 2018

Cocktail Gift Guide: 2018 Edition

Recipe books, bartending tools, and booze for your favorite home bartender
December 20, 2018

Mezcal Gets Mindful

Mezcal Meditation Classes Debut at Tahona in Old Town
December 20, 2018

San Diego Happy Half Hour Podcast: Episode 124

It’s our 2018 wrap-up show, with the buzziest food news of the year, favorite guests, and our personal picks for the biggest restaurant openings
December 20, 2018

10 Holiday Cocktails to Get You in the Spirit

From a cocktail-centric holiday pop-up to Grandma’s secret hot buttered rum
December 14, 2018

A Critic's Take: Seven Restaurant Trends That Defined 2018

Poke exhaustion, the arrival of plant dishes, and a shortage of cooks are some of biggest restaurant trends of the year
December 14, 2018

Very Important Taco: Pork Belly Bánh Mì Tacos at El Roy's Tequila Bar + Kitchen

The Coronado eatery pulled inspiration from West Pac Noodle Bar's weekly special
December 14, 2018

12 special beers that will add sparkle to your season

A round-up of holiday releases from Mission, The Lost Abbey, Ballast Point, Burning Beard, Stone, SouthNorte, Port and more
December 13, 2018

San Diego Happy Half Hour Podcast: Episode 123

Oceanside gets two new restaurants, more Asian fusion is headed to North Park, and the President of the Jacobs & Cushman Food Bank of San Diego explains how you can help hungry San Diegans
December 12, 2018

A 'Top Chef' Star Has the Best Mexican Food in the City at El Jardín

The Liberty Station restaurant shines when Chef Claudette Zepeda-Wilkins is on the line
December 11, 2018

Realm of the 52 Remedies Is the Speakeasy San Diego Needs

The new Kearny Mesa spot hits all the right notes with its design, cocktails, and vibe
December 10, 2018

10 Hot Plates: San Diego's Top Food News in December

The latest restaurant rumors, openings, and coming-soons
December 10, 2018

Have a Beer with Stone Liberty Station’s Head Brewer, Kris Ketcham

He brews for a big company, but he’s carved out his own niche where small-batch creativity reigns
December 6, 2018

San Diego Happy Half Hour Podcast: Episode 122

Big changes at Solare, Buona Forchetta’s new BBQ venture, and chef Danilo Tangalin of Bivouac Ciderworks drops in
December 5, 2018

Now Open: Rendezvous in The US Grant Hotel

The 1930s diner-style bar has live music, local art, and fancy libations
December 5, 2018

10 Trends that Defined San Diego's Food Scene in 2018

Here's a look back on San Diego's food and drinks in 2018
December 3, 2018

Ram Udwin and Jay Choi Team Up Behind the Bar at Ad Libitum

The new Hillcrest restaurant includes twists on tiki and barrel-aged cocktails
December 3, 2018

Four New San Diego Breweries of Note

Ketch, Beach Grease, Helia and Papa Marce's occupy brand new spaces and location reboots in San Diego
November 29, 2018

San Diego Happy Half Hour Podcast: Episode 121

A mezcal bar opens in Old Town, Hillcrest welcomes more ramen, and Palomar Health Executive Chef Alicia Bell explains why cooking in a hospital is the best job
November 28, 2018

Giving Thanks to San Diego Beer

10 (beer) things that made life better this year
November 20, 2018

Incoming: Bantam's Roost

The owners of Flying Pig Pub + Kitchen are opening a spinoff in Bressi Ranch
November 19, 2018

Delicious Collaborations Close Out Beer Week

Karl Strauss’s Collabapalooza and the Brewers Guild Beer Garden cap San Diego Beer Week in style
November 15, 2018

San Diego Happy Half Hour Podcast: Episode 120

Urban Solace preps for a huge revamp, a new speakeasy is opening on Convoy, and chef Amy DiBiase drops in
November 14, 2018

The Best Food & Drink Events in November and December

San Diego Bay Wine + Food Festival Grand Tasting, Prisoner Wine Dinner, and Kettner Exchange/You & Yours/Catalina Offshore Dinner
November 12, 2018

Lady Bartenders Prove There’s Room for Beer in Cocktails

Amplified Ale Works’ beers help showcase the diversity of booze pairings
November 12, 2018
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Shaping San Diego 2019

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