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Where to Drink Craft Beer in Tijuana

San Diego’s sister city is brewing world-class craft beer just a few miles from home
November 14, 2019

Tommy the Fishmonger Talks About Going Solo while Staying Sustainable

Happy Half Hour Podcast 171
November 14, 2019

Rare Society Opens in Hillcrest, Double Standard Closes in Gaslamp

Plus Chad White returns to San Diego for a special dinner series and more San Diego restaurant news
November 14, 2019

First Look: Park Commons

Fast Times at Ridgemont High meets the gourmet generation at Sorrento Valley’s new food hall
November 7, 2019

Meet Rick Chapman, the Co-Founder of Coronado Brewing Company

Happy Half Hour Podcast 170
November 7, 2019

This Beer Influencer Wants You to Diversify Your Palate

Brandon Montgomery harnesses global data to promote diversity in craft beer
November 6, 2019

Very Important Taco: Chicken and Carnitas Tacos at Las Cuatro Milpas

There's a reason why there's always a line outside of this Barrio Logan institution
November 6, 2019

7 San Diego Breweries Stand Out with Dishes That Go Beyond Bar Food

It’s not just about what’s in the keg
November 5, 2019

Top Shelf: The Queen of Crowns at Madison

This drink is so mystical that its key ingredient required the light of a full moon
November 4, 2019

The Contender: Royal Mandarin

The salt-and-pepper wings at National City favorite will knock your socks off
November 1, 2019

Brian Malarkey's Newest Restaurant, Herb & Sea, Debuts Next Week

Plus more food news and events to kick off November
November 1, 2019

A Brewery With A Cause: Rouleur Brewing

Rouleur Brewing Company brews collaboration beer with Padres Pedal the Cause
October 31, 2019

We Step Inside the City’s Newest (and Spookiest) Speakeasy with Tahona Owner Amar Harrag

Happy Half Hour Podcast 169
October 31, 2019

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
October 29, 2019

San Diego Bars Serve Up Spooky Halloween Cocktails

Kindred’s Horrorchata, a Get Out-inspired Froot Loops concoction, Grant Grill’s Smashing Pumpkin and more
October 25, 2019

The San Diego Food Lovers’ Guide

182 fresh ideas that will help you shop like a chef, navigate our markets, and more
October 25, 2019

The Best Events During Beer Week 2019

Where to go, who to see, and what to drink during San Diego Beer Week
October 24, 2019

Crystals and CBD Cocktails: Matt Sieve Talks About His Daring New Drinks at Madison on Park

Happy Half Hour Podcast 168
October 24, 2019

Taking On the $44 Grilled Cheese at Pamplemousse Grille

Coming to terms with the most expensive grilled cheese on the planet by Chef Jeffrey Strauss
October 21, 2019

Eppig Brewing Moves to Vista

The three-year-old brewery expands brewing capacity and footprint at new North County headquarters
October 17, 2019

Rob Ruiz Closes Land & Water Co., and a Valle Grand Opening

Plus more food news in San Diego for October
October 17, 2019

From Refugee Camp to Running a Restaurant Empire: Steven Yeng of OB Noodle House Shares His Long Road to Success

Happy Half Hour Podcast Episode 167
October 17, 2019

Realm of the 52 Remedies Introduces ‘Omakase’ Cocktail Tasting

The Kearny Mesa speakeasy has created a must-try experience
October 14, 2019

California Still Dominates at the 2019 Great American Beer Festival

San Diego brings home 18 medals from the country’s largest beer competition and festival
October 10, 2019

Expert Advice: 2019 Holiday Wine Trends

A few rules of thumb on how to buy the best wine for your holiday party or dinner
October 10, 2019

Very Important Taco: The Squash Blossom Taco at Lola 55

Vegans and carnivores alike are devouring it
October 10, 2019

Beer Options in Apple Country

Julian is the perfect day trip for apple aficionados as well as beer buffs
October 3, 2019

Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca

Happy Half Hour Podcast 165
October 3, 2019

Il Dandy Launches $35 Prix Fixe Dinner, Morena Gets a Chic Cafe

Plus more restaurant openings and food events you don’t want to miss
October 1, 2019

Whiskey House's White Truffle Manhattan

How the downtown bar is pairing a classic cocktail with a prized fungus
September 26, 2019

Five Festbiers To Try This Fall

'Tis the season for malty German lagers
September 26, 2019

First Look: Blade 1936

Two of San Diego’s top Italian chefs put new concept into historic Oceanside building
September 26, 2019

From Pro Sports to Pro Tacos: How the Founder of Puesto Turned His Love of Home-Cooked Meals into a Thriving Restaurant

Happy Half Hour Podcast 164
September 26, 2019

Il Dandy's Great Expectations

The food at the much-hyped Bankers Hill restaurant is well executed—but occasionally too innovative for its own good
September 23, 2019

The Problem With Bright Red Tuna

Many Americans still think bright red tuna means it’s fresher (it’s not)
September 20, 2019

History and Diversity Highlighted at 2019 California Craft Beer Summit

Craft beer experts from around the U.S. shared tips on how to take beer into the future
September 19, 2019

First Look: Animae

Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
September 19, 2019

From Drive-By Shooting to Gentrification: The owner of U-31 and Original 40 Brewing tells us how North Park has changed

Happy Half Hour Podcast: Episode 163
September 19, 2019

Hot Plates: Searsucker To Close Del Mar Location, and More Food News

Plus Water Grill launches sushi menu, Jimbo's grand opening in Del Mar, and more restaurant openings and coming-soons
September 18, 2019

Four Cocktails to Try from Madison on Park’s New Menu

15 new drinks include surprises like a smudge-stick garnish and an avocado pit orgeat
September 13, 2019

Thorn Brewing Now Open in Mission Hills

The community’s first taproom brings craft beer to a cocktail-heavy ‘hood
September 12, 2019

Meet Gina Marsaglia, ‘The Godmother of San Diego’s Beer Scene’ and CEO of Pizza Port

Happy Half Hour Podcast: Episode 162
September 12, 2019

Editorial: Fighting the Good

Protestors accuse San Diego fishing families of being sustainable
September 10, 2019

The Best Things I Ate This Month: September 2019

Lamb barbacoa tacos at Luce Bar & Kitchen, ravioli di pasta kina at Il Dandy, and oxtail gnocchi at Herb & Wood
September 9, 2019

The Best Food and Drink Events in September and October

Mezcal Week at Tahona, Cork & Craft 5-year Anniversary Dinner, and Fall Harvest Wine Dinner at Fort Oak
September 9, 2019

First Look: Zinqué

L.A. success story brings the soul of French zincs to Little Italy
September 9, 2019

Rapid Review: Chiko

Two real-deal chefs fix America’s love-indigestion relationship with orange chicken
September 6, 2019

Mujeres Brew Club Brings Beer Education to Barrio Logan

The Latina-centric group focuses on diversity, education, and of course—beer
September 5, 2019

Meet David Castro Hussong, Chef at Fauna in the Valle de Guadalupe

Happy Half Hour Podcast: Episode 161
September 5, 2019

Very Important Taco: The Camel Tenderloin Taco at the Lion's Share

Yes, it's really camel. Here's why you should try it.
September 4, 2019

J & Tony’s Brings Aperitivo to East Village

CH Projects’ new bar honors the Italian cocktail tradition
September 3, 2019

Valle Food & Wine Fest Returns for a Third Year

The annual fest brings famous chefs, live music, and lots of vino to Javier Plascencia's Finca Altozano
September 3, 2019

Last Call

Thank You, San Diego Brewers
August 29, 2019

How A Local Pastry Chef Went from Baking High-End Desserts to Crafting Cannabis Edibles

Happy Half Hour Podcast: Episode 160
August 29, 2019

Hot Plates: Hundred Proof Closes, Guadalupe Wine, Food & Music Fest Returns and More San Diego Food News

Plus Better Buzz opens in La Jolla, and more restaurant openings and coming-soons
August 28, 2019

Top Shelf: The $150 Cocktail at Hotel Del Coronado

Serea's over-the-top libation delivers Champagne wishes and caviar dreams
August 28, 2019

Cesarina Is a New Star of Pasta in Need of Some Supporting Dishes

The Point Loma ristorante has a packed patio almost every night and is a crown jewel for fresh-made pasta
August 26, 2019

10 Revealing Statistics About the Beer Industry

Here's how San Diego, California, and the U.S. stack up against other beer regions, according to 10 different studies
August 22, 2019

We Chat With Cris Liang, Owner of Common Theory and Realm of the 52 Remedies

Happy Half Hour Podcast: Episode 159
August 22, 2019

Hundred Proof’s Pearl Diver is the Perfect End of Summer Cocktail

New menu at University Heights bar resurrects seldom-seen classics
August 16, 2019

It’s Brewery Anniversary Season!

Stone will cap off a trio of “twenty-something” celebrations
August 15, 2019

Michelin-Starred Chef Michael Mina

Happy Half Hour Podcast Episode 158
August 15, 2019

Very Important Taco: Kairoa Brewing's Spiced Lamb Street Tacos

A Kiwi spin on barbacoa is a bridge between two culinary traditions
August 9, 2019

5 Fruited Beers for August

Hot weather is the perfect time to explore lighter brews that refresh with summer flavors
August 8, 2019

We Chat with James Beard Award Nominee Chef Claudette Zepeda-Wilkins

Happy Half Hour Podcast Episode 157
August 7, 2019

Spirit of the Month: Gin Mare

Try the Mediterranean spirit at Level 2, Hundred Proof, Il Dandy and more San Diego spots
August 6, 2019

Top Shelf: Butterfly Pea Margarita at Curadero

Spread your wings by sipping this atypical, color-changing cocktail
August 2, 2019

3 New Breweries Join the Scene

My Yard Live and Double Peak in San Marcos, and Original 40 in North Park
August 1, 2019

Our Catch of the Day: Peter Halmay, the “Urchin King”

Happy Half Hour Podcast Episode 156
August 1, 2019

The Making of San Diego's Only Michelin-Starred Restaurant

Chef William Bradley shares the specific things Addison does to makes them a star
July 30, 2019

Highlights from the Tiki Oasis Bartender Battle Prelims

Seven Caves tiki gin, the magic of tejuino, and how to elevate an ’80s sugar bomb
July 30, 2019

Morning Glory Is a Millennial Wonderland

The Little Italy restaurant may finally break San Diego's aversion to brunch
July 26, 2019

Why Breakfast Is Hard

Richard Walker Jr. shares lessons learned as a third-generation pancake houser
July 26, 2019

We made three beers!

Happy Half Hour Podcast Episode 155
July 25, 2019

First Look: International Smoke

Star chef Michael Mina tells a few war stories as he opens his new joint with Ayesha Curry
July 19, 2019

We Talk Beef with Andy Harris of Grand Ole BBQ

Happy Half Hour Podcast: Episode 153
July 18, 2019

North Park Breakfast Company Opens, Old Trieste Closes, and More San Diego Food News in July

The latest restaurant rumors, openings, and coming-soons
July 17, 2019

San Diego Magazine’s “Best Of” Collabs Debut

Three distinct local images grace the just-released cans
July 16, 2019

Top Shelf: Fennel Colada at George's Level2

This fresh twist on the piña colada will have you rethink the tropical cocktail
July 16, 2019

How Good is Petco Park's Beer Lineup?

The Padres’ home hosts an impressive list of craft brews alongside the usual mass-produced options
July 11, 2019
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Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
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Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
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