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A day at Tuna Dockside Harbor Market

The first in a series documenting San Diego's local fishing community
November 16, 2018

San Diego Happy Half Hour Podcast: Episode 120

Urban Solace preps for a huge revamp, a new speakeasy is opening on Convoy, and chef Amy DiBiase drops in
November 14, 2018

The Best Food & Drink Events in November and December

San Diego Bay Wine + Food Festival Grand Tasting, Prisoner Wine Dinner, and Kettner Exchange/You & Yours/Catalina Offshore Dinner
November 12, 2018

Q&A: Imperfect Produce, the "Ugly" Fruit and Vegetable Service

How this business is helping save 30 million pounds of food that would otherwise end up in landfills
November 8, 2018

Big Changes at Urban Solace

A North Park favorite reinvents itself amid changing climate for California restaurants
November 8, 2018

Eat This: The Abnormal Experience

Chef Scott Cannon shows off skills beyond his years for this 12-course marathon
November 7, 2018

San Diego Happy Half Hour Podcast: Episode 119

Modern Times opens a vegan restaurant, North Park gets more Baja-influenced cuisine, and Burning Beard Brewing’s Mike Maass is our guest
November 7, 2018

Letter from the Editor: Life of Pie

Editor in Chief Erin Meanley Glenny dishes on the November issue of San Diego Magazine
November 7, 2018

73 Must-Try Desserts in San Diego

’Tis the season for cakes, cookies, pastries, pies, profiteroles, and other sweet treats—just don’t tell your dentist to send us the bill
November 6, 2018

Very Important Taco: Octopus Taco at Curadero

Hotel Palomar's modern Mexican restaurant gives an adventurous dish a potentially wider appeal
November 5, 2018

Bivouac Ciderworks is an impressive temple to the emergence of craft cider

The North Park spot hails the arrival of craft cider with a surprisingly good restaurant
November 2, 2018

10 Hot Plates: San Diego's Top Food News in November

The latest restaurant rumors, openings, and coming-soons
October 31, 2018

San Diego Happy Half Hour Podcast: Episode 118

The San Diego Bay Wine & Food Festival returns next month, Bay Park gets a new restaurant, and Nica Knite of the historic Pine Valley House hotel drops in
October 31, 2018

Now Open: Vistal

Two acclaimed chefs are behind this new seafood-centric concept inside the InterContinental San Diego Hotel
October 29, 2018

San Diego Happy Half Hour Podcast: Episode 117

Buona Forchetta opens a wine bar in South Park, the Cohn Restaurant Group brings barbecue to a huge new space in Mission Valley, and Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and more stops by
October 24, 2018

A Family Afar: Palm Springs Then and Now

Our travelling dad learns how to redefine fun for the whole family in a city he loved before kids
October 17, 2018

San Diego Happy Half Hour Podcast: Episode 116

Golden Hill gets a modern ice cream parlor, Land & Water Co. has a sustainable new concept coming to Liberty Station, and Polite Provisions’ Erick Castro stops by
October 17, 2018

These 15 San Diego Restaurants Are Guilty of the Same Offense

Here, we parse some of the most egregious examples of similar-sounding restaurant names
October 8, 2018

Sushi’s Next Gen Is Here at Himitsu

In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
October 2, 2018

Very Important Taco: Fried Chicken Taco at Nine-Ten La Jolla

The sophisticated restaurant flipped a favorite sandwich into a beloved taco
September 28, 2018

San Diego Happy Half Hour Podcast: Episode 113

Fashion Valley gets Mexican food, a mezcal tasting room is opening in Old Town, and the co-founder of Imperfect Produce drops in
September 27, 2018

Letter from the Editor: 70 Years Young

Editor in Chief Erin Meanley Glenny dishes on the October issue of San Diego Magazine
September 25, 2018

San Diego Happy Half Hour Podcast: Episode 112

Hundred Proof gets a cocktail revamp, Indian food is headed to South Park, and Lola55 owner Frank Vizcarra drops in
September 19, 2018

San Diego Happy Half Hour Podcast: Episode 111

A local vodka company wins big, the new omakase-only sushi restaurant on Convoy, and Bertrand Hug of Mister A’s and Mille Fleurs drops by
September 12, 2018

Very Important Taco: Bulgogi Beef at West Pac Noodle Bar

The Coronado eatery puts an Asian spin on tacos
September 11, 2018

San Diego Happy Half Hour Podcast: Episode 110

A Daniel Boulud protégé has plans for San Diego, Farm to Fork Week returns, and Cyclops Farms’ Luke Girling drops in
September 5, 2018

The Bankers Hill Restaurant Making Ultra-French Cuisine Cool Again

French food may have fallen out of favor, but don’t tell that to Parc Bistro-Brasserie
September 5, 2018

San Diego Happy Half Hour Podcast: Episode 109

A Poway food hall is coming, Chula Vista gets a huge brewpub, and Perfect Bar’s co-founder Bill Keith drops by
August 29, 2018

Letter from the Editor: Changing Policy While Changing Diapers

Editor in Chief Erin Meanley Glenny dishes on the September issue of San Diego Magazine
August 28, 2018

San Diego Happy Half Hour Podcast: Episode 108

Lola 55 opens in the East Village, a new weekly market debuts by the bay, and Cowboy Star’s Angie Weber drops by with Wagyu beef jerky
August 22, 2018

San Diego Happy Half Hour Podcast: Episode 107

A Portland ramen eatery comes to San Diego, North Park gets more beer, and Stone Brewing’s co-founder Greg Koch drops in
August 15, 2018

Very Important Taco: Carne Asada Taco at El Nopalito Restaurant

Head to Encinitas for classic tacos—and salsas to go
August 14, 2018

San Diego Happy Half Hour Podcast: Episode 106

A new spot for margaritas in Encinitas, a buzzy chef is headlining a new project downtown, and Venissimo Cheese’s Gina Freize drops by
August 8, 2018

San Diego Happy Half Hour Podcast: Episode 105

Pop Pie Co.’s new ice cream venture, a holiday event heading to Polite Provisions, and Sam The Cooking Guy makes us tacos
August 1, 2018

Chef David Warner's a Talent, but Jrdn Needs Some Basic Training

Troy Johnson has renewed interest in the Pacific Beach restaurant thanks to a remodel and the return of Chef Warner
August 1, 2018

Letter from the Editor: The World at Our Fingertips

Editor in Chief Erin Meanley Glenny dishes on the August issue of San Diego Magazine
July 31, 2018

The Best of San Diego 2018

We crown 103 winners in food, shopping, fitness, kids’ activities, and more
July 30, 2018

Javier Plascencia Eyes Barrio Logan

The award-winning chef is all over Mexico, but looks to make a San Diego comeback
July 25, 2018

San Diego Happy Half Hour Podcast: Episode 104

A massive new brewery in La Mesa, more coffee downtown, and chef Claudette Zepeda-Wilkins drops in
July 25, 2018

San Diego Happy Half Hour Podcast: Episode 103

A new shawarma spot in Kearny Mesa, Javier Plascencia gives us the first scoop on his next San Diego restaurant, and You & Yours Distilling Co.’s Laura Johnson drops in
July 18, 2018

A Family Afar: The Benefits of Staying Close to Home

Our travel blogger dad celebrates a family milestone with a staycation—and realizes you don't have to journey far to reap the benefits of travel
July 16, 2018

Stone Brewing Co-Founder's Latest Venture Goes Beyond Beer

The local craft beer icon breaks into the nut butter game with Nutista
July 12, 2018

San Diego Happy Half Hour Podcast: Episode 100

We celebrate the 1-0-0 with a Fantasy Restaurant Draft
June 27, 2018

Little Italy Gets a European-Style Beer Hall

Nolita Hall touts a big local chef and Instagram-worthy design
June 27, 2018

How Japanese Fusion Stacks up at Little Italy’s Cloak & Petal

The art and the bar take the lead at this venture from the team behind Tajima
June 22, 2018

Letter from the Editor: San Diego Is for Animal Lovers

Editor in Chief Erin Meanley Glenny dishes on the July issue of San Diego Magazine
June 22, 2018

First Look: El Jardin

Native chef Claudette Wilkins goes from Bracero to Top Chef and, finally, to her own dream
June 21, 2018

San Diego Happy Half Hour Podcast: Episode 99

Banh Mi in PB, a revamped restaurant in Carmel Valley, and the city’s Deputy COO (and big-time foodie) David Graham drops by
June 21, 2018

Sweet Spot: California Modern's Chino Farms Strawberries

Pastry chef Aly Lang puts a new twist on the classic berry
June 18, 2018

San Diego Happy Half Hour Podcast: Episode 98

New Mexican food in Barrio Logan and North Park, who’ll be a part of Carlsbad’s upcoming food hall, and Cutwater Spirits founder Yuseff Cherney drops by
June 13, 2018

Very Important Taco: Caja China Pork Belly at Tacos Libertad

This taqueria has a mission to give back
June 12, 2018

This New Coffee Company Is Backed by San Diego Athletes

Rob Machado, Alphonzo Rawls, and other local athletes team up with a North County crew for Marea Coffee
June 11, 2018

San Diego Happy Half Hour Podcast: Episode 97

Punch Bowl Social opens tomorrow, two iconic San Diego bars face relocation, and we dig deeper into Balboa Park’s restaurant drought
June 8, 2018

San Diego Happy Half Hour Podcast: Episode 96

Cheesesteaks hit Pacific Beach, a boozy kombucha bar opens in North Park, and Valentina Di Pietro of Monello and Bencotto drops in
May 31, 2018

San Diego, It's Time to Ban Plastic Straws

Lessons learned from my 10-Day No-Plastic Challenge
May 30, 2018

4 San Diego Chefs' Guide to Entertaining

Buzzy local chefs give us the scoop on hosting the ultimate dinner party, plus recipes for their impress-the-guests dishes
May 29, 2018

Dija Mara Brings a Top Chef and Taste of Balinese Food to Oceanside

The Indonesian food hole in San Diego has been filled
May 28, 2018

Behind the Best Restaurants Issue

The method to my madness in picking some of this year’s winners
May 25, 2018

Raised by Wolves Introduces High-End Spirits and a Secret Bar at Westfield-UTC

One of San Diego's most acclaimed hospitality groups debuts a novel concept
May 25, 2018

San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue
May 24, 2018

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons
May 23, 2018

Letter from the Editor: All About That (Sea) Bass

Editor in Chief Erin Meanley Glenny dishes on the June issue of San Diego Magazine
May 22, 2018

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
May 21, 2018

San Diego Happy Half Hour Podcast: Episode 94

A beer garden in Mission Valley, a healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras drops by
May 17, 2018

4 Food and Beer Events to Get You out of the May Gray Funk

Brighten up your week with poke, lobster, softball, craft beer, and tacos at these fun food events
May 15, 2018

San Diego Happy Half Hour Podcast: Episode 93

Little Italy Food Hall announces vendors, a crowdfunded coffee shop crops up in the East Village, and fish taco-preneur Ralph Rubio drops by
May 9, 2018

3 Unique San Diego Food Events Not to Miss in May

The most interesting (and delicious) events happening around town this month
May 8, 2018

Very Important Taco: Adobada Taco at La Taquería Vegiee

A food truck with Tijuana roots is serving up delicious plant-based takes on the classics
May 8, 2018

Sweet Spot: Herb & Eatery's Gelato Sandwiches

The Little Italy café turns out gourmet spins on the traditional ice cream sandwich
May 4, 2018

San Diego Happy Half Hour Podcast: Episode 92

A major cocktail bar opens at Westfield UTC, Bird Rock Coffee expands, and Giardino chef-owner Marco Provino drops by
May 3, 2018

10 Hot Plates: San Diego's Top Food News in May

Restaurant rumors, openings, and coming-soons
May 3, 2018

San Diego Happy Half Hour Podcast: Episode 91

The Pearl has a new restaurant, Saffron is expanding to La Jolla, and chef David Warner is back at JRDN
April 25, 2018

The Two-Bite Rule

How a survival technique deepened my love affair with eating
April 24, 2018

The Coolest Things Happening in San Diego Beer Right Now

A dive into the new, notable, and lesser-known in our city’s beer scene
April 24, 2018

Maestoso Adds to Hillcrest's Restaurant Revival

The “chef-to-table” Italian restaurant serves up pasta, pinsa, and more
April 23, 2018

Giardino Brings Charming Italian Ambience to Lemon Grove

The family restaurant is a sprouting wildflower in San Diego's culinary dead zone
April 20, 2018

Letter from the Editor: Is It Summer Yet?

Editor in Chief Erin Meanley Glenny dishes on the May issue of San Diego Magazine
April 20, 2018

San Diego Happy Half Hour Podcast: Episode 90

A museum dedicated to avocados, Great Maple’s second location, and Masala Street chef-owner OB drops in
April 19, 2018

The Best Pizza in San Diego

Troy Johnson picks his five finalists for the upcoming Best Restaurants issue
April 16, 2018

San Diego Happy Half Hour Podcast: Episode 89

Rooftop dinners at the Pendry hotel, a restaurant-bar headed to South Park, and San Diego dining FAQs
April 12, 2018
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