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A Q&A with Armand King, on His Book 'Raised In Pimp City'

The founder of nonprofit Paving Great Futures discusses his former life as a pimp and how to end sex trafficking
November 14, 2019

Tommy the Fishmonger Talks About Going Solo while Staying Sustainable

Happy Half Hour Podcast 171
November 14, 2019

Rare Society Opens in Hillcrest, Double Standard Closes in Gaslamp

Plus Chad White returns to San Diego for a special dinner series and more San Diego restaurant news
November 14, 2019

Glam Squad Targets San Diego’s Low-Income Seniors

Charity project hopes to boost self-confidence by gifting makeovers
November 13, 2019

Sky of Blue and Sea of Green

Our copy chief reflects on the unique relationship his father had with the afterlife
November 11, 2019

First Look: Park Commons

Fast Times at Ridgemont High meets the gourmet generation at Sorrento Valley’s new food hall
November 7, 2019

Meet Rick Chapman, the Co-Founder of Coronado Brewing Company

Happy Half Hour Podcast 170
November 7, 2019

Very Important Taco: Chicken and Carnitas Tacos at Las Cuatro Milpas

There's a reason why there's always a line outside of this Barrio Logan institution
November 6, 2019

7 San Diego Breweries Stand Out with Dishes That Go Beyond Bar Food

It’s not just about what’s in the keg
November 5, 2019

Top Shelf: The Queen of Crowns at Madison

This drink is so mystical that its key ingredient required the light of a full moon
November 4, 2019

The Contender: Royal Mandarin

The salt-and-pepper wings at National City favorite will knock your socks off
November 1, 2019

Brian Malarkey's Newest Restaurant, Herb & Sea, Debuts Next Week

Plus more food news and events to kick off November
November 1, 2019

Sophia Loren Comes to Escondido

The legendary actress spares time for a Q&A
November 1, 2019

Ralph Rubio Is the Fish Taco King

How Rubio turned a recipe on a scrap of paper into the official dish of San Diego
October 31, 2019

We Step Inside the City’s Newest (and Spookiest) Speakeasy with Tahona Owner Amar Harrag

Happy Half Hour Podcast 169
October 31, 2019

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
October 29, 2019

The San Diego Food Lovers’ Guide

182 fresh ideas that will help you shop like a chef, navigate our markets, and more
October 25, 2019

Crystals and CBD Cocktails: Matt Sieve Talks About His Daring New Drinks at Madison on Park

Happy Half Hour Podcast 168
October 24, 2019

On the Job: The Mushroom Farmer

Do you know the mushroom man? Ivo Fedak, the owner of Mindful Mushrooms? He's a fun guy.
October 23, 2019

Letter from the Editor: Let’s Eat

Editor in Chief Erin Meanley Glenny dishes on the November issue of San Diego Magazine
October 22, 2019

Taking On the $44 Grilled Cheese at Pamplemousse Grille

Coming to terms with the most expensive grilled cheese on the planet by Chef Jeffrey Strauss
October 21, 2019

Rob Ruiz Closes Land & Water Co., and a Valle Grand Opening

Plus more food news in San Diego for October
October 17, 2019

From Refugee Camp to Running a Restaurant Empire: Steven Yeng of OB Noodle House Shares His Long Road to Success

Happy Half Hour Podcast Episode 167
October 17, 2019

A Family Afar: Taking Your Teens on a Wellness Retreat

How a wellness boot camp helped our travel-blogger dad communicate better with his teenage daughters
October 15, 2019

Expert Advice: 2019 Holiday Wine Trends

A few rules of thumb on how to buy the best wine for your holiday party or dinner
October 10, 2019

Very Important Taco: The Squash Blossom Taco at Lola 55

Vegans and carnivores alike are devouring it
October 10, 2019

San Diego's Top Doctors 2019

A healthy helping of the breakthroughs and on-the-rise practices sweeping San Diego's medical community
October 4, 2019

Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca

Happy Half Hour Podcast 165
October 3, 2019

Il Dandy Launches $35 Prix Fixe Dinner, Morena Gets a Chic Cafe

Plus more restaurant openings and food events you don’t want to miss
October 1, 2019

How San Diego Are You?

Take our quiz to see where you land on the newcomer to old-timer spectrum
September 27, 2019

Whiskey House's White Truffle Manhattan

How the downtown bar is pairing a classic cocktail with a prized fungus
September 26, 2019

First Look: Blade 1936

Two of San Diego’s top Italian chefs put new concept into historic Oceanside building
September 26, 2019

From Pro Sports to Pro Tacos: How the Founder of Puesto Turned His Love of Home-Cooked Meals into a Thriving Restaurant

Happy Half Hour Podcast 164
September 26, 2019

Alicia Gwynn on Her Next Big Moves—and Remembering Tony

The philanthropist and entrepreneur opens up about her wine line, music, and inspiring others
September 25, 2019

Letter from the Editor: Born in the Best Hands

Editor in Chief Erin Meanley Glenny dishes on the October issue of San Diego Magazine
September 24, 2019

Il Dandy's Great Expectations

The food at the much-hyped Bankers Hill restaurant is well executed—but occasionally too innovative for its own good
September 23, 2019

The Problem With Bright Red Tuna

Many Americans still think bright red tuna means it’s fresher (it’s not)
September 20, 2019

First Look: Animae

Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
September 19, 2019

From Drive-By Shooting to Gentrification: The owner of U-31 and Original 40 Brewing tells us how North Park has changed

Happy Half Hour Podcast: Episode 163
September 19, 2019

Hot Plates: Searsucker To Close Del Mar Location, and More Food News

Plus Water Grill launches sushi menu, Jimbo's grand opening in Del Mar, and more restaurant openings and coming-soons
September 18, 2019

Meet Gina Marsaglia, ‘The Godmother of San Diego’s Beer Scene’ and CEO of Pizza Port

Happy Half Hour Podcast: Episode 162
September 12, 2019

Editorial: Fighting the Good

Protestors accuse San Diego fishing families of being sustainable
September 10, 2019

The Best Things I Ate This Month: September 2019

Lamb barbacoa tacos at Luce Bar & Kitchen, ravioli di pasta kina at Il Dandy, and oxtail gnocchi at Herb & Wood
September 9, 2019

The Best Food and Drink Events in September and October

Mezcal Week at Tahona, Cork & Craft 5-year Anniversary Dinner, and Fall Harvest Wine Dinner at Fort Oak
September 9, 2019

First Look: Zinqué

L.A. success story brings the soul of French zincs to Little Italy
September 9, 2019

Rapid Review: Chiko

Two real-deal chefs fix America’s love-indigestion relationship with orange chicken
September 6, 2019

Meet David Castro Hussong, Chef at Fauna in the Valle de Guadalupe

Happy Half Hour Podcast: Episode 161
September 5, 2019

Very Important Taco: The Camel Tenderloin Taco at the Lion's Share

Yes, it's really camel. Here's why you should try it.
September 4, 2019

Valle Food & Wine Fest Returns for a Third Year

The annual fest brings famous chefs, live music, and lots of vino to Javier Plascencia's Finca Altozano
September 3, 2019

The Woman at the Top: Verna Griffin-Tabor

Meet the CEO of the Center for Community Solutions
August 30, 2019

How A Local Pastry Chef Went from Baking High-End Desserts to Crafting Cannabis Edibles

Happy Half Hour Podcast: Episode 160
August 29, 2019

Hot Plates: Hundred Proof Closes, Guadalupe Wine, Food & Music Fest Returns and More San Diego Food News

Plus Better Buzz opens in La Jolla, and more restaurant openings and coming-soons
August 28, 2019

Top Shelf: The $150 Cocktail at Hotel Del Coronado

Serea's over-the-top libation delivers Champagne wishes and caviar dreams
August 28, 2019

Women Firsts in San Diego

16 women get candid about getting there first in their field
August 27, 2019

Cesarina Is a New Star of Pasta in Need of Some Supporting Dishes

The Point Loma ristorante has a packed patio almost every night and is a crown jewel for fresh-made pasta
August 26, 2019

We Chat With Cris Liang, Owner of Common Theory and Realm of the 52 Remedies

Happy Half Hour Podcast: Episode 159
August 22, 2019

Meet the COO of Feeding San Diego

Alicia Saake's on a mission to catch all the food she can—and then give it to hungry San Diegans
August 22, 2019

2019-2020 San Diego Arts Preview

A curated list of performances, exhibits, and additional works gracing our stages and museums
August 20, 2019

Letter from the Editor: It’s No Longer Lonely at the Top

Editor in Chief Erin Meanley Glenny dishes on the September issue of San Diego Magazine
August 19, 2019

Michelin-Starred Chef Michael Mina

Happy Half Hour Podcast Episode 158
August 15, 2019

Very Important Taco: Kairoa Brewing's Spiced Lamb Street Tacos

A Kiwi spin on barbacoa is a bridge between two culinary traditions
August 9, 2019

We Chat with James Beard Award Nominee Chef Claudette Zepeda-Wilkins

Happy Half Hour Podcast Episode 157
August 7, 2019

Summer Stephan on Justice, Motherhood, and Not Taking Shortcuts

The San Diego County District Attorney is a pioneer in her field
August 5, 2019

Top Shelf: Butterfly Pea Margarita at Curadero

Spread your wings by sipping this atypical, color-changing cocktail
August 2, 2019

Our Catch of the Day: Peter Halmay, the “Urchin King”

Happy Half Hour Podcast Episode 156
August 1, 2019

A Q&A with Pro Surfer Carissa Moore

We spoke to the three-time winner of the World Surf League’s Women’s Championship Tour at Oceanside’s Super Girl Surf Pro
August 1, 2019

A Deep Dive into the San Diego Fishing Industry

A $2 billion project is poised to revive San Diego’s commercial fishing industry
July 31, 2019

The Making of San Diego's Only Michelin-Starred Restaurant

Chef William Bradley shares the specific things Addison does to makes them a star
July 30, 2019

Morning Glory Is a Millennial Wonderland

The Little Italy restaurant may finally break San Diego's aversion to brunch
July 26, 2019

Why Breakfast Is Hard

Richard Walker Jr. shares lessons learned as a third-generation pancake houser
July 26, 2019

4 San Diego Interior Designers Launch Their Own Lines

Plant hangers, cushions, pillows, and formes we can't get enough of
July 25, 2019

We made three beers!

Happy Half Hour Podcast Episode 155
July 25, 2019

Letter from the Editor: Something Big Is Brewing

Editor in Chief Erin Meanley Glenny dishes on the August issue of San Diego Magazine
July 23, 2019

Companies That Give Back Do Better

Local executive John Asdell explains why corporate social responsibility is a win-win
July 22, 2019

The Best of San Diego 2019

Our annual compilation of everything delicious, cool, and Instagrammable in San Diego (and Baja!)
July 22, 2019

First Look: International Smoke

Star chef Michael Mina tells a few war stories as he opens his new joint with Ayesha Curry
July 19, 2019

We Talk Beef with Andy Harris of Grand Ole BBQ

Happy Half Hour Podcast: Episode 153
July 18, 2019

North Park Breakfast Company Opens, Old Trieste Closes, and More San Diego Food News in July

The latest restaurant rumors, openings, and coming-soons
July 17, 2019

A Family Afar: Going Home Again

Our travel-happy dad honors his parents' memory on a road trip with his family
July 17, 2019

Top Shelf: Fennel Colada at George's Level2

This fresh twist on the piña colada will have you rethink the tropical cocktail
July 16, 2019
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Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
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Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
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