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Very Important Taco: The Chipotle Lime Cauliflower Taco from Second Nature

Vowing to eat less meat in the new year? Try this vegan taco even meat lovers will enjoy.
January 18, 2019

CheeseSmith Is Making Cheese (Finally!)

The owner of one of San Diego’s most iconic breweries takes his passion for cheese to a professional level
January 17, 2019

San Diego Happy Half Hour Podcast: Episode 127

Hillcrest gets a BBQ spot, DIY pancakes are headed to North Park, and Land & Water Co.’s chef Rob Ruiz drops in
January 17, 2019

Choose Your Own Hot Toddy at Madison on Park

Plus Grant Grill rolls out a Gin & Juice rap-inspired menu
January 11, 2019

San Diego’s Beer Community Embraces Benchmark Brewing

On the verge of shutting its doors forever, this small, family-run brewery was saved by the people who love them
January 10, 2019

San Diego Happy Half Hour Podcast: Episode 126

Pisco Carlsbad makes a big pivot, Claudette Zepeda-Wilkins and Javier Plascencia team up for a one-night dinner, and the Convoy District Partnership talks expansion and staying authentic
January 9, 2019

Finding Peace in a San Diego Prison

At Richard J. Donovan Correctional Facility, inmates are swapping out anger, violence, and stress for yoga
January 8, 2019

The San Diego Runner’s Guide

A deep dive into San Diego's running culture, with tales from local Olympians, conditioning and recovery tips, and more
January 2, 2019

San Diego Happy Half Hour Podcast: Episode 125

Sidecar Doughnuts lands in Del Mar, a new pastry concept caters to gluten-free diners, and Urban Solace chef-owner Matt Gordon is back in the guest seat
January 2, 2019

10 Must-Try San Diego Desserts of 2018

Chocolate, fruit-forward, caramel-laced, and more—here are the 10 sweet treats that caught our eye this year
December 24, 2018

Amplified Ale Works Plugs Into East Village

The brewery’s third major location includes a full bar, a coffee shop, and an upcoming sour facility
December 20, 2018

Cocktail Gift Guide: 2018 Edition

Recipe books, bartending tools, and booze for your favorite home bartender
December 20, 2018

Mezcal Gets Mindful

Mezcal Meditation Classes Debut at Tahona in Old Town
December 20, 2018

San Diego Happy Half Hour Podcast: Episode 124

It’s our 2018 wrap-up show, with the buzziest food news of the year, favorite guests, and our personal picks for the biggest restaurant openings
December 20, 2018

10 Holiday Cocktails to Get You in the Spirit

From a cocktail-centric holiday pop-up to Grandma’s secret hot buttered rum
December 14, 2018

Very Important Taco: Pork Belly Bánh Mì Tacos at El Roy's Tequila Bar + Kitchen

The Coronado eatery pulled inspiration from West Pac Noodle Bar's weekly special
December 14, 2018

12 special beers that will add sparkle to your season

A round-up of holiday releases from Mission, The Lost Abbey, Ballast Point, Burning Beard, Stone, SouthNorte, Port and more
December 13, 2018

San Diego Happy Half Hour Podcast: Episode 123

Oceanside gets two new restaurants, more Asian fusion is headed to North Park, and the President of the Jacobs & Cushman Food Bank of San Diego explains how you can help hungry San Diegans
December 12, 2018

Realm of the 52 Remedies Is the Speakeasy San Diego Needs

The new Kearny Mesa spot hits all the right notes with its design, cocktails, and vibe
December 10, 2018

The Best Food and Drink Events in December and January

New Year's Eve at Barbusa, "Low Life" NYE at Hundred Proof, and Make Cheese, Drink Wine at Venissimo
December 10, 2018

The Best Things I Ate This Month: December 2018

Smoked fish bánh mì at Mitch's Seafood, trio of moles at Tahona, and Japanese sea bream at Hidden Fish
December 10, 2018

Why Holiday Meals Matter

Full of warmth and mortification, the holiday eating season is still a vital ritual
December 6, 2018

Have a Beer with Stone Liberty Station’s Head Brewer, Kris Ketcham

He brews for a big company, but he’s carved out his own niche where small-batch creativity reigns
December 6, 2018

The Mindful San Diegan

Here's a local's guide to the movement with input from the master, Deepak Chopra
December 5, 2018

San Diego Happy Half Hour Podcast: Episode 122

Big changes at Solare, Buona Forchetta’s new BBQ venture, and chef Danilo Tangalin of Bivouac Ciderworks drops in
December 5, 2018

10 Trends that Defined San Diego's Food Scene in 2018

Here's a look back on San Diego's food and drinks in 2018
December 3, 2018

Meet 6 of San Diego's Unsung Heroes

A snapshot of the brave men and women who keep our city running—a teacher, detective, firefighter, and more—and the trials and triumphs of their professions
December 3, 2018

Ram Udwin and Jay Choi Team Up Behind the Bar at Ad Libitum

The new Hillcrest restaurant includes twists on tiki and barrel-aged cocktails
December 3, 2018

First Look: Realm of 52 Remedies

Wildly imaginative speakeasy cements the arrival of design to San Diego’s Asian food haven
November 30, 2018

Four New San Diego Breweries of Note

Ketch, Beach Grease, Helia and Papa Marce's occupy brand new spaces and location reboots in San Diego
November 29, 2018

San Diego Happy Half Hour Podcast: Episode 121

A mezcal bar opens in Old Town, Hillcrest welcomes more ramen, and Palomar Health Executive Chef Alicia Bell explains why cooking in a hospital is the best job
November 28, 2018

Holiday Gift Guide 2018: 100 San Diego Gifts

Six local tastemakers share what they're gifting this season, plus editors' picks
November 28, 2018

Giving Thanks to San Diego Beer

10 (beer) things that made life better this year
November 20, 2018

A day at Tuna Dockside Harbor Market

The first in a series documenting San Diego's local fishing community
November 16, 2018

Delicious Collaborations Close Out Beer Week

Karl Strauss’s Collabapalooza and the Brewers Guild Beer Garden cap San Diego Beer Week in style
November 15, 2018

San Diego Happy Half Hour Podcast: Episode 120

Urban Solace preps for a huge revamp, a new speakeasy is opening on Convoy, and chef Amy DiBiase drops in
November 14, 2018

The Best Food & Drink Events in November and December

San Diego Bay Wine + Food Festival Grand Tasting, Prisoner Wine Dinner, and Kettner Exchange/You & Yours/Catalina Offshore Dinner
November 12, 2018

Lady Bartenders Prove There’s Room for Beer in Cocktails

Amplified Ale Works’ beers help showcase the diversity of booze pairings
November 12, 2018

The Women Who Revolutionized San Diego's Food Scene

A discussion with six iconic San Diego chefs and restauranteurs who helped make our culinary landscape what it is today
November 9, 2018

Q&A: Imperfect Produce, the "Ugly" Fruit and Vegetable Service

How this business is helping save 30 million pounds of food that would otherwise end up in landfills
November 8, 2018

Raising a Glass to San Diego’s Brewers During Beer Week

The first days of San Diego Beer Week highlight the strength of our brewing culture and community
November 8, 2018

Big Changes at Urban Solace

A North Park favorite reinvents itself amid changing climate for California restaurants
November 8, 2018

Eat This: The Abnormal Experience

Chef Scott Cannon shows off skills beyond his years for this 12-course marathon
November 7, 2018

San Diego Happy Half Hour Podcast: Episode 119

Modern Times opens a vegan restaurant, North Park gets more Baja-influenced cuisine, and Burning Beard Brewing’s Mike Maass is our guest
November 7, 2018

73 Must-Try Desserts in San Diego

’Tis the season for cakes, cookies, pastries, pies, profiteroles, and other sweet treats—just don’t tell your dentist to send us the bill
November 6, 2018

Very Important Taco: Octopus Taco at Curadero

Hotel Palomar's modern Mexican restaurant gives an adventurous dish a potentially wider appeal
November 5, 2018

Spirit of the Month: Ancho Reyes Verde

The poblano-based liqueur is a perfect match for agave spirits—and lots of other stuff
November 5, 2018

Get Ready For Beer Week!

10 days filled with hundreds of beer-centric events that celebrate the awesomeness of San Diego brewing
November 1, 2018

10 Hot Plates: San Diego's Top Food News in November

The latest restaurant rumors, openings, and coming-soons
October 31, 2018

San Diego Happy Half Hour Podcast: Episode 118

The San Diego Bay Wine & Food Festival returns next month, Bay Park gets a new restaurant, and Nica Knite of the historic Pine Valley House hotel drops in
October 31, 2018

Now Open: Vistal

Two acclaimed chefs are behind this new seafood-centric concept inside the InterContinental San Diego Hotel
October 29, 2018

San Diego Happy Half Hour Podcast: Episode 117

Buona Forchetta opens a wine bar in South Park, the Cohn Restaurant Group brings barbecue to a huge new space in Mission Valley, and Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and more stops by
October 24, 2018

New Menu at Hundred Proof is ‘A Preview of What’s to Come’

Stephen Kurpinsky has big plans for the University Heights bar
October 19, 2018

San Diego Happy Half Hour Podcast: Episode 116

Golden Hill gets a modern ice cream parlor, Land & Water Co. has a sustainable new concept coming to Liberty Station, and Polite Provisions’ Erick Castro stops by
October 17, 2018

These 15 San Diego Restaurants Are Guilty of the Same Offense

Here, we parse some of the most egregious examples of similar-sounding restaurant names
October 8, 2018

Duck Foot Brewing Does Downtown

New satellite tasting room/restaurant is as much about the food as it is about the beer
October 4, 2018

Very Important Taco: Fried Chicken Taco at Nine-Ten La Jolla

The sophisticated restaurant flipped a favorite sandwich into a beloved taco
September 28, 2018

16 Medals and a Top Honor for San Diego Craft Beer

Local brewers take an impressive haul from the 2018 Great American Beer Festival
September 27, 2018

San Diego's Top Doctors 2018

Our annual list of 717 physicians in 88 specialties, plus five physicians open up about the emotional burdens of their fields
September 27, 2018

San Diego Happy Half Hour Podcast: Episode 113

Fashion Valley gets Mexican food, a mezcal tasting room is opening in Old Town, and the co-founder of Imperfect Produce drops in
September 27, 2018

'San Diego Magazine' turns 70 Years Old

We toast to our birthday with a look back at our favorite covers through the decades
September 25, 2018

San Diego Yacht Club Sets Sights on 2028 Olympics

SDYC's inaugural San Diego Olympic Classes Regatta is meant to condition sailors for the world stage
September 24, 2018

Finding Craft Beer in Portugal

A recent trip abroad proves that the craft beer movement has taken hold nearly everywhere
September 20, 2018

San Diego Happy Half Hour Podcast: Episode 112

Hundred Proof gets a cocktail revamp, Indian food is headed to South Park, and Lola55 owner Frank Vizcarra drops in
September 19, 2018

3 New Cocktail Menus to Try, Including One Very Legit Mezcal Bar

New drinks that are worth getting out of bed for—and some better enjoyed in pajamas
September 18, 2018

Oggi’s Is Still About the Beer

One of San Diego’s oldest brewpub franchises has a long history of keeping craft in the spotlight
September 13, 2018

San Diego Happy Half Hour Podcast: Episode 111

A local vodka company wins big, the new omakase-only sushi restaurant on Convoy, and Bertrand Hug of Mister A’s and Mille Fleurs drops by
September 12, 2018

Very Important Taco: Bulgogi Beef at West Pac Noodle Bar

The Coronado eatery puts an Asian spin on tacos
September 11, 2018

Mexican Cuisine Loves Beer

A special six-course menu from Puesto highlights the beauty of pairing simple, fresh ingredients with great craft beer
September 6, 2018

San Diego Happy Half Hour Podcast: Episode 110

A Daniel Boulud protégé has plans for San Diego, Farm to Fork Week returns, and Cyclops Farms’ Luke Girling drops in
September 5, 2018

2018-2019 San Diego Arts Preview

54 plays, concerts, ballets, and exhibits you need to see this upcoming season, and more
September 3, 2018

It’s Wet Hop Season!

The end of summer means local brewers clear their schedules to make the hop-freshest beer of the year
August 30, 2018

San Diego Happy Half Hour Podcast: Episode 109

A Poway food hall is coming, Chula Vista gets a huge brewpub, and Perfect Bar’s co-founder Bill Keith drops by
August 29, 2018

What San Diego Women Want

53 working women share their compelling stories on navigating pay equity, the baby penalty, #MeToo, and more
August 28, 2018

Have a Beer with Wild Barrel Founders Bill Sysak, Bill Sobieski, and Chris White

Still one of San Diego’s newbies, this ambitious startup has already made a splash
August 23, 2018

San Diego Happy Half Hour Podcast: Episode 108

Lola 55 opens in the East Village, a new weekly market debuts by the bay, and Cowboy Star’s Angie Weber drops by with Wagyu beef jerky
August 22, 2018

Just Launched: Our Insiders Club

For members only…New perks, insider info and access to the editors
August 21, 2018

'San Diego Magazine' Makes a Beer

A special collaboration brings The Bell Marker together with its Broadway neighbor
August 16, 2018

San Diego Happy Half Hour Podcast: Episode 107

A Portland ramen eatery comes to San Diego, North Park gets more beer, and Stone Brewing’s co-founder Greg Koch drops in
August 15, 2018

Very Important Taco: Carne Asada Taco at El Nopalito Restaurant

Head to Encinitas for classic tacos—and salsas to go
August 14, 2018
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9 Questions Answered about Botox

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Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25
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