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5 Questions for Mo Nuspl, Owner & Brewer, Deft Brewing

Love for European styles has grounded this small (and relatively new) Bay Park brewery
June 20, 2019

Checking In with Prohibition’s Ryan Andrews

We chat about the bar’s big anniversary, its haunted location, and a new menu concept
June 17, 2019

Top Shelf: The Lotus Cocktail at Fifth & Rose

In our debut drinking column, we feature an exclusive spirit that's only poured at one bar in San Diego
June 13, 2019

Very Important Taco: Stingray Taco at TJ Oyster Bar

This South Bay mariscos institution cooks up an uncommon marine delicacy
June 12, 2019

We chat with New Orleans native Quinnton Austin, chef of Louisiana Purchase

Happy Half Hour Podcast: Episode 148
June 12, 2019

3 Breweries Make Beers with San Diego Magazine

A triple brewing project celebrates San Diego’s spirit of craft, quality, and collaboration
June 10, 2019

Extraordinary Desserts Opens Bankers Hill Location

Karen Krasne's dessert institution opens in The Louie with an extra-large patio
June 7, 2019

3 New Breweries to Check Out in East County

Some of San Diego’s newest startups find a home in La Mesa, El Cajon, and Lemon Grove
June 7, 2019

Meet David Favela, founder of Border X Brewing; and is the Aperol spritz a bad drink?

Happy Half Hour Podcast: Episode 147
June 6, 2019

The San Diego Padres Turn 50

A look back on our home team's 50 years in the MLB, plus the fans and one chicken who'll always support them
June 4, 2019

San Diego's First Michelin Star Restaurant Is...

The Del Mar restaurant earned it years ago, and kept earning it until it arrived
June 3, 2019

Summer Food News from San Diego and Baja

Get yourself on the list for a new pop-up dinner, supper club, and wine subscription service.
May 31, 2019

Road-Trip: Pappy and Harriet’s

Troy is the last human in Southern California to visit Pappy & Harriet’s
May 31, 2019

10 Great Belgian-Style Beers for Summer

Crisp, refreshing, food-friendly, and full of flavor, this under-brewed category needs more love
May 30, 2019

We reveal to chef Angelo Sosa that Death by Tequila is on the cover of Best Restaurants

Happy Half Hour Podcast: Episode 146
May 30, 2019

Campfire, El Jardin, Juniper & Ivy earn Michelin Bib Gourmand honors

Eight restaurants in San Diego highlighted for high-quality, affordable eats
May 28, 2019

Fort Oak Is All About Smoke and Wood Fire

The Mission Hills restaurant is a masterful show of the cooking style that made us human
May 28, 2019

Beer and Oysters: Pearls of Wisdom

They make a great combination, but pairing the right beer with the right oyster is not as straightforward as you may think
May 23, 2019

The Patio Group gets a new chef, and what’s the tipping etiquette at fast-casual restaurants?

Happy Half Hour Podcast: Episode 145
May 23, 2019

How Blue Water Seafood built one of the country’s best fish markets

“You had to know how to fight”
May 22, 2019

10 Hot Plates: San Diego's Top Food News in June

The latest restaurant rumors, openings, and coming-soons
May 22, 2019

Behind the Scenes: Just Faux the Cover

A step-by-step guide to the making of the June “Best Restaurants” cover
May 20, 2019

San Diego's Best Restaurants 2019

Nearly 7,500 of our hungriest readers voted in our annual poll—and the results are served
May 20, 2019

In Praise of Beer Fests

April and May have been filled with sudsy celebrations
May 16, 2019

We chat with Mark ‘Mud’ Grant at Petco Park, plus some exciting restaurants come to Liberty Station

We also discuss whether fake meat is taking over real meat on Happy Half Hour Podcast: Episode 144
May 16, 2019

Sweet Spot: Churros at Cocina 35

The owner of the popular Mexican restaurant crafted the beautifully simple dessert from her grandmother's recipe
May 15, 2019

The Best Food and Drink Events in May and June

San Diego Magazine's Best Restaurants Party, Andrew Bachelier + Travis Swikard Dinner at Jeune et Jolie, and Gospel Rose Brunch at Provisional Kitchen
May 13, 2019

Very Important Taco: Bone Marrow Taco at Tuetano Taqueria

These birria tacos topped with 'meaty butter' are worth driving to San Ysidro for
May 13, 2019

The 12 Best Beers from Rhythm & Brews

The haze craze took over the Vista festival this year, but lots of other styles were shining
May 9, 2019

San Diego Happy Half Hour Podcast: Episode 143

Happy hour at Petco Park, a Michelin-starred chef is coming to San Diego, and is the Instagram aesthetic over?
May 9, 2019

George’s Level2’s New Menu Highlights Local Flora

The bar’s second hardbound cocktail book takes inspiration from San Diego’s backyard
May 8, 2019

Stunning San Diego Landscapes To Inspire Your Green Space

Consider it your no excuses guide to sprucing up your outside (and inside)
May 7, 2019

First Look: Il Dandy

Michelin-starred Italian chefs open a stunner in Bankers Hill
May 6, 2019

Lost Cause Meadery Wins Big

San Diego's world-class meadery just became an international sensation
May 2, 2019

Jeune et Jolie Brings a Feminine Mystique and Frog Legs to Carlsbad

You can see Chef Andrew Bachelier's commitment to Franco roots in three dishes: the frog legs, the rabbit, and the bread
May 1, 2019

San Diego Happy Half Hour Podcast: Episode 142

Meet the San Diego Padres’ executive chef, Roscoe’s first San Diego location, and Troy Johnson is engaged!
May 1, 2019

Three Spring Cocktails to Try

From marigold syrup to strange fruit, these drinks will lighten your spirits
April 26, 2019

First Look: Extraordinary Desserts Bankers Hill

Karen Krasne brings a new cakes-and-things wonderland to Bankers Hill
April 26, 2019

10 Hot Plates: San Diego's Top Food News in May

The latest restaurant rumors, openings, and coming-soons
April 26, 2019

San Diego Homebuyer’s Guide 2019

It's possible to find an affordable home in these six up-and-coming enclaves
April 25, 2019

Do You Know Vista's Biggest Brewery?

They fly under the radar but they still fly high
April 25, 2019

San Diego Happy Half Hour Podcast: Episode 141

A taqueria in San Ysidro gets national attention, a modern Filipino restaurant to open in Hillcrest, and are millennials sick of drinking?
April 24, 2019

The Florence Makes Its Debut in Sabre Springs

The new $4 million restaurant may be the best thing that happened to a suburban office park
April 23, 2019

A High-Water Mark for PB Ale House

A new brewer ups the game for this popular beachside brewpub
April 18, 2019

Very Important Taco: Grilled Yellowtail at Galaxy Taco

How this La Jolla restaurant cooks up the top-shelf local catch
April 17, 2019

San Diego Happy Half Hour Podcast: Episode 140

Meet the founder of the I Love Poke Festival, a $3 million brunch spot gets ready to open in Little Italy, and a new 60-second beer review
April 17, 2019

Spirit of the Month: Benedictine

This bourbon- and brandy-friendly spirit deserves to be in your liquor cabinet
April 15, 2019

Iron Fist Has a New Hand on Deck

A shift in strategies and a retooled beer lineup have changed the way this Vista brewery does business
April 11, 2019

San Diego Happy Half Hour Podcast: Episode 139

Inside The Lion’s Share and a fine-dining pop-up, Cucina Urbana gets a new chef, and a restaurant is fined for surcharges
April 11, 2019

The Best Food and Drink Events in April and May

Eat.Drink.Read., Gator by the Bay, and Festival of Arts in North Park
April 9, 2019

The Best Things I Ate This Month: April 2019

Hearth-roasted carrots at Fort Oak, frog legs at Jeune et Jolie, and short rib pappardelle at Cesarina
April 9, 2019

Loma Portal’s Royale keeps it simple

Plus You & Yours introduces Old Tom and Tijuana’s Cereus highlights bartender talent
April 8, 2019

Rapid Review: Tribute Pizza

San Diego pizza joint is good enough to get a tribute of its own one day
April 5, 2019

Tahona Brings New Blood into Old Town

The mezcaleria and Oaxacan restaurant quietly invigorates a historic San Diego street
April 4, 2019

Rapid Review: Cesarina

The fresh-made pasta is good enough to overcome their Des Moines-ish location
April 4, 2019

Museum of Beer San Diego to Open in East Village

This beer center will be California’s first immersive hands-on beer experience
April 4, 2019

San Diego Happy Half Hour Podcast: Episode 138

The Porchetta Shack makes its debut, Neighborhood is getting a makeover, and a debate over the James Beard Awards.
April 3, 2019

Reforming Mexico's Court System via a Local Law School

How a new institute at San Diego's Cal Western School of Law is teaching lawyers to work in Mexico's new public trial system
April 1, 2019

Earl Grey Citrus Tea Cake Ice Cream at Stella Jean's

The star scoop at Pop Pie Co.'s second biz combines cake and Earl Grey
March 29, 2019

The Holes in the James Beard Awards

It’s a great award from a great organization, but it’s not a national award
March 29, 2019

Cesarina opens in Point Loma

The fresh pasta concept has graduated from the farmer's market circuit to its own eatery
March 28, 2019

Pink Boots Beer Is Coming

Celebrate women in brewing by raising a few pints of collaboration beer
March 28, 2019

San Diego Happy Half Hour Podcast: Episode 137

Meet the new executive chef at Born & Raised, Sycuan Casino’s major makeover, and a proposed law to regulate food-delivery services
March 27, 2019

Best of North County 2019

Our annual roundup of what's up-and-coming and full-on buzzy above the 56
March 26, 2019

First Look: The Florence

Suburban Sabre Springs gets a 10,000 sq. ft. restaurant with big-city talent
March 25, 2019

First Look: Sycuan's 260-Million Dollar Redo

Local chef Aldo Negrete maps out the long and winding road to his big gig
March 22, 2019

Have a Beer With Pariah Brewer Brian Mitchell

This North Park brewery is on a quest for “offensively flavorful” beer
March 21, 2019

San Diego Happy Half Hour Podcast: Episode 136

We chat with the San Diego Tourism Authority about Michelin’s new guide to California restaurants, iconic restaurant closures, and we want to hear from you!
March 21, 2019

Restaurants Are Dying; Here’s the Solution

It’s simple math, but the state of California refuses to allow it
March 18, 2019

Sweet Spot: Puesto's Chocolate Mango Cremeux

It's sweet. It's sour. It's dessert at this elevated Mexican street food restaurant.
March 18, 2019

Puesto Adds a Roving Margarita Cart

And Lucien Conner offers us his tips for batching Margaritas
March 15, 2019

San Diego St. Patrick’s Day Guide 2019

Where to eat, drink, and party like the Irish
March 15, 2019

The Other Stone

San Diego’s largest independent craft brewer has another (big) beer business
March 14, 2019

San Diego Happy Half Hour Podcast: Episode 135

Interview with a local culinary stalwart, One Paseo, and mail-order meal kits
March 14, 2019

Very Important Taco: The Birria Tacos at El Jardin

How executive chef Claudette Zepeda-Wilkins roasts these mouth-watering goat-filled tacos
March 13, 2019

Have a Beer with Matt Zirpolo, New President of the San Diego Brewers Guild

Burgeon’s co-founder takes the helm
March 7, 2019

Fort Oak Opens in Mission Hills

Chef Brad Wise converts a former Ford dealership into an intimate dining experience
March 7, 2019

San Diego Happy Half Hour Podcast: Episode 134

Small Bar’s second life, a contest seeking SD’s best taco recipe, plus lots of food news
March 7, 2019

Bao Down at Din Tai Fung in Westfield UTC

This world-renowned eatery excels at everything except what they’re famous for
March 6, 2019

First Look: Louisiana Purchase

A former beach guy and a real-deal Louisiana chef grow up together in North Park
March 5, 2019
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    Nearly 7,500 of our hungriest readers voted in our annual poll—and the results are served
  2. Vote Now in San Diego’s Cutest Pet Contest
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