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Restaurants Are Dying; Here’s the Solution

It’s simple math, but the state of California refuses to allow it
March 18, 2019

Puesto Adds a Roving Margarita Cart

And Lucien Conner offers us his tips for batching Margaritas
March 15, 2019

Why Tacos Are The Best Food on the Planet

Tacos are rule-breaking, explosive, democratic, hand-held things of righteousness
March 15, 2019

San Diego St. Patrick’s Day Guide 2019

Where to eat, drink, and party like the Irish
March 15, 2019

The SoCal (Social Calendar!)

From black-tie galas to costumed 5Ks, these events will keep your social calendar full—and you feeling good
March 14, 2019

The Other Stone

San Diego’s largest independent craft brewer has another (big) beer business
March 14, 2019

San Diego Happy Half Hour Podcast: Episode 135

Interview with a local culinary stalwart, One Paseo, and mail-order meal kits
March 14, 2019

Very Important Taco: The Birria Tacos at El Jardin

How executive chef Claudette Zepeda-Wilkins roasts these mouth-watering goat-filled tacos
March 13, 2019

Celebrating Women: Kim Perell Wants You to Succeed

The CEO, author, multimillionaire, and mom gets frank about bankruptcy, traits for success, and more
March 13, 2019

Goodnight, Urban Solace

Urban Solace and Solace and the Moonlight Lounge are closing on Wednesday
March 12, 2019

The Best Things I Ate This Month: March 2019

Coconut Magic Bar at Waters, Cornish hen at Tahona and smoked turkey at Grand Ole Flinn Springs
March 11, 2019

The Best Food and Drink Events in March and April

Seasonal food dinners, Chef-Driven Bake Sale and Fundamentals of Blind Wine Tasting
March 11, 2019

Dinner with San Diego’s James Beard Nominee

She’ll share her most embarrassing stories, and I’ll share mine
March 8, 2019

Have a Beer with Matt Zirpolo, New President of the San Diego Brewers Guild

Burgeon’s co-founder takes the helm
March 7, 2019

San Diego Happy Half Hour Podcast: Episode 134

Small Bar’s second life, a contest seeking SD’s best taco recipe, plus lots of food news
March 7, 2019

Don Winslow Tells All About Tackling 'The Border'

Bestselling author and East County resident Don Winslow debuts his latest novel, The Border
March 5, 2019

Cereus Joins Tijuana’s Growing Craft Cocktail Scene

The new bar has a menu by Irving Gonzalez and an ideal location in revamped Estación Federal
March 4, 2019

Putting a Face to San Diego's Homeless

Three shelter residents share their stories, hopes, and fears with writer Kelly Davis
March 4, 2019

Vote Now for San Diego's Best Restaurants 2019

From pho to fries, you can choose San Diego's best eats and drinks in 99 categories
March 4, 2019

21 Ultimate Road Trip Itineraries from San Diego

These getaways will take you through California, Arizona, Nevada, Utah, and Mexico
March 1, 2019

Green Flash Is Not Dead

New management and a big rebranding campaign bring Mira Mesa’s largest brewery back into the game
February 28, 2019

You’re Invited: Dinner With Our Food Critic

On March 21, Troy Johnson and El Jardin’s Chef and Partner Claudette Zepeda-Wilkins will team up for a one-time event for Insiders
February 28, 2019

San Diego Happy Half Hour Podcast: Episode 133

The parking episode! Plus a rundown of new restaurants, the latest chef-hunter trend, and lots of La Mesa talk
February 27, 2019

Letter from the Editor: Gaining Perspective

Editor in Chief Erin Meanley Glenny dishes on the March issue of San Diego Magazine
February 26, 2019

How One Chef is Sharing San Diego’s Fishing Culture with a Few of America’s Top Chefs

Ironside Fish & Oyster Executive Chef Jason McLeod kicks off a new iteration of his famed Chef’s Catch Dinner Series
February 25, 2019

I Don’t Believe You Like That Burger

Did we really enjoy that dish, or do we really need people to think we did?
February 22, 2019

Brooklyn Brewery's Beer Comes to San Diego

The East Coast icon is now on tap around town
February 21, 2019

San Diego Happy Half Hour Podcast: Episode 132

What's behind the natural wine trend, plus new gelato shops and a debate over Instagram influencers
February 21, 2019

Small Bar Taps Its Talented Friends

The University Heights pub works with some of its industry regulars to survive, and even better than that
February 21, 2019

Very Important Taco: Smokey Pork + Mac Taco from Not Not Tacos

Sam the Cooking Guys puts a comfort food spin on tacos
February 20, 2019

Experience Estancia’s newly revamped restaurant as an Insider

Toast the new Mustangs & Burros with craft cocktails and charcuterie
February 19, 2019

Save the Date: San Diego’s First Bartender Shakedown

On March 2, twenty-one of the region’s best bars will be serving drinks under one roof
February 15, 2019

Kairoa Opens in University Heights

One of San Diego’s hippest neighborhoods finally has a beer to call its own
February 14, 2019

San Diego Happy Half Hour Podcast: Episode 131

A new Moroccan Baja-inspired restaurant lands in North Park, plus loads of other food news
February 14, 2019

Puesto's Next Top Taco

Submit your best taco recipe for the chance to win a grand prize
February 12, 2019

The Best Things I Ate This Month: February 2019

Braised beef noodle soup at Din Tai Fung, octopus salad at Biga, and smoked carnitas taco at Lola 55
February 11, 2019

The Best Food and Drink Events in February and March

Carruth Barrel-Tasting Party, Cakebread Wine Dinner, and Best Coast Beer Fest
February 11, 2019

Spirit of the Month: Ampersand Coffee Liqueur

Skip the Kahlúa and go for this Old Harbor all-star
February 11, 2019

First Look: Cesarina

A trio of highly Italian men open a fresh pasta oasis in Point Loma
February 11, 2019

Karl Strauss Turns 30

San Diego’s iconic brewery is credited with “starting it all” on Columbia Street
February 7, 2019

San Diego Happy Half Hour Podcast: Episode 130

Thorn Brewing talks tasting rooms and whether the Little Italy Food Hall really is one of the nation’s 10 Best
February 6, 2019

Nnedi Okorafor on Her Newfound ‘Black Panther’ Fame

The Marvel Comics author brings a sci-fi perspective to Point Loma Nazarene University's Writer's Symposium by the Sea
February 6, 2019

On the Job: The Gondolier

Sean Jamieson balances it all at Coronado's The Gondola Company
February 4, 2019

Letter from the Editor: It’s a Date!

Editor in Chief Erin Meanley Glenny dishes on the February issue of San Diego Magazine
February 4, 2019

San Diego Date Ideas Every Couple Will Love

95 ways to explore the city with your partner—beyond just dinner and drinks!
February 1, 2019

A Craft Beer Pioneer Returns to the Scene

AleSmith founder Skip Virgilio emerges from brewing seclusion to create beer for Gravity Heights
January 31, 2019

San Diego Happy Half Hour Podcast: Episode 129

A Michelin-starred chef is headed to San Diego, Metallica and Stone Brewing Co. make beer, and John Resnick from Campfire and the new Jeune et Jolie drops by
January 31, 2019

The Big Family in Little Italy

Troy Johnson pulls up a seat for dinner with San Diego's iconic Italian family, the Busalacchis
January 28, 2019

Rapid Review: Crème & Sugar

The Instagram-famous sweet shop is what’s wrong with America, and right with it
January 25, 2019

What Is San Diego Drinking?

Trends and tastes as seen from behind the Hamilton’s bar
January 24, 2019

San Diego Happy Half Hour Podcast: Episode 128

The Trust Restaurant Group opens Fort Oak, The Balboa and Luigi’s Pizzeria team up on a new project near downtown, and Moe Girton from Gossip Grill and Baja Betty’s drops in
January 24, 2019

Meet the Distiller: Old Harbor’s Blake Heffernan

How plans to brew beer led to a gig at one of San Diego’s most respected distilleries
January 23, 2019

First Look: Gravity Heights

Whisknladle teams with iconic brewer Skip Virgilio for a gourmet brewpub, and tears
January 23, 2019

A Family Afar: A First Timer's Take on All-Inclusive Resorts

What happens when a family who prides themselves on boutique hotels tries an all-inclusive resort? They love it.
January 23, 2019

Very Important Taco: The Chipotle Lime Cauliflower Taco from Second Nature

Vowing to eat less meat in the new year? Try this vegan taco even meat lovers will enjoy.
January 18, 2019

CheeseSmith Is Making Cheese (Finally!)

The owner of one of San Diego’s most iconic breweries takes his passion for cheese to a professional level
January 17, 2019

San Diego Happy Half Hour Podcast: Episode 127

Hillcrest gets a BBQ spot, DIY pancakes are headed to North Park, and Land & Water Co.’s chef Rob Ruiz drops in
January 17, 2019

Q&A: ‘A Way with Words’ Goes on Tour

Our copy chief gets a word in with the hosts of San Diego radio show A Way with Words
January 16, 2019

Choose Your Own Hot Toddy at Madison on Park

Plus Grant Grill rolls out a Gin & Juice rap-inspired menu
January 11, 2019

San Diego’s Beer Community Embraces Benchmark Brewing

On the verge of shutting its doors forever, this small, family-run brewery was saved by the people who love them
January 10, 2019

San Diego Happy Half Hour Podcast: Episode 126

Pisco Carlsbad makes a big pivot, Claudette Zepeda-Wilkins and Javier Plascencia team up for a one-night dinner, and the Convoy District Partnership talks expansion and staying authentic
January 9, 2019

Celebrating Women: Meet La Jolla Playhouse's First Female Managing Director

Debby Buchholz broke a glass ceiling—but her daughters don’t think anything of it, and she loves it
January 9, 2019

Finding Peace in a San Diego Prison

At Richard J. Donovan Correctional Facility, inmates are swapping out anger, violence, and stress for yoga
January 8, 2019

Letter from the Editor: Cross the Starting Line

Editor in Chief Erin Meanley Glenny dishes on the January issue of San Diego Magazine
January 4, 2019

The San Diego Runner’s Guide

A deep dive into San Diego's running culture, with tales from local Olympians, conditioning and recovery tips, and more
January 2, 2019

San Diego Happy Half Hour Podcast: Episode 125

Sidecar Doughnuts lands in Del Mar, a new pastry concept caters to gluten-free diners, and Urban Solace chef-owner Matt Gordon is back in the guest seat
January 2, 2019

10 Must-Try San Diego Desserts of 2018

Chocolate, fruit-forward, caramel-laced, and more—here are the 10 sweet treats that caught our eye this year
December 24, 2018

Behind Joe Skoby's Ocean-Inspired Ceramics

Meet the fish shop manager turned ceramacist who cranks out high-end masterpieces
December 20, 2018

Amplified Ale Works Plugs Into East Village

The brewery’s third major location includes a full bar, a coffee shop, and an upcoming sour facility
December 20, 2018

Cocktail Gift Guide: 2018 Edition

Recipe books, bartending tools, and booze for your favorite home bartender
December 20, 2018

Mezcal Gets Mindful

Mezcal Meditation Classes Debut at Tahona in Old Town
December 20, 2018

San Diego Happy Half Hour Podcast: Episode 124

It’s our 2018 wrap-up show, with the buzziest food news of the year, favorite guests, and our personal picks for the biggest restaurant openings
December 20, 2018

10 Holiday Cocktails to Get You in the Spirit

From a cocktail-centric holiday pop-up to Grandma’s secret hot buttered rum
December 14, 2018

Very Important Taco: Pork Belly Bánh Mì Tacos at El Roy's Tequila Bar + Kitchen

The Coronado eatery pulled inspiration from West Pac Noodle Bar's weekly special
December 14, 2018

12 special beers that will add sparkle to your season

A round-up of holiday releases from Mission, The Lost Abbey, Ballast Point, Burning Beard, Stone, SouthNorte, Port and more
December 13, 2018

San Diego Happy Half Hour Podcast: Episode 123

Oceanside gets two new restaurants, more Asian fusion is headed to North Park, and the President of the Jacobs & Cushman Food Bank of San Diego explains how you can help hungry San Diegans
December 12, 2018

Tara Lipinski Goes Skating By the Sea

The Olympic gold medalist laces up her skates for a one-hour session at Hotel del Coronado’s Skating by the Sea this weekend only
December 11, 2018

Realm of the 52 Remedies Is the Speakeasy San Diego Needs

The new Kearny Mesa spot hits all the right notes with its design, cocktails, and vibe
December 10, 2018

The Best Food and Drink Events in December and January

New Year's Eve at Barbusa, "Low Life" NYE at Hundred Proof, and Make Cheese, Drink Wine at Venissimo
December 10, 2018

The Best Things I Ate This Month: December 2018

Smoked fish bánh mì at Mitch's Seafood, trio of moles at Tahona, and Japanese sea bream at Hidden Fish
December 10, 2018
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Shaping San Diego 2019

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