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Sweet Spot: Taro Root Dessert at Village North

Taro combines with caramelized sugar at this Chinese eatery on Convoy
March 15, 2018

Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails
March 14, 2018

Very Important Taco: Spicy Octopus Taco at Ta'cul

A humble strip mall restaurant serves up a flavorful pulpo
March 13, 2018

Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’
March 9, 2018

Has Anything Really Changed Since Ballast Point Sold to Constellation?

More than two years after the acquisition, misinformation and misunderstanding still abound
March 8, 2018

San Diego Happy Half Hour Podcast: Episode 84

Vietnamese food hits North Park, Modern Times has eyes on Encinitas, and Whisknladle’s Arturo Kassel drops by
March 7, 2018

Beer to the Rescue Taps into Year 4

The campaign to raise awareness and money for the Lupus Foundation of Southern California is bigger than ever
March 1, 2018

2018 Top Lawyers in San Diego

Our annual list of 1,949 local attorneys in 434 specialties
March 1, 2018

San Diego Happy Half Hour Podcast: Episode 83

A healthy café debuts in Leucadia, and Buona Forchetta’s Matteo Cattaneo gives us the exclusive on his latest restaurant
February 28, 2018

Have a Beer with Burgeon Head Brewer Anthony Tallman

Looking back on a year that brought awards, respect, and lots of new fans (and a beer made with donuts!)
February 22, 2018

San Diego Happy Half Hour Podcast: Episode 82

Shake Shack is bringing more locations to San Diego, Japanese food is headed to Kensington, and San Diego BeerTalk Radio drops by
February 21, 2018

Where to Go for a Perfect Girl Scout Cookie and Beer Pairing

'Cookies on Tap' comes to several San Diego breweries this weekend
February 21, 2018

Have a Cocktail for a Cause at Sycamore Den This Wednesday

The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity
February 20, 2018

San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in
February 15, 2018

Stone Brewing Takes the Fight to Big Beer

The San Diego icon files a lawsuit against MillerCoors
February 14, 2018

Punch Bowls, Break-Up Cocktails, and Valentiki Drinks

Five spots to celebrate love or drown your sorrows this Valentine's Day
February 8, 2018

10 Beer Festivals to Add to Your Bucket List

Sip your way around the world, from Chicago to China
February 8, 2018

San Diego Happy Half Hour Podcast: Episode 80

The Taco Stand opens a new location, a brewpub debuts downtown, and the founder of Air Conditioned Lounge drops by
February 8, 2018

A Salute to the Bitter Brothers Family Dinner Series

Feeding craft beer fans to help Feeding San Diego
February 1, 2018

San Diego Happy Half Hour Podcast: Episode 79

Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by
January 31, 2018

Caché’s Cocktails Showcase French Flavors

The Hillcrest speakeasy debuts five new drinks this week
January 31, 2018

Have a Beer with the Belching Beaver Brew Team

Troy Smith, Peter Perrecone, and Thomas Peters share the view from inside one of San Diego's fastest growing breweries
January 25, 2018

Around the World in Beer

An international look at the world’s most popular alcoholic beverage
January 18, 2018

San Diego Happy Half Hour Podcast: Episode 77

Nine-Ten La Jolla gets a refresh, Modern Times expands, and former San Diego Magazine food critic Tom Gable drops by
January 17, 2018

What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'
January 17, 2018

San Diego Happy Half Hour Podcast: Episode 76

A mega-famous ice cream shop lands in San Diego, Lucha Libre opens a location in North County, and chef Kevin Templeton of Barleymash drops by
January 11, 2018

Have a Beer with the Eppig Brewing Team

Clayton LeBlanc, Nathan Stephens, and Stephanie Eppig discuss the North Park brewery's magic formula
January 11, 2018

Plaza Bar’s Cocktails Provide Respite from a Not-So-Cold Winter

Irving Gonzalez taps into the bar’s music scene for inspiration
January 4, 2018

A Look Back at San Diego Beer in 2017

The events, trends, and brews that made the year in beer
January 4, 2018

10 Hot Plates: San Diego's Top Food News in January

Restaurant rumors, openings, and coming-soons
January 4, 2018

Ceviche House Finds a New Home in Old Town

The North Park seafood spot re-opens in a much bigger space
January 4, 2018

San Diego Happy Half Hour Podcast: Episode 75

A favorite Vietnamese eatery re-opens, a plant-based burger that “bleeds,” and Baby Clydesdale founder David Mead drops by
January 3, 2018

Sweet Spot: Dunedin's Fried Dough

A gourmet take on the indulgent carnival snack
December 26, 2017

Have a Beer with Longship’s Dan Jachimowicz

Bringing the Viking spirit of exploration to his Mira Mesa brewhouse
December 21, 2017

San Diego Happy Half Hour Podcast: Episode 74

New sushi in Leucadia, how the wildfires are affecting avocado supply, and our top San Diego restaurant picks of 2017
December 20, 2017

George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region
December 20, 2017

10 Great Beers for Your Holiday Wish List

'Tis the season for special releases
December 14, 2017

San Diego Happy Half Hour Podcast: Episode 73

A San Marcos restaurant will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in, and we reveal our favorite restaurants and bars for the holidays
December 14, 2017

Holiday Gift Guide for Cocktail Lovers

Recipe books, spirits, and a new one-stop-shop for cocktail provisions
December 13, 2017

Very Important Taco: Gobernador Vampiro at Rudy’s Taco Shop

The Sinaloan speciality features grilled cheese and shrimp
December 12, 2017

San Diego Happy Half Hour Podcast: Episode 72

How you can eat pizza for charity, plus Level2 bar director Stephen Kurpinsky drops by to reveal his new San Diego-centric project
December 7, 2017

Noble Experiment’s Latest Experiment

A new cocktail program introduces three cocktails each week
December 7, 2017

Local Brewers Weigh in on the Tasting Room Debate

Four San Diego brewery owners offer their perspective on opening tasting rooms in high-density craft beer areas
December 7, 2017

4 New Fall Cocktail Menus to Check Out

Seasonal offerings include exotic spices, local coffee liqueur, house-made cider, and Icelandic gin
December 1, 2017

Have a Beer with Mason Ale Works Director of Brewery Ops Matt Webster

Creating food-friendly beers as simply as possible
November 30, 2017

San Diego Happy Half Hour Podcast: Episode 71

The Café Chloe team opens Minou in East Village, Extraordinary Desserts chef-owner Karen Krasne stops by, and Vom Fass talks oil, fruit vinegars, and more
November 29, 2017

10 Things I'm Drinking to This Thanksgiving

More than ever, we can be thankful for beer
November 22, 2017

Your Guide to San Diego's Best Happy Hours

Here's where to throw back a cold one while the sun's still out
November 22, 2017

San Diego Happy Half Hour Podcast: Episode 70

True Food Kitchen opens another location in UTC, Boochcraft gives us the scoop, and Vom Fass talks oil, fruit vinegars, and more
November 21, 2017

Very Important Taco: Kindred's Beer Batter Palm Tacos

You won't miss the meat in this vegan taco
November 20, 2017

Highlights from San Diego Beer Week 2017

The best beers, bites, and bashes
November 16, 2017

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie
November 16, 2017

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by
November 15, 2017

3 DIY Holiday Cocktail Recipes

Impress your guests with these seasonal drinks
November 15, 2017

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys
November 14, 2017

Foodie Gifts That Give Back

Three local nonprofits combine culinary gift-giving with community service
November 10, 2017

The San Diego Lager Boom

Why light, crisp, and flavorful is the next “new” thing
November 9, 2017

San Diego Happy Half Hour Podcast: Episode 68

A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by
November 8, 2017

Meet the Bartender: Mark Broadfoot

The Tamarindo mixologist talks about his legendary milk punch and what makes a tequila “bat friendly”
November 2, 2017

A Sneak Peek at San Diego Beer Week

7 epic events to put on your calendar for November 3-12
November 2, 2017

San Diego Happy Half Hour Podcast: Episode 67

A new charitable coffee concept opens in City Heights, a crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday
November 2, 2017

A Quick Roundup of 7 New San Diego Breweries

From Chula Vista to San Marcos—new breweries are popping up all over the county
October 26, 2017

San Diego Happy Half Hour Podcast: Episode 66

Blue Water Grill opens in Carlsbad, the blessing and curse of Yelp, and CH Projects’ chef-partner Jason McLeod stops by
October 25, 2017

11 Halloween Cocktails That Are Better Than Candy

Local bartenders are whipping up spooky specials with crickets, chocolate, and cider
October 25, 2017

San Diego Brewers Guild Brews Its First Collaboration

The soon-to-be released Capital of Craft IPA celebrates the guild’s 20th anniversary
October 19, 2017

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by
October 17, 2017

San Diego Brewers Claim Medals at the Great American Beer Festival

An impressive showing at the world’s largest commercial beer competition
October 12, 2017

Adele Stratton Leaves Noble Experiment for Jaynes Gastropub

Her first menu features light, crisp, approachable cocktails
October 11, 2017

All We Need Is Love, Cocktails, and Gravy

A creative bartender brightens the day at The Smoking Gun
October 5, 2017

Home Brew Mart Celebrates Its 25th Anniversary

For a quarter-century, this iconic Linda Vista shop has been the epicenter of San Diego craft brewing
October 5, 2017

What Does a Fashionable Server Look Like?

We break down the playful and fashion-forward uniforms at three San Diego spots
October 3, 2017

Have a Beer with Thunderhawk’s Bill Lindsay and Jonathan Barbarin

This Miramar nano proves good things come in small packages
September 28, 2017

47 Outdoor Dining Spots to Try in San Diego

From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
September 22, 2017

San Diego's Top Doctors 2017

Our annual list of 756 physicians in 77 specialties, with a feature on Dr. Alan Shahtaji’s World Cup–worthy sports medicine practice and more.
September 22, 2017

Have a Beer with the Second Chance Leadership Team

Marty Mendiola, Virginia Morrison, and Curtis Hawes talk past, current, and future plans for the brewery
September 21, 2017

San Diego Happy Half Hour Podcast: Episode 63

Mendocino Farms opens a second location, the Taste of North Park event revs up, and Claire Groebner of Olivewood Gardens stops by
September 20, 2017

Common Theory Public House Puts Craft Beer in the Spotlight

Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself
September 14, 2017

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by
September 14, 2017

Grant Grill’s New Cocktail Menu Includes Unexpected Ingredients

Cory Alberto takes a culinary approach to the aviation-themed cocktails
September 13, 2017

Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns
September 7, 2017
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