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Giving Thanks to San Diego Beer

10 (beer) things that made life better this year
November 20, 2018

A day at Tuna Dockside Harbor Market

The first in a series documenting San Diego's local fishing community
November 16, 2018

Delicious Collaborations Close Out Beer Week

Karl Strauss’s Collabapalooza and the Brewers Guild Beer Garden cap San Diego Beer Week in style
November 15, 2018

San Diego Happy Half Hour Podcast: Episode 120

Urban Solace preps for a huge revamp, a new speakeasy is opening on Convoy, and chef Amy DiBiase drops in
November 14, 2018

The Best Things I Ate This Month: November 2018

Maple-glazed root vegetables at The Cork & Craft, Wagyu fillet with parmesan risotto at Maestoso, and local halibut ceviche at Locale
November 13, 2018

The Best Food & Drink Events in November and December

San Diego Bay Wine + Food Festival Grand Tasting, Prisoner Wine Dinner, and Kettner Exchange/You & Yours/Catalina Offshore Dinner
November 12, 2018

Lady Bartenders Prove There’s Room for Beer in Cocktails

Amplified Ale Works’ beers help showcase the diversity of booze pairings
November 12, 2018

Q&A: Imperfect Produce, the "Ugly" Fruit and Vegetable Service

How this business is helping save 30 million pounds of food that would otherwise end up in landfills
November 8, 2018

Raising a Glass to San Diego’s Brewers During Beer Week

The first days of San Diego Beer Week highlight the strength of our brewing culture and community
November 8, 2018

Big Changes at Urban Solace

A North Park favorite reinvents itself amid changing climate for California restaurants
November 8, 2018

Eat This: The Abnormal Experience

Chef Scott Cannon shows off skills beyond his years for this 12-course marathon
November 7, 2018

San Diego Happy Half Hour Podcast: Episode 119

Modern Times opens a vegan restaurant, North Park gets more Baja-influenced cuisine, and Burning Beard Brewing’s Mike Maass is our guest
November 7, 2018

73 Must-Try Desserts in San Diego

’Tis the season for cakes, cookies, pastries, pies, profiteroles, and other sweet treats—just don’t tell your dentist to send us the bill
November 6, 2018

Very Important Taco: Octopus Taco at Curadero

Hotel Palomar's modern Mexican restaurant gives an adventurous dish a potentially wider appeal
November 5, 2018

Spirit of the Month: Ancho Reyes Verde

The poblano-based liqueur is a perfect match for agave spirits—and lots of other stuff
November 5, 2018

Bivouac Ciderworks is an impressive temple to the emergence of craft cider

The North Park spot hails the arrival of craft cider with a surprisingly good restaurant
November 2, 2018

Get Ready For Beer Week!

10 days filled with hundreds of beer-centric events that celebrate the awesomeness of San Diego brewing
November 1, 2018

10 Hot Plates: San Diego's Top Food News in November

The latest restaurant rumors, openings, and coming-soons
October 31, 2018

San Diego Happy Half Hour Podcast: Episode 118

The San Diego Bay Wine & Food Festival returns next month, Bay Park gets a new restaurant, and Nica Knite of the historic Pine Valley House hotel drops in
October 31, 2018

Now Open: Vistal

Two acclaimed chefs are behind this new seafood-centric concept inside the InterContinental San Diego Hotel
October 29, 2018

San Diego Happy Half Hour Podcast: Episode 117

Buona Forchetta opens a wine bar in South Park, the Cohn Restaurant Group brings barbecue to a huge new space in Mission Valley, and Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and more stops by
October 24, 2018

New Menu at Hundred Proof is ‘A Preview of What’s to Come’

Stephen Kurpinsky has big plans for the University Heights bar
October 19, 2018

Lola55 Opens in East Village

Chef Drew Bent brings high-minded tacos to the IDEA1 building
October 18, 2018

San Diego Happy Half Hour Podcast: Episode 116

Golden Hill gets a modern ice cream parlor, Land & Water Co. has a sustainable new concept coming to Liberty Station, and Polite Provisions’ Erick Castro stops by
October 17, 2018

California's weak plastic-straw ban

With fast-food restaurants exempted, it's just a feel-good measure
October 8, 2018

Best Food & Drink Events in October and November

Spiny lobster dinner, Lieu Dit wine dinner, and ChefsGiving
October 8, 2018

Best Things I Ate This Month: October 2018

Cider braised pork cheeks at Vistal, ube panna cotta at Bivouac, and chilaquiles at El Carrito
October 8, 2018

These 15 San Diego Restaurants Are Guilty of the Same Offense

Here, we parse some of the most egregious examples of similar-sounding restaurant names
October 8, 2018

Rapid Review: Single Fin Kitchen

Little Italy Food Hall’s pan-global seafood concept puts a fresh spin on raw goods
October 4, 2018

Duck Foot Brewing Does Downtown

New satellite tasting room/restaurant is as much about the food as it is about the beer
October 4, 2018

Sushi’s Next Gen Is Here at Himitsu

In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
October 2, 2018

10 Hot Plates: San Diego's Top Food News in October

The latest restaurant rumors, openings, and coming-soons
October 1, 2018

Spot Check: The Chipotle of Shawarma

Kearny Mesa’s new arrival SimSim is immaculate, and decent
September 28, 2018

Very Important Taco: Fried Chicken Taco at Nine-Ten La Jolla

The sophisticated restaurant flipped a favorite sandwich into a beloved taco
September 28, 2018

16 Medals and a Top Honor for San Diego Craft Beer

Local brewers take an impressive haul from the 2018 Great American Beer Festival
September 27, 2018

San Diego Happy Half Hour Podcast: Episode 113

Fashion Valley gets Mexican food, a mezcal tasting room is opening in Old Town, and the co-founder of Imperfect Produce drops in
September 27, 2018

Vistal’s Corn Pound Cake is One of the Best

Chef Amy DiBiase walks me through her Mexican riff on the classic
September 26, 2018

I Can’t Read Your Menu

Your mood lighting and small font are making my bad eyes worse
September 21, 2018

Finding Craft Beer in Portugal

A recent trip abroad proves that the craft beer movement has taken hold nearly everywhere
September 20, 2018

San Diego Happy Half Hour Podcast: Episode 112

Hundred Proof gets a cocktail revamp, Indian food is headed to South Park, and Lola55 owner Frank Vizcarra drops in
September 19, 2018

3 New Cocktail Menus to Try, Including One Very Legit Mezcal Bar

New drinks that are worth getting out of bed for—and some better enjoyed in pajamas
September 18, 2018

El Carrito in Barrio Logan Preserves a Little History

As gentrification dawns in San Diego’s heart of Latino culture, these locals heat up some breakfast nachos
September 13, 2018

Oggi’s Is Still About the Beer

One of San Diego’s oldest brewpub franchises has a long history of keeping craft in the spotlight
September 13, 2018

San Diego Happy Half Hour Podcast: Episode 111

A local vodka company wins big, the new omakase-only sushi restaurant on Convoy, and Bertrand Hug of Mister A’s and Mille Fleurs drops by
September 12, 2018

Very Important Taco: Bulgogi Beef at West Pac Noodle Bar

The Coronado eatery puts an Asian spin on tacos
September 11, 2018

Best Food & Drink Events in September and October

Taste of South Park, Seany’s Chef Fest, and Valle Food & Wine Festival
September 10, 2018

Best Things I Ate This Month: September 2018

Lemon pepper wings at Cross Street Chicken and Beer, walnut pesto gnocchi at Ulivo, and soft-shell crab at Himitsu​
September 10, 2018

New in Town: Imperfect Produce

How googly eyes helped an “ugly fruit” company save 30 million pounds of food
September 7, 2018

Review: Cross Street Chicken and Beer

The Korean fried chicken is good, but I think we should see other chicken
September 6, 2018

Mexican Cuisine Loves Beer

A special six-course menu from Puesto highlights the beauty of pairing simple, fresh ingredients with great craft beer
September 6, 2018

San Diego Happy Half Hour Podcast: Episode 110

A Daniel Boulud protégé has plans for San Diego, Farm to Fork Week returns, and Cyclops Farms’ Luke Girling drops in
September 5, 2018

The Bankers Hill Restaurant Making Ultra-French Cuisine Cool Again

French food may have fallen out of favor, but don’t tell that to Parc Bistro-Brasserie
September 5, 2018

10 Hot Plates: San Diego's Top Food News in September

The latest restaurant rumors, openings, and coming-soons
September 4, 2018

It’s Wet Hop Season!

The end of summer means local brewers clear their schedules to make the hop-freshest beer of the year
August 30, 2018

Little Italy Food Hall Opens with Six Vendors

The new venue touts local vendors from Sam the Cooking Guy to Ambrogio15 pizza
August 30, 2018

First Look: Clara

Carlsbad gets new healthier gourmet project from Moto Deli chef Alex Carballo
August 30, 2018

First Look: Vistal

Top local chefs Paul McCabe and Amy DiBiase team up for InterContinental’s show pony
August 29, 2018

San Diego Happy Half Hour Podcast: Episode 109

A Poway food hall is coming, Chula Vista gets a huge brewpub, and Perfect Bar’s co-founder Bill Keith drops by
August 29, 2018

Have a Beer with Wild Barrel Founders Bill Sysak, Bill Sobieski, and Chris White

Still one of San Diego’s newbies, this ambitious startup has already made a splash
August 23, 2018

San Diego Happy Half Hour Podcast: Episode 108

Lola 55 opens in the East Village, a new weekly market debuts by the bay, and Cowboy Star’s Angie Weber drops by with Wagyu beef jerky
August 22, 2018

First Look: Lola 55

A top restaurant industry strategist brings a chef-driven taco shop to the East Village
August 17, 2018

'San Diego Magazine' Makes a Beer

A special collaboration brings The Bell Marker together with its Broadway neighbor
August 16, 2018

First Look: Duck Foot East Village

San Diego's gluten-reduced brewer, Duck Foot, opens gluten-free restaurant and brewery in East Village.
August 16, 2018

San Diego Happy Half Hour Podcast: Episode 107

A Portland ramen eatery comes to San Diego, North Park gets more beer, and Stone Brewing’s co-founder Greg Koch drops in
August 15, 2018

Very Important Taco: Carne Asada Taco at El Nopalito Restaurant

Head to Encinitas for classic tacos—and salsas to go
August 14, 2018

Cowboy Star Launches a Line of Gourmet Beef Jerky

A San Diego steakhouse brings American Wagyu to the growing beef snack market
August 13, 2018

Barrel-Aged Beer Abounds at Saint Archer

Tusk & Grain showcases the bourbon-soaked aspirations of one of Miramar’s largest breweries
August 9, 2018

Best Food & Drink Events in August and September

San Diego Magazine’s Best of San Diego Party, Summer Herbal Tea & Blending Class at Cafe 21, and Water Bill Dinner at Cyclops Farms
August 9, 2018

Best Things I Ate This Month: August 2018

Smoked salmon rillette at Addison, Tangerine Express IPA Nutista at Stone World Bistro & Gardens, and the tuna melt at Royale
August 9, 2018

10 Hot Plates: San Diego's Top Food News in August

Restaurant rumors, openings, and coming-soons
August 9, 2018

Sam the Cooking Guy Lets Loose

San Diego’s celebrity cook talks horror stories, Today show etiquette, and his weird taco joint
August 8, 2018

The New Menu at The Lion’s Share Has a Story to Tell

Bar manager Jason O’Bryan took inspiration from the restaurant’s quirky paintings
August 8, 2018

El Jardín Opens in Liberty Station

Former Top Chef contestant and Bracero alum Claudette Zepeda-Wilkins showcases classic Mexican cuisine
August 8, 2018

San Diego Happy Half Hour Podcast: Episode 106

A new spot for margaritas in Encinitas, a buzzy chef is headlining a new project downtown, and Venissimo Cheese’s Gina Freize drops by
August 8, 2018

Carin de Ria Opens a Second Location in Encinitas

The new location offers a taste of Filipino culture and some exceptional lumpia
August 6, 2018

Robot! Another Round of Martinis!

Robot bartenders are here, and are a terrible idea for humanity
August 2, 2018

AleSmith Opens Its Heart to the Lost Boys of Sudan

San Diego’s iconic brewery offers its support in real, hands-on ways
August 2, 2018

San Diego Happy Half Hour Podcast: Episode 105

Pop Pie Co.’s new ice cream venture, a holiday event heading to Polite Provisions, and Sam The Cooking Guy makes us tacos
August 1, 2018

Chef David Warner's a Talent, but Jrdn Needs Some Basic Training

Troy Johnson has renewed interest in the Pacific Beach restaurant thanks to a remodel and the return of Chef Warner
August 1, 2018

The Best of San Diego 2018

We crown 103 winners in food, shopping, fitness, kids’ activities, and more
July 30, 2018
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