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Note: For the first photos in the known universe of the places by awesome photographer James Tran, scroll to the bottom. To get deep into the existential angst of a restaurant owner, read the following interview with founder Arsalun Tafazoli.
Amy Dixon shares how she trains as a visually impared athlete and which finish lines she hopes to cross next
Plus, Hotel Solamar shows its appreciation for local educators
Ignite your business with community and collaboration
Ron Donoho remembers San Diego Magazine's former editor-in-chief Tom Blair
Sponsored by Little Italy's newest meat supplier Blue Box Butcher
Our editors share what’s on their menu for local takeout
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Including her must-have hiking boots and essential oil
Worth over $175! Sponsored by JAXX Cannabis
Tune in to episode 223 of the Happy Half Hour podcast
Including her must-have hiking boots and essential oil
All you need is a little lemon, vinegar, and dish soap
A legal primer on cannabis to help cut through the smoke
As restaurants reopen, they can’t find enough employees to meet customer demand
LABOR & EMPLOYMENT
The San Diego History Center recently opened their long-awaited Nathan Harrison exhibit
Plus, Mama’s Kitchen serves its 10 millionth meal, and a celebrity golf tournament raises money for reconstructive surgery for disadvantaged kids
Content provided by Copia Wealth Management & Insurance Services
What’s in store for San Diego’s waterfront refresh
Will proposed bike lanes in North Park get more people cycling, or just worsen parking-space scarcity?
Ignite your business with community and collaboration
Sponsored by Little Italy's newest meat supplier Blue Box Butcher
Worth over $175! Sponsored by JAXX Cannabis
A legal primer on cannabis to help cut through the smoke