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First Look: Heritage Steakhouse
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The family behind Salt Culture launched a culinary-focused workshop and specialty market to celebrate simplicity and community
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Everything SD
Physician and author Neil Farber shares simple ways patients can advocate for themselves, ask better questions, and get more out of increasingly short appointments
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Everything SD
Inspired by a desert cactus, Limber Prosthetics’ monolithic design drops production time, cuts costs to $3,000, and lets amputees get back into the ocean
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Everything SD
Jonathon Glus and Grant Oliphant discuss the emerging Art + Design District and the bigger ecosystem needed to support San Diego’s creative community
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Everything SD
Through its Playmakers initiative, San Diego FC is working with artists, musicians, and other local creatives to shape the identity of the city’s newest professional sports team
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Features
After mastectomies, San Diego women are transforming their scars into deeply personal works of art and reclaiming their bodies along the way
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Features
Editor Emma Veidt reflects on her dad's lung transplant at UCSD Health last year, and her appreciation for the city's medical ecosystem
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Features
Your guide to the area's best physicians nominated by their peers and chosen by the San Diego County Medical Society
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Features
A century ago, there was a stage actress known as San Diego’s Sweetheart—we traced her footprint through history, up to modern day
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Things to Do
A weeklong charter with The Moorings inspires editor Nicolle Monico to let down her sails and relinquish control
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Things to Do
Eat well at Celebrate the Craft, experience unique projects at OPaf South 2, and cherish cinema at the San Diego International Film Festival
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Things to Do
From food festivals and Fashion Week to hockey games and Oktoberfest, these are the best events to add to your calendar in October
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Things to Do
Some problems are worth having—like too many things to eat, sip, and do in one afternoon
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PODCAST
On Happy Half Hour, presented by Redfin, founders Gina and Vince Marsaglia look back on the scrappy beginnings, close calls, and big beers that helped define San Diego craft brewing
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PODCAST
Christophe Rull has competed on the world stage and led pastry programs at luxury hotels. Now, he and his wife are building something smaller—and more personal—in North County
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PODCAST
Troy Johnson talks with Aaron and Roddy Browning about the restaurant’s scrappy beginnings and the food scene it helped set in motion
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PODCAST
Chef Greg Fry joins Happy Half Hour to discuss the San Marcos retreat’s history, new cookbook, four-acre garden, and its famous guests
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