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After eight years in Bird Rock, Wayfarer Bread & Pastry is planning new locations with the help of local partners who promise to keep its small-bakery soul intact
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Everything SD
New facilities, expanded services, and major partnerships are changing the region’s healthcare landscape—here’s what’s open, underway, and planned
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Everything SD
As San Diegans age, thoughtful home design is helping them hold on to independence and the places they already love
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Everything SD
Physician and author Neil Farber shares simple ways patients can advocate for themselves, ask better questions, and get more out of increasingly short appointments
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Everything SD
Inspired by a desert cactus, Limber Prosthetics’ monolithic design drops production time, cuts costs to $3,000, and lets amputees get back into the ocean
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Features
After mastectomies, San Diego women are transforming their scars into deeply personal works of art and reclaiming their bodies along the way
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Features
Editor Emma Veidt reflects on her dad's lung transplant at UCSD Health last year, and her appreciation for the city's medical ecosystem
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Features
Your guide to the area's best physicians nominated by their peers and chosen by the San Diego County Medical Society
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Features
A century ago, there was a stage actress known as San Diego’s Sweetheart—we traced her footprint through history, up to modern day
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Things to Do
Hear the Sound of Two Cities, eat unlimited bites at The Taco Party, and celebrate Día de los Muertos citywide
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Things to Do
The Rancho Peñasquitos twins blend Indian classical training with pop instincts and find an audience far beyond home
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Things to Do
A weeklong charter with The Moorings inspires editor Nicolle Monico to let down her sails and relinquish control
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Things to Do
From food festivals and Fashion Week to hockey games and Oktoberfest, these are the best events to add to your calendar in October
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PODCAST
Co-founder Greg Koch reflects on the long road to building one of San Diego’s most influential craft beer brands—and what comes next for its Escondido home
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PODCAST
On Happy Half Hour, presented by Redfin, founders Gina and Vince Marsaglia look back on the scrappy beginnings, close calls, and big beers that helped define San Diego craft brewing
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PODCAST
Christophe Rull has competed on the world stage and led pastry programs at luxury hotels. Now, he and his wife are building something smaller—and more personal—in North County
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PODCAST
Troy Johnson talks with Aaron and Roddy Browning about the restaurant’s scrappy beginnings and the food scene it helped set in motion
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