Food & Drink
Communion Taps Dante Cecchini As Executive Chef
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Food & Drink
Michelin-bred chef Elijah Arizmendi is doing wildly inventive things with ingredients both quotidian and strange
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Food & Drink
SDM’s staff shouts out our favorite food finds this month including cheesecake banana bread pudding, a blackberry opal basil danish, and a chocolate croissant
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Food & Drink
Top chef Brad Wise finally unveils his French brasserie on North Park’s marquee corner
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Food News
The North County brewery and taco stand will open a third location this summer in Encinitas
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Everything SD
After years of closure, the wartime venue has been restored and will begin hosting community gatherings and celebrations once more
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Everything SD
The #1 New York Times bestselling author along with Judy Woodruff and Jamaica Kincaid join PLNU's annual speaker series this February
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Everything SD
Stats from the University of San Diego’s 2025 State of Nonprofits and Philanthropy Report
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Everything SD
Volunteer trainer Anita Cheesman shares what it’s like working with the foxes to ensure they’re on their best behavior when they have visitors
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Features
Senior Editor Amelia Rodriguez shares what she learned returning to the desert that raised her
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Features
A decade after discovering parkour online, Luke Mizel is closing one chapter while keeping the Olympics firmly in view
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Features
The bestselling local author dishes on deranged brainstorm strolls, hiring people to kidnap him, and the hit TV adaptation of his novel "The Night Agent"
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Features
Built from the ground up, this North County home pairs minimalist architecture with a working vineyard shaped by climate, soil, and intention
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Things to Do
Explore the latest attractions blooming in these warm-weather destinations near-ish San Diego
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Things to Do
Ring in the Lunar New Year, watch the world premiere of The Recipe and stop by Cupid’s Skate Party in Gallagher Square
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Things to Do
A guide to visiting Revel Surf Park—where to stay, eat, and explore in the city of Mesa
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Things to Do
Take on The Kook Run, feel movie magic during Right in the Eye and watch the Old Globe’s adaptation of Henrik Ibsen’s Hedda Gabler
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PODCAST
Find out who makes the top 12 in our fantasy soup draft with Bebemos tequila co-owner Preston Caffrey
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PODCAST
San Diego journalist Claire Trageser breaks down her investigation into how the popular weight-loss drug is reshaping restaurant culture
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PODCAST
Happy Half Hour takes a clear-eyed look at where the city’s food-and-drink scene stands right now
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video
Inside the Barrio Logan restaurant with host and Food Network judge Troy Johnson
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