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Restaurants

Restaurant Review: The Patio on Goldfinch

At the Patio on Goldfinch, plant walls and missing rooftops are pure magic
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Editor's Picks

Side Dish: Octopus

On a dare, octopus makes a run at San Diego menus

The Baja Moment

In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. Now what?

Homebrewing in San Diego

San Diego’s homebrewers are thriving, working hand-in-hand with the city’s powerhouse breweries
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More »Restaurants

FIRST LOOK: Stella Public House & Halcyon

Stella Public House and Halcyon open in East Village near Downtown San Diego. Part coffeehouse, part Neapolitan pizza joint, park cocktails and craft beer, part tableside s'mores.

Faces of Baja: Drew Deckman

Michelin-starred 'gringo' chef Drew Deckman opted to go to Mexico's wine country and cook under pine trees. Here's why.

The Best Food & Drink Events This Month: November-December 2014

San Diego Bay Food & Wine Festival, Death for Food, Gingerbread House Competition

Best Things I Ate This Month: November 2014

Chile Relleno Taco at City Tacos, Fall Squash Salad at Sea & Smoke, Huli Huli Chicken at Sea180

FIRST LOOK: S&M Sausage & Meat

The bacontrepreneurs who brought you Slater's 50/50 unveil their newest concept, S&M Sausage and Meat.

San Diego Beer Week 2014

Hop, skip, and tap your way through Beer Week with these specialty pairings, tap takeovers, and flights galore

INCOMING: Stake Chophouse & Bar

The first photos of Stake Chophouse & Bar, the new modern steakhouse from chef Tim Kolanko and vets of Bottega Louie and Tom Colicchio's Craft.

Behind the Baja Story

I grew up surfing in Baja's most beautiful places and drinking in its saddest places. I just returned for the first time since all the blood and found a whole new food and wine world.

FIRST LOOK: Bird Rock Coffee Roasters

Iconic S.D. coffee roasters Bird Rock Coffee Roasters open second location in Little Italy

Side Dish: Octopus

On a dare, octopus makes a run at San Diego menus

The Baja Moment

In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. Now what?

Homebrewing in San Diego

San Diego’s homebrewers are thriving, working hand-in-hand with the city’s powerhouse breweries

Trend: Friendsgiving

A “Friendsgiving” might be just the ticket to get your turkey fix this month

10 Hot Plates

November restaurant rumors, openings, & coming-soons

Sweet Spot: Apple Pie

We love this traditional apple pie made with real whole fruit, no fillings, and a buttery crumb topping

Eat This: Fish and Clam Ceviche

South African-born chef Ryan Steyn brings his signature dishes to Valle de Guadalupe

Very Important Taco: El Fútbol

Smoked to perfection at Tacos Perla

New Restaurant: Zarco Cocino de Baja

It’s 8.9 miles to downtown Chula Vista and the new Baja bistro from chef Flor Franco

Restaurant Review: The Patio on Goldfinch

At the Patio on Goldfinch, plant walls and missing rooftops are pure magic

Are You A One-Star Diner?

How do we know this person who Yelp-mugged our favorite bistro isn’t just another hungry sociopath? It's time to create a Yelp that reviews... us.

Best Things I Ate This Month: October 2014

Chicken and Dumplings at Kitchen 1540, Octopus at The Patio on Goldfinch, Green Flash at Sea180 Coastal Tavern

The Best Food & Drink Events This Month

4th Annual Baja California Culinary Festival, Kitchen Ink: A Chef Tattoo Dinner, Taste of Mission Hills

The Perfect Oyster?

Ironside debuts their dream oyster this weekend at FESTA in Little Italy

THE DIGEST: Oct. 9, 2014

All the news, ideas, viscera you need to know about San Diego's food and drink scene.

THE DIGEST: Oct. 8, 2014

All of today's new restaurant openings, closings, news and thoughts from food critic Troy Johnson.

THE DRINK: Génépi Americana

A Ph.D. San Diego food scientist and Grant Grill bartender set out to crack one of the alcohol world's longest-lasting secret recipes: Chartreuse. They end up with this...

THE DIGEST

All of today's new restaurant openings, closings, news and thoughts from food critic Troy Johnson.
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  1. Secret San Diego
    Psst! You didn’t hear it from us, but this town has all kinds of "hidden gems" (yes, we said it). And we’re not talking ghost stories at the Hotel Del.
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    In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. Now what?
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    With Bottega Americano opening this weekend, Downtown gets its first gourmet food hall
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