Restaurants

Brig Changes

How a 45-year-old restaurant chain keeps up with the new, hip Joneses

Editor's Picks

Top Somm

Inside America’s toughest wine competition with winner Joshua Orr

The Best Things I Ate This Month: June 2014

Faux Calamari at Top of the Market, Clams at Tidal, Southern Eggs Benedict at Acme Southern Kitchen

The A to Z Backyard Barbeque Guide

Everything you need for a delicious and stylish outdoor shindig

More »Restaurants

The Ivy League

Under star chef Richard Blais, Juniper & Ivy is in an elite class

10 Hot Plates

Rumors, openings, & coming-soons

Indigo Grill 2.0

Little Italy legacy reboots to keep up with the neighborhood

Sweet Spot

Carb-o-licious cookies at Bake Sale

ROAD TRIP: Convivia

One of the most exciting new trends has been the collaboration of San Diego and Baja chefs. Now a new restaurant in Valle de Guadalupe gives that movement a permanent home.

San Diego Son

How an Encinitas native became chef at the world’s best restaurant.

On a Mission

There's a restaurant renaissance happening in Mission Hills.

CUTTHROAT Q&A

Humphreys chef Paul Murphy talks about competing on Food Network's Cutthroat Kitchen—plus how Michael McDonald sells the hell out of some expensive wine

Best of San Diego: Food & Drink

Best of San Diego: Beer

Now Open: Don Chido

Antonio Friscia brings his classically trained chops to home-style Mexican cuisine at Don Chido.

First Look: Tacos Perla

New in the modernist North Parker building is Tacos Perla, the latest to take the street taco out of its humble roots.

Our Cup Runneth Over

Even as tea stages a takeover of the morning routine, the boutique coffee biz is buzzing.

Brig Changes

How a 45-year-old restaurant chain keeps up with the new, hip Joneses

Best of Tijuana

Border Report

OUTGOING: Donovan's UTC

Donovan's Steak House vacating spot in La Jolla after 15 years

Why Americans Love Sushi

Why Americans love sushi, an excerpt from the book **** Food

The Best Food & Drink Events This Month: July-August, 2014

Farm to Bay Food & Wine Classic, Tales of a Food Critic, Loving Local Music & Local Food

INCOMING: Dinner Lab

This supper club's got $1.2 Million. They're headed to San Diego.

FIRST LOOK: Florent

Downtown San Diego's new attraction Florent has weird, secret room. And old sheriffs.

HIRE LEARNING: Olivier Bioteau

Farmhouse Cafe chef-owner joins A.R. Valentien

The Ultimate Fourth of July Guide

Festivals, food, and fireworks—the essential combination for celebrating Independence Day in San Diego. Here’s what’s happening around town this weekend.

INCOMING: Indigo Grill, Part Deux

Indigo Grill's reinvention includes lots of light, "Flaming Hot Cheetos"

Summer Guide: 10 Best Outdoor Drinking Spots

Stay hydrated

Death for Food

Why I’ve opted to go to Mexico for a day and kill my own dinner

Fusion

Talking Frog Wine Lager

Restaurant Review: Mixed on Mozza

Pizzeria Mozza is as successful with food as it is a failure with service.

What's Troy Eating?

 

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