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Restaurants

Restaurant Review: Común

The East Village’s newest hot spot offers the equivalent of a Mexican food unicorn—light fare
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Editor's Picks

La Vida Vegan: V is for Banh Mi

North Park brewpub offers more than pizza and beer

10 Hot Plates

Rumors, openings, & coming-soons in February

Very Important Taco: Juan's Breakfast Tacos

Wake up with these breakfast tacos from Snooze, an A.M. Eatery
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More »Restaurants

FIRST LOOK: Oceana Coastal Kitchen

Catamaran Resort unveils its new $2.1 million restaurant

You're Sitting on Pearl Jam's Flannel

Why are there so many mismatched chairs in restaurants these days? Same reason Eddie Vedder wore flannel.

Restaurant Review: Común

The East Village’s newest hot spot offers the equivalent of a Mexican food unicorn—light fare

La Vida Vegan: V is for Banh Mi

North Park brewpub offers more than pizza and beer

Sweet Spot: Chocolate Cup

Kettner Exchange is turning up the lava cake volume

10 Hot Plates

Rumors, openings, & coming-soons in February

Very Important Taco: Juan's Breakfast Tacos

Wake up with these breakfast tacos from Snooze, an A.M. Eatery

New Restaurant: Double Standard

This place is a looker, with meat-hook chandeliers and perimeter patio seating on Mad Hatter-style furniture

Eat This: Tostadas

All hail the queen of streetside seafood, Doña Sabina Bandera

Winter Brew Fest

Ever wonder how many beer festivals one city can sustain? In San Diego, it seems the thirst is unquenchable, as a new one crops up just about every month

Is Foie Gras a Faux Pas?

A ban on serving the fatty duck or goose liver was overturned in California last month.

FIRST LOOK: Inland Tavern

Casual gourmet spot with chef Rob Conaway takes over Penny Lane spot in San Marcos

The Best Food & Drink Events This Month: January 2015

Welcome Back Foie Gras Dinner, Campari Cocktail Classic, Wine Wednesdays With Joshua Orr

Best Things I Ate This Month: January 2015

Loup Du Mer at Bijou, Spicy Pappardelle Bolognese at Double Standard, Cronut at Nutmeg Bakery & Cafe

Win a dinner with San Diego Magazine's food critic

THOUGHTS ON FOIE GRAS #5

California's ban on foie gras has been lifted, and some chefs are a little afraid to serve it.

THOUGHTS ON FOIE GRAS #4

For the last two years, "there was a guy" who would sell foie out of his car.

THOUGHTS ON FOIE GRAS #3

Is foie gras really about animal rights, or is it a class war?

THOUGHTS ON FOIE GRAS #2

Some really bad foie gras is about to hit California.

THOUGHTS ON FOIE GRAS

Lifting California's foie gras ban is not about freedom.

Foie Gras Poll

Food Self-Righteousness Is For Assholes

Gawker calls foie gras eaters lots of bad names. A response.

Juice!

Meet the local juicers, fasters, entrepreneurs, newbies, and lifers helping the cold-pressed craze become a permanent way of life

Restaurant Review: Land & Water Co.

With food and ethics, Land & Water Co. is multiple kinds of good.

San Diego Magazine Staff Go-to Recipes

We all love to juice. Here are four make-it-at-home drinks

3 Misconceptions About Juice

Fact vs. fiction with Lindsay Nader of Juice Saves

12 Reasons this Juice Costs $12.50

It ain’t cheap to squeeze 3 to 5 lbs. of produce into a 16-fluid ounce bottle. Hanna Gregor of OH! Juice explains why
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Win Tickets to the Rotterdam Philharmonic and dinner at Mr. A's
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