After the huge success of Juniper & Ivy, chef Richard Blais and owner Michael Rosen launch all-day, ethical-chicken breakfast joint called The Crack Shack. Could this be the McDonald's for the food- and ethics-conscious foodie generation?
FIRST LOOK: Duke's La Jolla
For decades, Top of the Cove in La Jolla held one of the most iconic restaurant spots in San Diego. Now they've finally filled that space. Take an exclusive first look at Duke's La Jolla.