Iconic Top of the Cove restaurant location gets new life

Editor's Picks

Top Somm

Inside America’s toughest wine competition with winner Joshua Orr

The Best Things I Ate This Month: June 2014

Faux Calamari at Top of the Market, Clams at Tidal, Southern Eggs Benedict at Acme Southern Kitchen

The A to Z Backyard Barbeque Guide

Everything you need for a delicious and stylish outdoor shindig

More »Restaurants

Crushing on Temecula

If Napa seems like a schlep, celebrate California Wine Month in Temecula

Gastro Trip: Rosarito

What to expect this season in our favorite food destinations, both established and up-and-coming

Gastro Trip: Salt Lake City

What to expect this season in our favorite food destinations, both established and up-and-coming

Gastro Trip: Portland

5 Reasons to Visit the Enthusiastic Eater’s Paradise this Fall

Restaurant Review: Tidal

Paradise Point and chef Amy DiBiase resuscitate a classic with Tidal

Mac is Back

It was a thing, then it wasn’t. Now it is, again.

10 Hot Plates

Rumors, openings, & coming-soons

Sweet Spot: Toast

The toast trend has landed in North Park.

Trending: Waffles

Move over, donuts; waffles are the hot new hand-held treat. Here are three new spots to score one.

V.I.P: Flor Franco

Meet the Valle de Guadalupe’s rising star chef

New Restaurant: Don Chido

The Gaslamp’s getting better. Don Chido is proof.

Acquired: Swell Cafe

Over in Mission Beach, the Patio Restaurant Group (PRG) acquired sustainable coffee outpost Swell Café.

Southern Flair at ACME Southern Kitchen

Local chef Terryl Gavre is on a roll, opening two new eateries this year.

Dig in to Flavor at Hanna's Gourmet

Fans of authentic ethnic food experiences, take note.

Puesto Change-o

The original Puesto taco shop in La Jolla has been amped up.


Iconic Top of the Cove restaurant location gets new life

THE DEBATE: Minimum Wage and Tips

San Diego restaurant owner explains what's so awful about raising minimum wage for tipped servers already making double the state minimum (and more).

FIRST LOOK: Fairweather

Anthony Schmidt tackles "sunny" vacation drinks at Downtown's new patio bar

Minimum Wage, Maximum Death!

Will San Diego's minimum wage kill restaurants? Or just tipping?

INCOMING: Manzanita Tasting Room, More Swell Cafes

Santee brewer Twisted Manzanita Ale Company opening tasting room in Pacific Beach; The Patio Restaurant Group acquires Swell Cafe, plans expansion

Look Your Food in the Eye

I ate a rock fish while it was dying on my plate. That ugly fish changed me forever.

The Ivy League

Under star chef Richard Blais, Juniper & Ivy is in an elite class

10 Hot Plates

Rumors, openings, & coming-soons

Indigo Grill 2.0

Little Italy legacy reboots to keep up with the neighborhood

Sweet Spot

Carb-o-licious cookies at Bake Sale

ROAD TRIP: Convivia

One of the most exciting new trends has been the collaboration of San Diego and Baja chefs. Now a new restaurant in Valle de Guadalupe gives that movement a permanent home.

San Diego Son

How an Encinitas native became chef at the world’s best restaurant.

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