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Restaurants

Restaurant Review: Table No. 10

Table No. 10 likes to gamble, with the occasional big payout
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Editor's Picks

The Best of North County 2015

Our annual homage to the newest restaurants, shops, and activities keeping the region above I-56 the cool place it is—haute strip malls, million-dollar tract homes, and all!

La Vida Vegan: Let’s Do Brunch

Seasonal veggies star in a customized risotto

Sweet Spot: Chocolate Mousse Bon Bon

It has the special distinction of being the only item with a permanent spot on the dessert tray at Humphrey’s, and we can understand why
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More »Restaurants

The Best Food & Drink Events This Month: April-May 2015

Mezcal Pairing Dinner, CincoTeca, Chef Celebration Dinners

Best Things I Ate This Month: April 2015

Yellowtail Crudo at Oceana Coastal Kitchen, Short Rib Slider at BLVD Chinese Kitchen, Foie Gras at Stake Chophouse & Bar

The Perfect Lunch

The perfect lunch at Oceana Coastal Kitchen

A5 Wagyu: What's It Worth?

At $28 an ounce, Stake Chophouse's A5 Wagyu is worth the cost

Spot Check: Curious Fork

You won't miss the gluten at Curious Fork, Solana Beach's bakery cafe

The Digest: March 27, 2015

Richard Blais' new project; Local Habit opens; SommCon hits SD

Vote now: Best Restaurants 2015

From best chefs to top tacos, you choose San Diego's best eats and drinks in 63 categories

Restaurant Review: Table No. 10

Table No. 10 likes to gamble, with the occasional big payout

La Vida Vegan: Let’s Do Brunch

Seasonal veggies star in a customized risotto

Sweet Spot: Chocolate Mousse Bon Bon

It has the special distinction of being the only item with a permanent spot on the dessert tray at Humphrey’s, and we can understand why

Eat This: Lechon at Troika, Valle de Guadalupe

In Baja’s wine country, Troika is a food truck that utilizes the region’s finest ingredients

San Diego Beer: $600 Million Suds

Feeling like there’s a new brewery opening every weekend? Yes, the local craft beer industry is still booming

Now Open: Karina’s Mexican Seafood Downtown

A longtime South Bay favorite, Karina’s Mexican Seafood is now colonizing downtown, in the former Chaplos space at Tenth and B

Very Important Taco: BBQ Braised Pork Tacos

We’re thinking there’s a reason we’ve been hearing more and more raves recently: these tangy pork tacos are gluten-free

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in April

Hidden Gem: BLVD Chinese Kitchen

A short rib slider on Hawaiian bread and a wonton money bag make BLVD Chinese Kitchen and Sake House a hidden Oceanside gem.

Savor Sip See Tijuana

The Digest

Cafe Chloe's new concept; Water Grill opens; new butcher in town

Spot Check: Masters Kitchen and Cocktail

Locals open Masters Kitchen and Cocktail, an ambitious project in Oceanside

FIRST LOOK: Catania

La Jolla gets new Italian restaurant from Whisknladle group

The Best Food & Drink Events This Month: March 2015

Chef Celebration Dinner, Taste of Tuscany, Clos Pepe Winemaker Dinner

Best Things I Ate This Month: March 2015

Egg Tart at 85 Degrees Bakery Cafe, Grilled Quail at Table No. 10, Blueberry Cheesecake Coffeecake at Extraordinary Desserts

Impressions: 85°C Bakery Café

The Starbucks of Taiwan, 85°C Bakery Café, opens first outpost in San Diego.

San Diego Will Get Beard Award

We predict a win for William Bradley at this year's James Beard Awards. Plus, Phil's BBQ eyes Rancho Bernardo and rumblings about a Downtown Harney Sushi.

Restaurant Review: Bottega Americano

Bottega Americano is the new breed of highly ambitious American restaurant

La Vida Vegan: Now That’s a Wrap

Spicy salsa balances the sweet corn in a hearty, but meatless, tamale

First Look: Inland Tavern

With Brothers Provisions, Bellamy’s, and now Inland Tavern in the area, culinary options in inland North County are looking up
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