Restaurants

Restaurant Review: Ironside Fish & Oyster

Ironside Fish & Oyster is the crown jewel of Little Italy (bring pillows)

Editor's Picks

Top Somm

Inside America’s toughest wine competition with winner Joshua Orr

The Best Things I Ate This Month: June 2014

Faux Calamari at Top of the Market, Clams at Tidal, Southern Eggs Benedict at Acme Southern Kitchen

The A to Z Backyard Barbeque Guide

Everything you need for a delicious and stylish outdoor shindig

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This Store is Lovely Our Plane's Going to Explode

One minute I'm having a five-course tasting menu from a James Beard Award-winning chef. The next minute our plane's gonna blow up. Here's how that went.

Fast Food, The New Generation

The fast-casual healthy gourmet trend continues with new Tender Greens, Cafe Gratitude.

Wake Up And Smell the Coffee

As American coffee culture moves past the nonfat vanilla lattes toward a more elevated brew, San Diego is right on trend

Celebrate the Craft

Slow food feast returns to The Lodge

10 Hot Plates

Rumors, openings, & coming-soons

Cheese on Tap at Bottlecraft

The best of beer and the best of cheese—together at last

Growing: Dudley’s Bakery

The iconic bakery is opening in Kearny Mesa

Incoming: Duke's

One of the most iconic locations in San Diego is getting a new tenant

New Beer: Border X Brewing

The city’s only Latino-owned brewery brings the flavors of Mexico to San Diego suds lovers

New Restaurant: Bottega Americano

It's an Italian eatery and a European market

Restaurant Review: Ironside Fish & Oyster

Ironside Fish & Oyster is the crown jewel of Little Italy (bring pillows)

Tijuana Craft Beer meets Stone Brewing Co

The brothers behind Insurgente Cerveceria, one of Tijuana’s most popular craft breweries, have been busy

Very Important Taco: Mercado Fish Taco

Puesto’s new daily special is fresh off the boat

Where to Eat: Bake Sale

Baking up a storm

INCOMING: Copa Vida

Coffee nerd shop Copa Vida from Pasadena to open spot in San Diego's East Village.

Iron Chef Morimoto Eyes San Diego

Iron Chef Masaharu Morimoto looking at potential restaurant spaces in San Diego.

Trey Foshee Opening Taco Joint?

Is George's at the Cove's four-star chef Trey Foshee opening a taco joint? Bet that won't suck.

INCOMING: Queenstown Public North Park

Little Italy success story Queenstown Public is set to double down in North Park

MINIMUM WAGE: Todd Gloria Q&A

San Diego restaurants have taken serious issue with Todd Gloria's minimum wage ordinance. In this definitive interview, the city council president responds to restaurants' questions (and accusations).

The Best Things I Ate This Month: September 2014

Bruschetta at Rosina’s, Creamy risotto with quail at Mision 19, Vegetables at Café Chloe

The Best Food & Drink Events This Month

Celebrate the Craft, Sriracha Festival, Equinox Dinner

MINIMUM WAGE: The Sham Report

To justify raising minimum wage for tipped restaurant servers, the Center for Policy Initiatives has pointed to one main report. That report is a total sham.

INCOMING: Dudley's Deli

Iconic Dudley's Bakery to open deli in Kearny Mesa

FIRST LOOK: Bottega Americano

With Bottega Americano opening this weekend, Downtown gets its first gourmet food hall

First Look: The Deck at Moonshine Flats

With The Deck at Moonshine Flats, Good Time Design has built the ultimate backyard beer party in Downtown San Diego.

THE DEBATE: Minimum Wage

In raising minimum wage without a concession for tipped wages, Wine Vault & Bistro owner says Todd Gloria is "clueless" about restaurant business

Crushing on Temecula

If Napa seems like a schlep, celebrate California Wine Month in Temecula

What's Troy Eating?

 

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