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Restaurants

10 Best New Restaurants in San Diego

Our food critic picks the top 10 new restaurants of 2014. Time to add these hotspots to your must-try list.
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Editor's Picks

Restaurant Review: Sea180

Getting lost in the shuffle at a nice waterside restaurant

Sweet Spot: Black Walnut Tart

We’d eat anything sweet made by San Diego’s pastry king Jack Fisher

Very Important Taco: Baja-style Veggie Taco

The folks at Blind Burro aren’t afraid to shake up the standard taco menu
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More »Restaurants

INCOMING: Sovereign

Alex Thao taps Michelin-starred Vietnamese chef Michael Bao Huynh for new San Diego restaurant, Sovereign.

INCOMING: Red O

With Red O slated for La Jolla, Rick Bayless finally opens a restaurant in San Diego

An Open Letter to Humanity

Time to set some simple rules for reviewing small businesses online. Because drunk and angry is no way to go through life.

Top 10 New Restaurants 2014 Videos

Turns out we're not the only ones loving these 10 NEW restaurants in San Diego. Tastemakers have posted videos from each one, and we've picked a few of our favorites below

The Best Food & Drink Events This Month: December 2014-January 2015

12 Beers of Christmas, Green Flash Supper Club, Farmers, Friends and Fishermen

Best Things I Ate This Month: December 2014

Chicken Dinner at Land & Water Co., Lamb Pappardelle at Bottega Americano, Beet Salad at Blue Fire Grill

The Controversy: Death for Food

With Death for Food, San Diego photographer Jaime Fritsch raises questions—and a firestorm—over meat-eating in America.

FIRST LOOK: Double Standard

New modern Italian eatery Double Standard opens in huge corner spot Downtown with chef Christotel Tan. Slow-roasted lamb neck, anyone?

10 Best New Restaurants in San Diego

Our food critic picks the top 10 new restaurants of 2014. Time to add these hotspots to your must-try list.

Restaurant Review: Sea180

Getting lost in the shuffle at a nice waterside restaurant

10 Hot Plates

Rumors, openings, & coming-soons

Sweet Spot: Black Walnut Tart

We’d eat anything sweet made by San Diego’s pastry king Jack Fisher

Very Important Taco: Baja-style Veggie Taco

The folks at Blind Burro aren’t afraid to shake up the standard taco menu

Trend: Craft Cider

With production doubling and sales climbing, craft cider is heading for the mainstream fast

New Years Eve: Jazz & Bubbles

Alternatives for anyone looking to go out on New Year’s Eve, but not up for crowds and Uber price-gouging

Home-Cooked Meals in Tijuana

La Carmelita is a new-wave food truck known for 'cocina de hogar' (home cooking)

Holiday Cooking Classes

Just in time for the holidays, a chic new downtown bake shop teaches the art of cookie-making, pie-baking and more

Where to Eat: S&M Sausage and Meat

Scott Slater's new concept is centered around combining wild and exotic carne of all kinds

New Restaurant: Stake Chophouse + Bar

There's no room for clichés at this modern steakhouse

FIRST LOOK: Stella Public House & Halcyon

Stella Public House and Halcyon open in East Village near Downtown San Diego. Part coffeehouse, part Neapolitan pizza joint, park cocktails and craft beer, part tableside s'mores.

Faces of Baja: Drew Deckman

Michelin-starred 'gringo' chef Drew Deckman opted to go to Mexico's wine country and cook under pine trees. Here's why.

The Best Food & Drink Events This Month: November-December 2014

San Diego Bay Food & Wine Festival, Death for Food, Gingerbread House Competition

Best Things I Ate This Month: November 2014

Chile Relleno Taco at City Tacos, Fall Squash Salad at Sea & Smoke, Huli Huli Chicken at Sea180

FIRST LOOK: S&M Sausage & Meat

The bacontrepreneurs who brought you Slater's 50/50 unveil their newest concept, S&M Sausage and Meat.

San Diego Beer Week 2014

Hop, skip, and tap your way through Beer Week with these specialty pairings, tap takeovers, and flights galore

INCOMING: Stake Chophouse & Bar

The first photos of Stake Chophouse & Bar, the new modern steakhouse from chef Tim Kolanko and vets of Bottega Louie and Tom Colicchio's Craft.

Behind the Baja Story

I grew up surfing in Baja's most beautiful places and drinking in its saddest places. I just returned for the first time since all the blood and found a whole new food and wine world.
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