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Best of San Diego 2015: Food & Drink

Our 2015 picks for the best food, beer, spirits, wine, and more
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Editor's Picks

Restaurant Review: Double Standard

Young chef Chris Gentile pitches a near-perfect game at Double Standard

Restaurant Review: Sirena

Little Italy’s new Latin option is a hot, exciting mess

Very Important Taco: Fish Taco

Mostly true to the classic Baja style, the fish tacos at Salud have a few twists
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More »Restaurants

Restaurant Review: Double Standard

Young chef Chris Gentile pitches a near-perfect game at Double Standard

FIRST LOOK: Café Gratitude

Healthy gourmet is the future. L.A.'s Cafe Gratitude has become one of the breakout stars of the movement. They open their first San Diego location in Little Italy this week. San Diego Mag unveils the first photos...

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in August

Best of San Diego 2015: Food & Drink

Our 2015 picks for the best food, beer, spirits, wine, and more

FIRST LOOK: Blush

Next week, San Diego's East Village gets its newest concept—Blush Ice Bar + East-West Kitchen, headed by chef Daniel Barron. An oyster bar, raw bar, frosted ice cocktails and an East-West menu that's not shy. Check out the first known photos in the universe.

The Tastiest Science You’ll Ever Drink

A new bar in the Gaslamp brings the fun and innovation of molecular gastronomy to the world of cocktails and craft beer

FIRST LOOK: Rustic Root

Somehow, San Diego's Gaslamp District didn't have a single, fully-dedicated rooftop restaurant. Until now. Meet Rustic Root.

San Diego’s Best Brewery That You Never Heard Of: New English Brewing Co.

They’ve been around since 2007, they’ve won dozens of medals, and they make some of San Diego’s best beer. So, why has nobody heard of New English?

The Best Food & Drink Events This Month: July-August 2015

All-American Backyard BBQ at Kettner Exchange, Ales & Acoustics, Farm to Bay

Best Things I Ate This Month: July 2015

Bruschetta at Bankers Hill Bar + Restaurant, Short Rib Sandwich at Double Standard, Grouper at Catalina Offshore

FIRST LOOK: Bracero

The hottest thing in San Diego food right now is Mexico. And there is no chef more primed to show what Baja can do than Javier Plascencia. Take a first look at his new spot in San Diego, Bracero Cocina De Raiz.

Have a Beer with Ballast Point V.P. / Specialty Brewer Colby Chandler

Does the R&D team in Little Italy have the most fun brewing job in San Diego?

FIRST LOOK: Galaxy Taco

After 16 years as an icon at George's at the Cove, chef Trey Foshee spins off a new taco shop for San Diego. The key to Galaxy Taco's success? House-ground masa. And cocktails. And an under-served area for Mexican food.

Here, Taste This…

Next time you pull a bunch of steaks, chops, or sausages off the grill, try reaching for a more malt-forward beer instead of going the super-hoppy route

Getting to the Root of Beer at Mission

Dan Selis wondered, if he were able to offer visitors non-beer options, would he significantly increase Mission’s following?

Behind the Story: Farm to Fable

The "farm-to-table" movement has spawned a new kind of fraud. Farmers, chefs and food thinkers tell stories about how some restaurants are defrauding everyone. Call it Farm-to-fable.

Farm to Fable

Deception, fraud, and honest mistakes in the farm-to-table movement

Restaurant Review: Sirena

Little Italy’s new Latin option is a hot, exciting mess

Now Open: Park & Rec

You don’t have to pledge a fraternity to enjoy playing games while you drink

Sweet Spot: Artisan Shaved Snow

Iceskimo makes their own giant tubs of flavored ice, then shave it in perfect, thin ribbons

Brew News: Roll Out the Barrel

In pursuit of a sour beer, the latest crop of San Diego brewers walk a dangerous line by allowing bacteria into the process

New Restaurant: Sovereign

A year contract. That’s what restaurateur Alex Thao says he has with chef Michael Bao Huynh

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in July

Very Important Taco: Fish Taco

Mostly true to the classic Baja style, the fish tacos at Salud have a few twists

La Vida Vegan: A Sea of Greens

A seafood spot with more than fish on the menu

Eat This: House Ceviche at Muelle Tres

On the seaside boardwalk in Ensenada, the quaint Muelle Tres offers fresh seafood and icy cold locally brewed beers

Menu Makeover

Step aside, Sbarro. Tijuana’s gastronomic revolution invades its oldest shopping mall
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