Restaurants

INCOMING: Duke's

Iconic Top of the Cove restaurant location gets new life

Editor's Picks

Top Somm

Inside America’s toughest wine competition with winner Joshua Orr

The Best Things I Ate This Month: June 2014

Faux Calamari at Top of the Market, Clams at Tidal, Southern Eggs Benedict at Acme Southern Kitchen

The A to Z Backyard Barbeque Guide

Everything you need for a delicious and stylish outdoor shindig

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MINIMUM WAGE: Todd Gloria Q&A

San Diego restaurants have taken serious issue with Todd Gloria's minimum wage ordinance. In this definitive interview, the city council president responds to restaurants' questions (and accusations).

The Best Things I Ate This Month: September 2014

Bruschetta at Rosina’s, Creamy risotto with quail at Mision 19, Vegetables at Café Chloe

The Best Food & Drink Events This Month

Celebrate the Craft, Sriracha Festival, Equinox Dinner

MINIMUM WAGE: The Sham Report

To justify raising minimum wage for tipped restaurant servers, the Center for Policy Initiatives has pointed to one main report. That report is a total sham.

INCOMING: Dudley's Deli

Iconic Dudley's Bakery to open deli in Kearny Mesa

FIRST LOOK: Bottega Americano

With Bottega Americano opening this weekend, Downtown gets its first gourmet food hall

First Look: The Deck at Moonshine Flats

With The Deck at Moonshine Flats, Good Time Design has built the ultimate backyard beer party in Downtown San Diego.

THE DEBATE: Minimum Wage

In raising minimum wage without a concession for tipped wages, Wine Vault & Bistro owner says Todd Gloria is "clueless" about restaurant business

Crushing on Temecula

If Napa seems like a schlep, celebrate California Wine Month in Temecula

Gastro Trip: Rosarito

What to expect this season in our favorite food destinations, both established and up-and-coming

Gastro Trip: Salt Lake City

What to expect this season in our favorite food destinations, both established and up-and-coming

Gastro Trip: Portland

5 Reasons to Visit the Enthusiastic Eater’s Paradise this Fall

Restaurant Review: Tidal

Paradise Point and chef Amy DiBiase resuscitate a classic with Tidal

Mac is Back

It was a thing, then it wasn’t. Now it is, again.

10 Hot Plates

Rumors, openings, & coming-soons

Sweet Spot: Toast

The toast trend has landed in North Park.

V.I.P: Flor Franco

Meet the Valle de Guadalupe’s rising star chef

New Restaurant: Don Chido

The Gaslamp’s getting better. Don Chido is proof.

Trending: Waffles

Move over, donuts; waffles are the hot new hand-held treat. Here are three new spots to score one.

Acquired: Swell Cafe

Over in Mission Beach, the Patio Restaurant Group (PRG) acquired sustainable coffee outpost Swell Café.

Dig in to Flavor at Hanna's Gourmet

Fans of authentic ethnic food experiences, take note.

Puesto Change-o

The original Puesto taco shop in La Jolla has been amped up.

INCOMING: Duke's

Iconic Top of the Cove restaurant location gets new life

THE DEBATE: Minimum Wage and Tips

San Diego restaurant owner explains what's so awful about raising minimum wage for tipped servers already making double the state minimum (and more).

FIRST LOOK: Fairweather

Anthony Schmidt tackles "sunny" vacation drinks at Downtown's new patio bar

Minimum Wage, Maximum Death!

Will San Diego's minimum wage kill restaurants? Or just tipping?

INCOMING: Manzanita Tasting Room, More Swell Cafes

Santee brewer Twisted Manzanita Ale Company opening tasting room in Pacific Beach; The Patio Restaurant Group acquires Swell Cafe, plans expansion

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