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Restaurants

2015 Best Restaurants in San Diego

Brunch, burritos, brewpubs, and more! It's our annual, reader-voted list of the best food and drink in town
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Editor's Picks

Restaurant Review: The Smoking Goat

How the Smoking Goat bistro became a neighborhood classic

La Vida Vegan: Handfuls of Culture

Expect no silverware, but plenty of flavor at Muzita Bistro.

New Brewery: Duck Foot Brewing Company

Against the Grain
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More »Restaurants

2015 Best Restaurants in San Diego

Brunch, burritos, brewpubs, and more! It's our annual, reader-voted list of the best food and drink in town

Restaurant Review: The Smoking Goat

How the Smoking Goat bistro became a neighborhood classic

Trending: Say Cheese!

Soft or hard, tangy or creamy, sink your teeth into a mélange of fromage

Buy Local: The Heart & Trotter

The Heart & Trotter is at the forefront of San Diego’s emerging butcher culture

Trending: Scream for Ice Cream

San Diego’s always had a great selection of really good ice cream, and this year we've welcomed some new, especially stylish parlors

San Diego, the next food city

The old habit of the national food media is treating California like it has only two cities worthy of serious conversation. Six years ago, they were right

Trending: Come out of your shell

The delicacy is popping up on so many of our favorite menus around town. For San Diegans, the world’s our oyster.

Coming Soon to Little Italy

You voted it the best food neighborhood in San Diego, and it’s getting even better this year. Here’s what’s opening in and around India Street in 2015

Restaurant Chatter

We polled more than 3,000 people about the dining trends they love, loathe, and could do without

San Diego's Best Restaurants 2015

Readers and our food critic pick the best places and dishes in 63 categories

Restaurant Regulars

Snapshots of loyal patrons at their favorite neighborhood spots

La Vida Vegan: Handfuls of Culture

Expect no silverware, but plenty of flavor at Muzita Bistro.

Sweet Spot: Piña Colada Soufflé

Right on cue for warmer summer months comes this pillowy-soft dessert from Bottega Americano

New Brewery: Duck Foot Brewing Company

Against the Grain

New Dumpling Digs

There’s something charming about hole-in-the-wall restaurants, that is, until they’re not so under the radar and outgrow their space

Very Important Taco: Fish Tacos Chinois

A Baja-style fish taco at a Chinese restaurant. Call it Mexinese. Or Chinican. Or just good

Eat This: Seared Abalone from Manzanilla

The port city of Ensenada offers both lovely views of the Pacific and a bounty of fresh seafood

Where Chefs Get Schooled

Wannabe Plascencias are drawn to Tijuana's Culinary Art School

Brew News: The Confessional Now Open

You won’t have to drive quite as far north to taste San Marcos-based Lost Abbey’s famous barrel-aged brews anymore

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in June

Step up to the Plate

One public health incident put Tijuana’s 500 Chinese restaurants in peril. It’s time to restore balance

FIRST LOOK: Park & Rec

After 30 years, Bourbon Street is gone. In its place in University Heights comes cocktail village Park & Rec, designed as the ultimate patio party. Negroni lovers meet sunscreen.

FIRST LOOK: Green Flash Cellar 3

The first photos of Cellar 3, the second San Diego spot from one of the city's top brewers, Green Flash. The Poway space will be dedicated to rare, barrel-aged beers and wild-yeast.

Anthony's Out at Embarcadero?

After 60 years, it looks like Anthony's Fish Grotto might be out in The Embarcadero. That means 31,608 square feet of prime, landmark restaurant space in San Diego is up for grabs. Our bet is...

One Night Only: Dinner!

Five reasons why America loves food porn. And why restaurants have never been more important to American culture. (Hint: It's because the family dinner is dead.)

The Best Food & Drink Events This Month: May-June 2015

Eat Drink Read, James Beard Weekend, Ironside "Chef's Catch Series"

Best Things I Ate This Month: May 2015

"The Meal" at Addison, Fried Chicken Sandwich at Prepkitchen, Sweet Pea Risotto at Solare
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