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Restaurants

Restaurant Review: Catania

Catania takes the early risk at The Plaza, and it’s paying off for now
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Editor's Picks

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in September

Restaurant Review: Double Standard

Young chef Chris Gentile pitches a near-perfect game at Double Standard

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in August
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More »Restaurants

A Beer Lover's Dream Job?

What if you managed a pub that gave you first access to some of the greatest and most limited beers out there? Welcome to Tyson Blake’s world

La Vida Vegan: Summer of 66

A seasonally minded menu with a Balboa Park backdrop

Eat This: Barrel-Smoked Octopus and Bone Marrow

The aromatics from the wood-fired grill are reason enough to visit chef Javier Plascencia’s Finca Altozano in Valle de Guadalupe

Now Open: Cafe Gratitude

Get your nom-nom-namaste on in Little Italy

Restaurant Review: Catania

Catania takes the early risk at The Plaza, and it’s paying off for now

Sweet Spot: S’mores Ice Cream

Counterpoint is putting a summer spin on autumn flavors

Very Important Taco: Lobster Taco

Find it at Wonderland Ocean Pub in Ocean Beach

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in September

Cocktail Hour: Sippin’ on Gin & Juice

Making a case for the misunderstood liquor

Have a Beer with Gordon Biersch Brewer Doug Hasker

One of San Diego’s best lager brewers has recently started making ales... and now he’s one of this town’s biggest hop-heads

FIRST LOOK: Coasterra

Eight years in the making, the Cohn Restaurant Group unveils the 15 million-dollar, 28,000 square-foot modern Mexican restaurant and event space, Coasterra.

Here, Taste This: Mussels and Saison

Summer is all about easy. So here’s a beer that’s easy to drink, a recipe that’s easy to make, and a pairing that’s easy to love

“I Married a Hop”

Chris Cramer shares the story behind Mosaic Session Ale, now one of Karl Strauss Brewing Company’s most successful and popular beers.

Health Food Is Terrible

Food critic Troy Johnson explains why health food deserves its bad rap, and why it's the future of dining out. Plus a pocket guide to eating healthy food that doesn't suck in San Diego.

Have a Beer with Benchmark Brewer Matt Akin

This small, family-run brewery has been quietly making great beer since it opened two years ago. Now, with expanded facilities and a quarter of a million new cans to fill, you’ll be seeing a little more of Benchmark

Restaurant Review: Double Standard

Young chef Chris Gentile pitches a near-perfect game at Double Standard

FIRST LOOK: Café Gratitude

Healthy gourmet is the future. L.A.'s Cafe Gratitude has become one of the breakout stars of the movement. They open their first San Diego location in Little Italy this week. San Diego Mag unveils the first photos...

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in August

Best of San Diego 2015: Food & Drink

Our 2015 picks for the best food, beer, spirits, wine, and more

FIRST LOOK: Blush

Next week, San Diego's Gaslamp District gets its newest concept—Blush Ice Bar + East-West Kitchen, headed by chef Daniel Barron. An oyster bar, raw bar, frosted ice cocktails and an East-West menu that's not shy. Check out the first known photos in the universe.

The Tastiest Science You’ll Ever Drink

A new bar in the Gaslamp brings the fun and innovation of molecular gastronomy to the world of cocktails and craft beer

FIRST LOOK: Rustic Root

Somehow, San Diego's Gaslamp District didn't have a single, fully-dedicated rooftop restaurant. Until now. Meet Rustic Root.

San Diego’s Best Brewery That You Never Heard Of: New English Brewing Co.

They’ve been around since 2007, they’ve won dozens of medals, and they make some of San Diego’s best beer. So, why has nobody heard of New English?

The Best Food & Drink Events This Month: July-August 2015

All-American Backyard BBQ at Kettner Exchange, Ales & Acoustics, Farm to Bay

Best Things I Ate This Month: July 2015

Bruschetta at Bankers Hill Bar + Restaurant, Short Rib Sandwich at Double Standard, Grouper at Catalina Offshore

FIRST LOOK: Bracero

The hottest thing in San Diego food right now is Mexico. And there is no chef more primed to show what Baja can do than Javier Plascencia. Take a first look at his new spot in San Diego, Bracero Cocina De Raiz.

Have a Beer with Ballast Point V.P. / Specialty Brewer Colby Chandler

Does the R&D team in Little Italy have the most fun brewing job in San Diego?
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