Add Flavor to Your Holiday Meal with this Artisanal Salad Recipe

Try this festive salad from Fresh Express master salad blender Andrew McClelland. It will be a beautiful and delicious addition to your holiday table.

By Fresh Express

Local Chef Dishes Seasonal Salad Recipe

Crispy bacon, squash that's been lightly browned and dressing with a little maple in it all matched with a great blend of seasonal greens. If this doesn't say fall - you're from Mars. Sponsored by...

By Sam The Cooking Guy

Novem-beer in San Diego

The month of November brings several can't-miss beer celebrations

By Adam Elder

San Diego Film Festival Shines for 8th Year

A look back at the 2009 edition of the ever more popular film fest

By Tracy Barton

Comic-Con Photos 2009

A selection of images from San Diego's largest annual convention

By Alyssa Bereznak

Pecha Kucha San Diego

Video: Ten presenters. Twenty slides. Twenty seconds per slide. Anything goes ...

By Maya Kroth

San Diego Fish Tacos

Deep-fried or grilled fish smothered in crema Mexicana, salsa fresca and slapped between a tortilla … fish tacos just might be San Diego’s prime delicacy

By Kari Luu

San Diego Valentine’s Guide

With fun events going on all around the city, embrace this Valentine's Day with your significant other or friends

By Aminata Dia

Activities for Kids in San Diego

Entertain children — and yourself —with our guide to San Diego activities for kids

By Brittney Cannizzaro

More Splendor by the Sea

Resortwear looks even better amid the coastal-chic scenery at L'Auberge Del Mar.

Summer Styles

The Staples for This Season

By Gloria Jeong

Project Guest Bartender

Nick Verreos’ Deal with the Devil

By Giselle Domdom and Lauren Radack

Weekly Staff Picks: From Peace-Lovin' Pizzas to Perfect Paninis

This week find some rare gems in San Diego - an honest mechanic, specialty bourbon and Berkeley pies.

By THE STAFF

Weekly Staff Picks: From Sports to Sliders

Play hard and eat well this week with everything from sports leagues, sliders and secret salsa.

By The Staff

Weekly Staff Picks: From Beers to Brunch

Tempt your taste buds this week with all things delicious from pies and cookies to beers and brunch.

By The Staff