Email this page
Print this page
Comments
FeedWeekly Staff Picks: From Beers to Brunch
Tempt your taste buds this week with all things delicious from pies and cookies to beers and brunch.
Photo by Zanzibar Cafe
Brunch:
Healthy brunch options abound at Zanzibar Café, including the health-nut omelet made with egg whites, tons of vegetables and a side of fruit — no tempting toast or potatoes. 707 G Street, East Village, 619-230-0125 and 976 Garnet Avenue, Pacific Beach, 858-272-4762
zanzibarcafe.com
Cookies:
The Cold Stone of cookies, 410 Degrees lets you customize your cookies before they’re sent to you or made available for pick-up. Or choose from a range of seasonal and featured cookies.
410degrees.com
Local Beer:
Mission Brewery’s 22-ounce bombers may be hard to find, but are worth the search. Amber, blonde, hefeweizen and the Great
American Beer Festival’s award-winning IPA.
missionbrewery.net
Pies:
Mama’s Pie in the Sky bake sale is happening through November 22 to benefit San Diegans affected by AIDS or cancer. Delicious pumpkin, pecan, apple and sugar-free pies, $20 each! 619-233-6262,
mamaskitchen.org
Dive Bar:
The laid-back atmosphere at Encinitas’ Bar Leucadian promises an entertaining night, with live cover bands, surf videos, and crazy dancing. At the end of the night, vendors will enter the bar and sell delicious and cheap egg rolls. 1542 North Coast Highway 101, Encinitas 760-753-2094
Do you like what you read? Subscribe to San Diego Magazine »
Comments posted here do not necessarily reflect the views of the byline author or San Diego Magazine. Keep your comments civil, stay on the topic and your posts will remain online. Comments that use foul language, ethnic slurs or sexually suggestive language will be deleted. Posters who continually harass others or disobey the rules will be banned permanently from commenting on this Web site.