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The Main Dish

The Main Dish

Every month, the Main Dish profiles a hot restaurant, shares delicious recipes, reveals chef secrets and divulges the buzz in town within the restaurant industry. To receive directly to your inbox, sign-up for the enewsletter.

Main Dish for December - New restaurants, food events, cheese chat with Gina Frieze


The Main Dish for November - Truffle risotto, wine and beer events, Rachel Caygill on pies.


Main Dish for October - Anthony Bourdain, pumpkin scones, and Wine Q+A.


The Main Dish for September - San Diego Restaurant Week, Calamari Fritto, Extraordinary Desserts Q+A.


The Main Dish for August 2011 - Picnic season, lamb roasted in hay, and BBQ Q+A.


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Prime Time

Prime Time

Donovan's enters the chef-centric world with Addison protégé, Kemar Durfield


MORE RESTAURANT REVIEWS
25 Great  Happy Hours

25 Great Happy Hours

It’s cocktail season, and we’re celebrating with a guide to cheap(er) imbibing.


MORE SAN DIEGO NIGHTLIFE

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