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Café Bleu & The Better HalfTwo wine bars specialize in the pleasures of both grape and plate. |
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Soleil @ KWelcome to a new style of dining, where contemporary meets classic and casual elegance is redefined. |
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Harrison Clarke VineyardSampling the 2005 Harrison Clarke Vineyard Grenache. |
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Gavin KaysenIn the kitchen with wunderkind chef—and now New Yorker—Gavin Kaysen. |
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Jade TheaterEach of Jade Theater’s three Shanghai-inspired levels radiates a unique vibe. |
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San Diego’s Hot Hospitality Spots Double as Locals’ NightlifeA recent rise of the San Diego hotel has elevated more than just hospitality standards. |
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