Wisecracking Crabs

Crab legs make for comedy; meatballs make Mondays much less blue.

By David Nelson

Ms. Baja Spills the Beans

Chef and cookbook author Deborah Schneider hits the beach and Baja.

By David Nelson

Chefs: You Gotta Love ’Em!

By David Nelson

Much Ado About Mutton

It wasn’t quite Rocky, but there was a ringmaster of sorts at the second annual Beer vs. Wine Dinner.

By David Nelson

Two Men and a Dog

Wolfgang Puck revisits San Diego for Jai; and The Glass Door makes the most of its Little Italy perch.

By David Nelson

Limonz and Lemon Aid

Amid the burger 'n' wing joints in Pacific Beach, a new salad eatery that emphasizes local produce and healthy fare seems to be thriving.

By DAVID NELSON

Food You Can Wear

If you must get egg on your face, do it on the terrace at The Atoll, the Mission Bay–facing restaurant at the Catamaran.

By David Nelson

The Offal Truth

If the mention of beer and sausages makes you think of a crisp autumn afternoon, you just may be from Wisconsin.

By David Nelson

To Think That I Saw It on 30th Street

Toronado is not your father’s Oldsmobile. Nor is this new spot on North Park’s happening 30th Street a beer hall...

By DAVID NELSON

Culture Wars

The Frozen-Yogurt biz is in ferment, spreading a chill through the Gaslamp Quarter and East Village.

By David Nelson