Department Archive - San Diego, California

Archive - Restaurant Reviews

	What’s Hot and Cold and Red All Over?* By David Nelson		The Red Door By Robin Kleven Dishon
	Flexing His Mussels By David Nelson		Cucina Urbana By David Nelson
	El Vitral By David Nelson		Alchemy By Robin Kleven Dishon
	Wine Vault & Bistro By Robin Kleven Dishon		333 Pacific Oceanside views success at 333 Pacific. By David Nelson
	Pomodoro Pomodoro adds its good taste to Point Loma. By Robin Kleven Dishon		Operacaffe and Illume Bistro Operacaffe and Illume Bistro are right up San Diego’s alimentary alley. By David Nelson
	Olivetto Café Olivetto Café & Wine Bar’s Italian menu and ambitious wine list draw a high-energy dinner crowd whose conversations fill the room and spill out into the night. By Robin Kleven Dishon		Tender Greens Our budgets these days may be suited more to beer and carnations than wine and roses, but that’s no reason to start bringing a sack lunch to work.