Department Archive - San Diego, California

	2008 Readers' Poll Picks Here are the winners of our annual readers’ poll, along with our critic’s and editor’s picks and a whole menu of delicious fare.		2008 State of the Plate The local update of “a chicken in every pot” might be “a bistro on every corner.” By DAVID NELSON
	Biting into the Best When it comes to the tastiest burgers In town, our critic says a mouthful. By ROBIN KLEVEN DISHON		3 Contemporary Restaurants They’re annual winners and reliable standbys for a reason: They keep it fresh while also holding to tradition By DAVID NELSON
	Best New Restaurants A closer look at the top three eateries new to the scene, as voted by you		2008 Editor's Picks By Tom Blair
	2008 Critic's Picks A discerning food critic tells us what pleases his palate. By David Nelson		2007 Readers' Picks From cheap eats to Chinese, you tell us where to find the best in town.
	2007 Critic's Picks A discerning food critic tells us what pleases his palate. By David Nelson		Shooting for Top Chef Brian Malarkey cooks up a winning career. By Tom Blair
	What's New Our readers picked these three eateries as the top newcomers. By Tara Sharp \| Photographs by Brevin Blach		What's Out Is In Have a meal at one of our many outdoor dining spots, and the alfresco fun can include food, too. By Julia Spalding \| Photographs by Ramona d'Viola/Ilumus

Archive - Ultimate Dining Guide