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Add Flavor to Your Holiday Meal with this Artisanal Salad Recipe |
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What makes the perfect winter salad? Fresh Express artisanal farmers believe it’s all about coaxing the fullest flavor out of seasonal greens. Distinctive winter varieties such as baby chard, mustard greens and wild rocket arugula are specially selected for their zesty flavor and heartiness. Available for a limited time, Fresh Express Artisanal Salads introduces a new line of winter salad blends using these flavorful winter greens.
Try this festive salad from Fresh Express master salad blender Andrew McClelland. The peppery flavor of the arugula pairs nicely with the richness of the cannellini beans and prosciutto, and the bell pepper adds a kick of bright freshness. It will be a beautiful, delicious addition to your holiday table.
Wild Rocket and Prosciutto Salad
Serves 3-4 as an appetizer
Salad
1 4oz Bag Fresh Express Artisanal Wild Rocket Zest
½ cup rinsed canned cannellini beans (white kidney beans)
¼ cup prosciutto sliced into thin strips
¼ cup diced red bell pepper
¼ fennel bulb very thinly sliced
Dressing:
½ small shallot minced
1 TB sherry or white wine vinegar
2 TB olive oil
½ tsp Dijon mustard
salt and pepper to taste
¼ cup shaved parmesan cheese
Instructions:
Prepare dressing and reserve
Toss all salad ingredients together with dressing, top with parmesan cheese
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