Sweet Surrender

Sweet Surrender

IT INTOXICATES AND INVIGORATES. The senses surrender to its velvety touch, luscious taste and hypnotic aroma. Transmuted from the cocoa (also called cacao) bean into a delirious array of confections, chocolate has for centuries been held in esteem as one of humankind’s greatest pleasures. There’s no better time——or excuse——than the holiday season to indulge your cocoa craving. In that spirit, we bring you a sweet selection of melt-in-your-mouth chocolate sensations. Bet you can’t eat just one.
——JULIA BEESON

Newsletter

Subscribe to our email newsletters to get updates on local news, events and opportunities in San Diego. Please enter your email address below:

Email
I am interested in receiving email updates about:
(Choose one or more categories)
San Diego Magazine's Deals & Steals
Bringing you the top 25 things to do in San Diego every month
Delectable dining and events in San Diego
Your guide to San Diego's philanthropic events and trends
Receive VIP invitations to some of San Diego's hottest parties!
Resources and information from the San Diego luxury wedding market

San Diego Magazine's Current Issue

Features

Sweet Surrender

There’s no better time——or excuse——than the holidays to indulge your chocolate craving.

Firestorm 2007

Surviving and Thriving in the Worst of Times, The Fire Diary, The Q Contrast, and Smoke, Ashes and Spirit

Dashing Through the Sand

A photographic tour of a bedecked San Diego illustrates our distinct SoCal holiday style.

A Sewer Runs Through It

The murky tale surrounding the Bajagua Company and its controversial plan to build——and profit from——a multimillion-dollar wastewater treatment plant south of the border to deal with...
View all articles in this issue »