December 2007
Pages 20-25: More recipes from Sam the Cooking Guy are available at thecookingguy.com. Penthouse design by Jim Shaw; jim@palatialdesign.com. Lighting by Lightworks Architectural Lighting, Mira Mesa, 858-457-9100; sdlighting.com. Stone by Unique Stone Imports, Morena, 619-275-8300; uniquestone-sd.com. Stone setting by Zamba Tile and Stone, University City, 858-775-9860. Granite fabrication by Florentine Company, Bay Park, 619-298-6143. Woodworking and cabinetry by Rob Cramer, 858-380-7400, and Bill Cooper, 760-801-8391.
Pages 26-33: Interior design by Alvin Morrison and Chad Halsey of HM Design, San Diego, 619-823-8193; chadhalsey@gmail.com. Rotunda chandelier was custom designed in Murano, Italy. Wood railings in rotunda were custom designed by HM Design. Most of the woodwork throughout, including custom mahogany paneling in media room, is by CTT Furniture, Clyde T. Turner III, ASFD. All centrally controlled audiovisuals, including 70-inch plasma television, by Matt Rapoza of Anderson Audio Visual, 858-277-1751. Bed and headboard by Stone and Phillips. Radius sofa designed by HM Design; fabric is a silk velvet by Glant from Kneedler-Fauchere, San Diego, 858-490-2595. Chairs by Thomas Pheasant for Baker Furniture, through Baker Knapp and Tubbs, Los Angeles. Lamps by Jacques Garcia for Baker Furniture, through Baker Knapp and Tubbs, Los Angeles. All fabrics are from Donghia, Los Angeles; Kravet Fabrics, San Diego, 858-273-7700; or Kneedler-Fauchere, Rose Canyon, 858-490-2595. Carpeting by Pro Source, San Diego/Miramar, 858-566-8100. Kitchen appliances by Viking, including two 500-bottle wine refrigerators in pantry. Kitchen cabinetry refinished by DF Designs, Dave Feidler, San Diego, 619-583-1169.
Pages 34-39: Interior design and holiday décor by Harold Pell, Pell Interiors, 1010 University Avenue, Suite 374, San Diego, 619-297-1032; pellinteriors.com or misterpell@pellinteriors.com.
Page 48: Home concept and architecture by Dan Smith and Jason Maune, Point of Departure Design, 3712 30th Street, San Diego, 619-929-1267; jason@pointofdeparture.us.
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