Brian Malarkey A feed from San Diego Magazine 2009-11-20T05:01:51-06:00 tag:www.sandiegomagazine.com,2009-11-20:218 Copyright (c) 2009, Rivista <![CDATA[Bacon Jam, ‘Screaming’ Seafood Sausage, and Whiskey and Corn Butter Recipes]]>tag:www.sandiegomagazine.com,2009-11-20:51912009-11-20T05:01:51-06:002009-11-20T05:01:51-06:00Brian MalarkeyNovember 20: Fresh from the Macy’s School of Cooking]]> <![CDATA[Project 'Malarkey']]>tag:www.sandiegomagazine.com,2009-10-28:51472009-10-28T04:53:00-06:002009-10-28T04:59:25-06:00Brian MalarkeyOctober 28: All the details on Brian's new restaurant]]> <![CDATA[A Side of Malarkey]]>tag:www.sandiegomagazine.com,2009-09-30:50392009-09-30T05:43:38-06:002009-09-30T05:43:38-06:00Brian MalarkeySeptember 30: Brian gives his take on Cucina Urbana, along with a recap of his recent meals at NYC hot spots]]> <![CDATA[Where’s Malarkey Gone?]]>tag:www.sandiegomagazine.com,2009-08-20:49552009-08-20T05:39:00-06:002009-08-21T11:13:35-06:00Brian MalarkeyAugust 20: The latest on Brian Malarkey and Oceanaire, plus San Diego restaurant gossip]]> <![CDATA[To Blog or Not to Blog?]]>tag:www.sandiegomagazine.com,2009-06-17:48512009-06-17T05:26:28-06:002009-06-17T05:26:28-06:00Brian MalarkeyJune 17: Brian picks up where he left off and takes us around the local restaurant scene]]>