Our mood on the month ahead

By Christi Warren

4 couples tell the stories of how they met

A newbie delivers scary good music Music by Dani Shivers, artwork from Jimmy Ovadia, an exhibition featuring Roman de Salvo, and The Lost Abbey Brewery's new brews

Fermenting the East: Temecula wineries try to crack the massive Chinese wine market

By L. D. Lathrop

Mix your metals!

2 San Diego locals train for the Olympics this Summer

Author Dave Eggers, our Quotable for the month, and five books to read

Bertrand at Mister A's featured cocktail and what your go-to drink might say about you

Three soups from Underbelly, Zensei Sushi, and Masa

By nate benedetto

What to do in Redondo Beach, and things to know before you go

By Rosemary Brennan

This year's event held at the Saltbox at the Hotel Palomar on January 20 honoring San Diego's best and brightest.

One man’s passion project turns a Poway home into “The Little House of Romance”

By KIMBERLY CUNNINGHAM | Photos By: Paul Body

Easy, breezy brunch

By Aleah and Nick Valley of Valley & Co.

At the market: what to watch for this month

Hey, Sugar: Forget those hard little hearts--SD confectioners go beyond the box

New & Notable San Diego restaurants, "The Sip" and our Quiz on Brian Malarkey

Donovan's enters the chef-centric world with Addison protégé, Kemar Durfield

By Troy Johnson | Photos By: Luis garcia

By Christi Warren

By Christina Orlovsky Page

By Christina Orlovsky Page

The Little Italy florist shares tips for giving and receiving flowers on Valentine’s Day. Hint: Avoid the lilies.

By Erin Meanley | Photo By: Priscilla Gragg

By Kimberly Cunningham | Photo By: paul body

SD's famed Baja-style chef Javier Plascencia picks his South Bay favorites

A local program restores music education from flat to natural

By Christine Pasalo

Pablo Becker announces his Chula Vista homecoming with a second El Vitral

By Troy Johnson

Billionaire Sam Zell spearheads a bridge from SD to TJ International Airport

By Dave Good