Edit ModuleShow Tags

Eat This: Barrel-Smoked Octopus and Bone Marrow


Published:

Photo by Antonio Díaz de Sandi

The aromatics from the wood-fired grill are reason enough to visit chef Javier Plascencia’s Finca Altozano in Valle de Guadalupe. Add in expansive views of the property’s vineyards, communal tables made for mingling, barrels as seating, and an unforgettable meal, and you have a bucolic dining experience in one of Baja’s most buzzed-about restaurants. In line with the eatery’s rustic atmosphere, the dishes at Finca Altozano are prepared with seasonal and local ingredients. A must-order: the barrel-smoked bone marrow and octopus dish. Rich and silky bone marrow is topped with char-grilled octopus and drizzled with a pleasantly briny citrus-based sauce. This little number deserves to be on your table every visit. 

Boulevard Teniente Km 83 Carretera Federal 3, Tecate–Ensenada Ejido Francisco Zarco, Valle de Guadalupe

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Very Important Taco: The Chapulines Taco from Aqui es Texcoco

An off-menu grasshopper taco worth chirping about

3 Days in Amador County: Where to Eat, Drink, and Stay

Just one hour from Sacramento, Amador County is known for its rich Gold Rush Country and even richer reds

San Diego Happy Half Hour Podcast: Episode 76

A mega-famous ice cream shop lands in San Diego, Lucha Libre opens a location in North County, and chef Kevin Templeton of Barleymash drops by
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. San Diego Magazine's Travel Awards 2018
    Cast your vote now for your favorite hotels, travel companies, and attractions
  2. First Look: Cloak & Petal
    The owners of Tajima bring Japanese small plates to Little Italy with Cloak & Petal
  3. Your Guide to San Diego's Best Happy Hours
    Here's where to throw back a cold one while the sun's still out
  4. 15 Coolest Jobs in San Diego and How to Get Them
    We asked 15 San Diego professionals with the coolest jobs in town how they landed their gigs—and how we could steal them
  5. Shake Shack vs. In-N-Out: Which Burger is Better?
    Pitting NYC’s burger icon against the king of SoCal
  6. The San Diego Lager Boom
    Why light, crisp, and flavorful is the next “new” thing
Edit ModuleShow Tags

Promotions

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle

Buy a Raffle Ticket, Win This Rare Sports Car

Donate to a good cause to seriously upgrade your ride
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags